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Aspirata Auditing Testing & Certification (Pty) Ltd is a company of Micromega Holdings Reg No: 2013/002068/07
PRE-REQUISITES: Advanced Level training & experience
- At least 2 days PRP training
- At least 3 days HACCP training
- At least 3 days ISO22000 training
NOTE: Proof of training as per these pre-requisites MUST be supplied upon registration
- Experience in PRP's, HACCP and ISO22000
- Knowledge of legislation and standards pertaining to the food industry
- Completion of a pre-course knowledge evaluation and a pre-course workbook
- Copies of ISO22000:2005, SANS10049, SANS10330:2007 required
RECOMMENDED: At least one year experience in implementation or maintenance of a food safety system based
on ISO22000/HACCP/BRC or equivalent
OUTCOME: Gain an understanding of all's role in meeting the requirements of ISO22000 and ISO/TS22002
in order to assist with implementation, maintenance, verification, management and
improvement/updating of a Food Safety Management System based on ISO22000/FSSC22000
COURSE CONTENT: - Criteria for Food Safety Management Systems (closed book test daily) SANS10330:2007,
SANS 10049:2012, ISO 22000:2005
- Audits: an explanation of audits, their purpose and planning; the way to approach, perform
and record and audit in accordance with ISO 19011:2011, ISO17021 and ISO22003
- Auditing principles applied to Certification/ Supplier/ Regulatory audits
- Auditors: their responsibilities, personal behavior and auditor selection; the Auditor Certification
Scheme
- Identifying non-conformances, audit strategy, process auditing & more
- Accreditation & Certification processes
- Auditing Techniques
COURSE STRUCTURE: Submission of Evaluation, Study of Reading Material, Completion of Workbook for assessment
POST COURSE: Optional completion of a practical audit as an assignment, submission within 60 days of course
CERTIFICATION &
ASSIGNMENTS
There is a written test after the course and delegates who achieve a 70% pass mark and have passed continual evaluation will be
issued with a certificates od successful completion
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28. FSSC22000 / IRCA REGISTERED FSMS AUDITOR/ LEAD AUDITOR TRAINING (based on FSSC ISO 22000:2005.Course Cert No A 17895)
DURATION: 5 Days (Compulsory) to attend
MIN/MAX DELEGATES: 4/20
VENUE: Various Venues or on-site as required
LANGUAGE: English
OUTCOME: On successfully completing the course, students will be able to:
Audit as per the requirements of FSSC 22000 which includes ISO 22000 and ISO 22002
Understand key elements of ISO 19011 and ISO/IEC 17021Standards
Plan an audit against a set of audit criteria
Successfully execute a Food Safety management system audit.
Create clear, concise and relevant audit reports
Communicate the audit findings to a client.
TARGET GROUP:
Food Safety Management Professionals
PRE-REQUISITES:
Advanced Level training & experience
- Completion of secondary education.
- An understanding of report writing is desirable
- Experience in the food chain and the principles used there (HACCP, GMP, GAP legislation…)
COURSE STRUCTURE:
- An understanding of relevant key food safety legislation & pre-requisite programmes.
- Prior knowledge of the requirements of ISO 22000 & ISO 22002 is required, as a minimum the standard must be read before the course.
- Knowledge of the requirements of ISO 22000 which may be gained by completing an IRCA certified FSMS Foundation Training course or equivalent / by
self-study of ISO 22000 standard.
The course uses a mixture of taught sessions, discussions and practical exercises to achieve its aims. The practical exercises are based upon a fictional
company. However, the procedures, work instructions and data are typical and could relate to many different enterprises equally. The practical exercises
have been carefully designed to focus upon issues that commonly arise during FSSC audits.
RECOMMENDED:
At least one year experience in implementation or maintenance of a food safety system based
on ISO22000/HACCP/BRC or equivalent
COURSE CONTENT: ➢ Food Safety Issues
➢ Food safety Management Systems overview.
