VALENTINE’S DAY MENU $65 PER GUEST AMUSE PARMESAN ARANCINI tomato jam, basil aioli APPETIZERS choice of 1 GULF SHRIMP TOAST finger lime, ginger tahini TUNA TARTARE black truffle mille feuille, grapefruit, white soy vinaigrette DUCK MEATBALLS citrus coriander glazed squash, celery root LIONI BURRATTA black mission figs, prosciutto, saba WILD MUSHROOM & SPINACH ROTOLO fennel béchamel, black truffle BABY GEM & CHICORY CAESAR aged parm, meyer lemon, warm polenta crouton ENTREES choice of 1 HONEY ROASTED SQUASH caramelized cauliflower, saffron risotto DIVER SCALLOPS gnocchi, rutabaga fonduta, capers, pancetta ROASTED SALMON black barley, chorizo, lemon–saffron butter MAINE LOBSTER SPAGHETTI calabrian chili, basil, preserved lemon ROAST BABY CHICKEN parisian gnocchi, swiss chard, parmesan jus NEW YORK STEAK bone marrow, root vegetable gratin, peppercorn sauce DESSERT MACARONS SERVED TO THE TABLE choice of 1 WINTER FRUIT PAVLOVA citrus, pistachio RED VELVET CAKE TRUFFLES grand marnier kumquats, toasted almond TIRAMISU roasted banana, hazelnut