Unethical Practce - Maggi BAN

Maggi BAN

Presented by : SAI KRISHNA JAVVAJIMob: 9966624669

Introduction

Maggi is first introduced in

1872 in Switzerland by JULIUS MAGGI.

Later, it is

owned by

NESTLE compan

y in 1947.

Entered India in

1982 with it’s instant

noodles formula(2-

minute noodles).

Maggi’s market share:

Noodles consumption in India

According to the World Instant Noodles Association, India consumed 5,340 million cups or bags of instant noodles through 2014.

Maggi in soup:

VK Pandey, an

officer with UP's

Food Safety and

Drug Administration ended up doing

what several deep

pocketed global

multinationals

couldn't do.

With this initiation,

Several state

governments have

come forward

and banned Maggi in

their states.

List consists of

AP, Telangana, Kerala, UP, Tamilnadu

, Karnataka and many

other.

Unethical practices

Ignored the food council’s permissible quantity of

ingredients.

7 times the permissible

quantity of Lead

Presence of MSG

( Mono Sodium Glutamate)

Health hazards due to excessive Lead:

Children:Learning disabilities resulting in decreased

intelligence (decreased IQ)

Attention deficit disorder

Behavior issues

Nervous system damage

Speech and language impairment

Decreased muscle growth

Decreased bone growth

Kidney damage

Adults:

Increased chance of illness during pregnancy

Harm to a fetus, including brain damage or death.

Fertility problems in both men and women

High blood pressure

Digestive issues

Nerve disorders

Memory and concentration problems

Muscle and joint pain

Health hazards due to MSG:

Severe headacheFlushing Sweating

Facial tightness Allergic response

Chest painsShortness of

breathMuscle weakness and numbness,

Heart palpitations

Tingling or burning in the mouth, around the face and in

the limbs

THANK

YOU..!!