➢ Specifications related to Pre-requisite programmes
➢ What to look for in Food safety Management System.
➢ Audit Techniques.
➢ What to look for in Management Responsibility.
➢ What to look for in Communication.
➢ What to look for in Planning of safe products.
➢ What to look for in Updating and Improvement.
➢ Accreditation Issues.
➢ Practical Exercises and Feedback CONTINUE ON PAGE 32
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28. FSSC22000 / IRCA REGISTERED LEAD AUDITOR TRAINING……CONTINUE
CERTIFICATION & ASSIGNMENTS
There is a two-hour examination for this course. Electronic devices, including laptops and mobile phones, are not permitted into the examination room.
Delegates will also be assessed on the basis of their progress throughout the exercises. Delegates who successfully complete both the examination and the
continuous assessment will be awarded a certificate of Successful Completion and will satisfy the formal training requirements for IRCA FSMS Auditor
Certification scheme.
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TRAINING COURSES OUTLINE: MICROBIOLOGY
28. SAMPLING & SAMPLING TECHNIQUES TRAINING
DURATION: 1 Day
MIN/MAX DELEGATES: 8/20
VENUE: Aspirata Venue or on-site as required
LANGUAGE: English – (Training can be scheduled in a African Language if so required training material will remain in English)
TARGET GROUP: Quality Control Managers/ Quality Control Staff/ Food Safety Microbiologists
Food Related Industries/ All responsible for taking Samples
PRE-REQUISITES: Delegates must be comfortable in communicating in English and need suitable reading & writing skills
COURSE CONTENT: - Introduction
- Food sampling definitions
- Taking a representative food sample
- Representative food samples
- Sample collection
- Food sampling techniques
- Food sampling processes and equipment
- Recording procedure and monitoring
- Documentation
CERTIFICATION &
ASSIGNMENTS
All delegates will be assessed after each course. Depending on successful completion each delegate will be issued with a Certificate
of Competency
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29. FOOD MICROBIOLOGY FOUNDATIONS TRAINING
DURATION: 1 Day
MIN/MAX DELEGATES: 8/15
VENUE: Aspirata Venue or on-site as required
LANGUAGE: English
TARGET GROUP: Suitable for laboratory or quality staff without formal qualification. Chemical & Processing
staff who need microbial understanding.
PRE-REQUISITES:
Delegates should have attended the Basic Food Safety & Hygiene Training courses. Delegates must be comfortable in communicating
in English and need suitable reading & writing skills
COURSE CONTENT: - Introduction
- Anatomy of microbes
- Champions of food poisoning (Salmonella)
- More deadly organisms (Listeria)
- The spore formers
- Viruses in foods as well as molds & mycotoxins
- Food sampling processes and equipment
- Various control measures for development & production of safe foods
CERTIFICATION &
ASSIGNMENTS
All delegates will be assessed after each course. Depending on successful completion each delegate will be issued with a Certificate
of Competency
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30. MICROBIOLOGY FOR FOOD HANDLERS TRAINING
DURATION: 2 Days
MIN/MAX DELEGATES: 8/15
VENUE: Aspirata Venue or on-site as required
LANGUAGE: English – (Training can be scheduled in a African Language if so required training material will remain in English)
TARGET GROUP: Quality Control Managers/ Quality Control Staff/ Food processing plant staff/ Swab takers
PRE-REQUISITES: Delegates should have attended the Basic Food Safety & Hygiene Training courses. Delegates must be comfortable in communicating
in English and need suitable reading & writing skills
COURSE CONTENT: - Concept of microbiology in a food handling environment
- Existence of micro-organisms
- Growth and reproduction of micro-organisms
- Good manufacturing practices
CERTIFICATION &
ASSIGNMENTS
All delegates will be assessed after each course. Depending on successful completion each delegate will be issued with a Certificate
of Competency
36
TRAINING COURSES OUTLINE: OCCUPATIONAL HEALTH & SAFETY
31. HEALTH & SAFETY REPRESENTATIVE TRAINING
DURATION: 2 Days
MIN/MAX DELEGATES: 8/25
VENUE: Aspirata Venue or on-site as required
