VALENTINE’ S DAY-2016 01 21 16 MALBEC LAS MORAS, BLACK LABEL, ARGENTINA, 2010 48 SWS 9 SALENTEIN RESERVE MALBEC 55 SWS 12 BAROLO, CHIANTI CHIANTI FONTELLA, DOCG, MAGNUM 1.5L, 2008 85 STORAGE C ABERNET S A UVIGNO N COLUMBIA CREST, WASHINGTON STATE, 2010 45 SWS 8 KENDALL JACKSON RESERVE, 2009 80 SWS 18 ANTICA, ANTINORI FAMILY 155 SWS 36.67 STERLING PINOT NOIR, SONOMA, 2010 55 EMPIRE 8.98 BEARBOAT, RUSSIAN RIVER, 2008 65 EMPIRE 15.33 POMMARD VIEILLES VIGNES, 2008 70 TOUTON 16 NUITS-SAINT-GEORGES, VIEILLES VIGNES, 2010 75 TOUTON 23.33 CH A SS A GN E M ONTR A CH E T , 1 E R CR U , LOUIS LATOUR , 79 TOUTON 12.16 SANTENAY, 1ER CRU “LES GRAVIERES”, 2007 85 HS BURG VOGELZANG, STA. RITA HILLS 200 90 ANGEL SH GEVREY CHAMBERTAIN, CLOS PRIEUR, 2010 95 TOUTON 16.58 AL O X E- CO R T O N , 1 E R CRU 120 TOUTON 35 VOLNAY, 1ER CRU, CLOS DES CHENES 2007 130 TOUTON 25.83 RHONE COTE DU RHONE, JEAN LUC COLUMBO, LES ABEILLES, 2010 50 SWS 8.67 CROZES-HERMITAGE, E. GUIGAL, 2007 70 TOUTON CHATEAUNEUF DU PAPE, ELISABETH CHAMBELLAN, 2009 95 TOUTON 20 CORNAS, JEAN-LUC COLOMBO, TERRES BRULEES, 2008 110 SWS BORDEAUX LOUIS DE MELAC, MEDOC, 2011 45 7 HS OF BURG MAISON BLANCHE, MEDOC, 2009............................................................................60 LA CROIX DE CARBONNIEUX, PESSAC-LEOGNAN, 2009 80 TOUTON 19.08 CHARMES DE KIRWAN MARGAUX, 2008 . 100 TOUTON 27.50 CHATEAU DE PRESSAC, 2005 110 METRO 28 CHATEAU ST. GEORGE, ST. EMILION, 2008 .120 HS OF BURG 26.50 CHATEAU JEAN DE GUE, 2005 125 METRO 30 CHATEAU POTENSAC, MEDOC, 1996 .130 METRO 33 CHATEAU LYNCH-MOUSSAS, PAUILLAC, GRAND CRU, 2005 ..........................130 AMIRAL DE BEYCHEVELLE, SAINT-JULIEN, 2008 .............................................135 CHATEAU GUADET, SAINT EMILION GRAND CRU, 2005 ..................................140 CHATEAU LABEGORCE, MARGAUX, 2005 ...........................................................155 BOURGOGNE, JOSEPHINE DUBOIS, 2010. 50 TOUTON 6.6 PINOT NOIR BISTRO CHAT NOIR VALENTINE’S DAY $125 per person SIGNATURE COCKTAIL Please inform us immediately about any allergies. FOLLOW US @BISTROCHATNOIR CHECK-IN ON FACEBOOK! N S FRENCH ONION SOUP gruyere cheese crouton SPINACH SOUP infused chili oil and feta cheese RAVIOLES DE ROYAN mini cheese ravioli, pesto, escargot Her Valentine: Pomegranate juice muddled, pomegranate mint combined, elderflower, vodka His Valentine: Muddled Raspberries,Blackberries, Makers mark, vermouth FRISEE SALAD smoked bacon, poached egg, herb crouton, shaved parmesean, black truffles, bacon vivaigrette ROASTED RED BEETS green apple, blue cheese, pistachios, avocado mousse, mache SWEET CURRY LOBSTER SALAD mango, cucumber, hearts of palm, tobiko caviar, red quinoa, walnuts, dried cranberries, citrus-mango dressing AMUSE FOR TABLE RED WINE BRAISED SHORT RIBS Meyer short rib, mashed potatoes, poached cherry tomatoes. Brussels sprout leaves MEYER NEW YORK STRIP FOR 2 grilled tomato, garlic mashed potatoes, sauteed spinach, oinion ring, creamy peppercorn or horseraddish sauce, sliced to order RACK OF LAMB herb crusted, potato gratin, merguez sausage, mint sauce ORGANIC CREOLE CHICKEN thinly sliced breast, cajun spices, French fries, spinach salad, creole beurre blanc DUCK BREAST pan seared sliced duck breast, puree trio: carrot, eggplant, parsnip. Caramelized apples and white turnips, cumin, blood orange sauce SALMON EN CROUTE wild salmon wrapped in puff pastry, mushroom duxelle, watercress sauce, sauteed spinach side BRANZINO cauliflower gratin, pesto, rosemary, grilled asparagus, toasted pignoli nuts DOVER SOLE asparagus, zucchini carpacio, carrots,tomatoes, zucchini, Entree Appetizer Dessert PROFITEROLES vanilla ice cream, puff pastrty, chocolate sauce FLOATING ISLAND warm merringue, shaved almonds, berries and vanilla creme anglaise APPLE TART TATIN French vanilla ice cream CHOCOLATE NUTELLA CREPES powdered sugar