(AMUSE-BOUCHE) PASTEL DE SAPATEIRA | CRAB-CAKE coulis de papaia e pimento, pérolas de wasabi, salicornia papaya & bell-pepper coulis, wasabi pearls, saltmarsh Valentine’s Day Menu Romance Picante Romantic Spicy Menu 14 de Fevereiro 2019 | 14 th of February 2019 “TROCA DE OLHARES” | “EXCHANGE OF GLANCES” (G) (D) (E) (S) “ATRACÇÃO” | “ATTRACTION” VELOUTÉ DE BETERRABA | BEETROOT VELOUTÉ mascarpone, pimenta preta mascarpone, black pepper (D) (L) “PAIXÃO” | “PASSION” SALMÃO BRASEADO | BRAISED SALMON arroz selvagem, sabayon de lima & gengibre wild rice, lime & ginger sabayon (F) (E) “AMOR” | “LOVE” GIN-FIZZ DE GROSELHAS CRANBERRY GIN-FIZZ (A) (B) “COMPROMISSO” | “COMMITMENT” VITELA & CAJUN | VEAL & CAJUN bombom de foie-gras, fondant de batata doce, gel de maçã “pink-lady”, jus de Porto LBV trufado foie-gras candy, sweet potato fondant, “pink-lady” apple gel, truffled LBV Port-wine jus (G) (D) (E) “ TENTAÇÃO” | “TEMPTATION” DEMI-CUIT DE CHOCOLATE | CHOCOLATE “DEMI-CUIT” morangos frescos em cubos, calda de chá-princípe, pipocas de caramelo salgado, gelado de piri-piri diced fresh strawberry, lemongrass syrup, salty caramel popcorn, piri piri ice-cream (G) (D) (E) (L) (B) (N)