LANGUAGE: English – (Training can be scheduled in a African Language if so required training material will remain in English)
TARGET GROUP: Health and Safety representatives/Newly appointed incident investigators/ Managers and investigation team members
COURSE CONTENT: - Legislation and investigation requirements
- Purpose of investigations
- Legal requirements of recording and reporting
- Impact of non-compliance
- Legislation and documentation
- Planning and preparing for a risk assessment
- Assessment of a situation
- Collecting and analyzing the information
- How to compile an incident report
- Develop and implement a risk assessment program
- How to conduct a risk assessment audit
- Post-investigation function
CERTIFICATION &
ASSIGNMENTS
All delegates will be assessed after each course. Depending on successful completion each delegate will be issued with a
Certificate of Competency
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32. HAZARD IDENTIFICATION & RISK ASSESSMENT (HIRA) TRAINING
DURATION: 1 Day
MIN/MAX DELEGATES: 8/25
VENUE: Aspirata Venue or on-site as required
LANGUAGE: English
TARGET GROUP: Safety, Health, Environment and Quality (SHEQ) Managers & officers/- Representatives and committee members/
Contractors
COURSE CONTENT: - Purpose of risk assessments
- Legislation
- Hazard identification
- Risk assessments
- Importance of conducting a risk assessment
- Supplementary legislation and documentation
- Legal compliance and HIRA
- Plan and conduct risk assessments
- How to prepare for risk assessments
- Conduct hazard identification and risk assessments
- Remedial actions and follow-up actions
- Consequences of non-compliance
CERTIFICATION &
ASSIGNMENTS
All delegates will be assessed after each course. Depending on successful completion each delegate will be issued with a
Certificate of Competency
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33. INCIDENT INVESTIGATION TRAINING
DURATION: 1 Day
MIN/MAX DELEGATES: 8/25
VENUE: Aspirata Venue or on-site as required
LANGUAGE: English
TARGET GROUP: Newly appointed incident investigators/Health and safety representatives/Managers and investigation team members
COURSE CONTENT: - Legislation and investigation requirements
- Purpose of investigations
- Legal requirements of recording and reporting
- Causes and effects of incidents
- Impact of non-compliance
- Legislation and documentation
- Planning and preparing for risk assessments
- Assessments of situations
- Collecting and analyzing the information
- How to compile an incident report
- Develop and implement risk assessment programmes
- How to conduct a risk assessment audit
- Post-investigation functions
CERTIFICATION &
ASSIGNMENTS
All delegates will be assessed after each course. Depending on successful completion each delegate will be issued with a
Certificate of Competency
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34. OCCUPATIONAL HEALTH & SAFETY (OHS) ACT COMPLIANCE AND LIABILITY TRAINING
DURATION: 2 Days
MIN/MAX DELEGATES: 8/15
VENUE: Aspirata Venue or on-site as required
LANGUAGE: English
TARGET GROUP: Safety, Health, Environment and Quality (SHEQ) managers/risk managers/ Health and safety representatives
Management of companies
COURSE CONTENT: - Duties and accountabilities
- Organisational structuring
- Employer responsibilities
- Management responsibilities
- Training and legal compliance
- Employees and compliance
- Development of a compliance plan
- Assessments of situations
- Risk assessment and control measures
- Civil and criminal liability
- Basis for legal existence
- Access to information
- Implication of non-compliance
CERTIFICATION &
ASSIGNMENTS
All delegates will be assessed after each course. Depending on successful completion each delegate will be issued with a
Certificate of Competency
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35. FIRST AID (LEVEL 1) TRAINING
DURATION: 2 Days
MIN/MAX DELEGATES: 8/15
REGISTRATION & DOL REGISTERED/ SETA ACCREDITED
ACCREDITATION:
VENUE: Aspirata Venue or on-site as required
LANGUAGE: English
TARGET GROUP: Newly appointed First Aiders/ Public: This training programme will help you to be able to assess an emergency situation
and to provide basic First Aid. For any person who is required to assess an emergency situation and provide Basic Life
Support and Basic First Aid in order to stabilise patients.
COURSE CONTENT: Emergency Scene Management
- Introduction
- Identifying an Emergency Situation
- The Good Samaritan Law
First Aid
- Basic First Aid Procedures
- Hygiene during First Aid
- Physical Exam
- First Aid Procedures
Common Injuries
- What is a Common Injury
- Wounds
- Fractures
- Burns
- Shock, Unconsciousness & Fainting
- Head & Spinal Injury
CERTIFICATION &
ASSIGNMENTS
All delegates will be assessed during & after each course (Theory & Practical). Depending on successful completion each
delegate will be issued with a Certificate of Competency
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36. FIRST AID (LEVEL 2) TRAINING
DURATION: 3 Days
MIN/MAX DELEGATES: 8/15
REGISTRATION & DOL REGISTERED/ SETA ACCREDITED
ACCREDITATION:
VENUE: Aspirata Venue or on-site as required
LANGUAGE: English
TARGET GROUP: The purpose of this training programme is to educate, train and develop professional First Aiders. This programme is intended
for people who are required to assess an emergency situation, provide Basic Life Support and identify, explained and
managed injuries according to accepted protocols.
COURSE CONTENT: Emergency Scene Management & Assessment
- Identifying an Emergency Situation
- The Good Samaritan Law
- First Aid Kit
Anatomy and Physiology
- Systems of the Human Body
Primary Emergency Life Support
- Basic First Aid Procedures
- Hygiene during First Aid
- Physical Exam
- First Aid Procedures
Common Injuries
- What is a Common Injury
- Wounds
- Eye Injuries
- Hand Injuries
- Chest, Abdominal and Pelvic Injuries
- Fractures
- Burns
- Shock, Unconsciousness & Fainting
- Fits, Breathlessness & Skin Reactions
- Poisoning, Bites & Stings
- Head & Spinal Injury
- Environmental Related Illnesses & Injuries
CERTIFICATION &
ASSIGNMENTS
All delegates will be assessed during & after each course (Theory & Practical). Depending on successful completion each
delegate will be issued with a Certificate of Competency
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37. FIRST AID (LEVEL 3) TRAINING
DURATION: 5 Days
MIN/MAX DELEGATES: 8/15
REGISTRATION & DOL REGISTERED/ SETA ACCREDITED
ACCREDITATION:
VENUE: Aspirata Venue or on-site as required
LANGUAGE: English
TARGET GROUP: Professional First Aiders - For people who are required to assess an emergency situation, provide Basic Life Support and
identify, explained and managed injuries according to accepted protocols
COURSE CONTENT: Emergency Scene Management & Assessment
- Identifying an Emergency Situation
- The Good Samaritan Law
- First Aid Kit
Anatomy and Physiology
- Systems of the Human Body
Primary Emergency Life Support
- Basic First Aid Procedures
- Hygiene during First Aid
- Physical Exam
- First Aid Procedures
Common Injuries
- What is a Common Injury
- Wounds
- Eye Injuries
- Hand Injuries
- Chest, Abdominal and Pelvic Injuries
- Fractures
- Burns
- Shock, Unconsciousness & Fainting
- Fits, Breathlessness & Skin Reactions
- Poisoning, Bites & Stings
- Head & Spinal Injury
- Environmental Related Illnesses & Injuries
- Behavioral Emergencies
- Emergency Child Birth
CERTIFICATION &
ASSIGNMENTS
All delegates will be assessed during & after each course (Theory & Practical). Depending on successful completion each
delegate will be issued with a Certificate of Competency
Practical assessments will be done through demonstration only unless facilities are available and arranged per ordinance
of your local Fire Department
COURSE CONTENT: Fire & Repellents
- Fire & Combustion Elements
- Controlling Combustion
- Personal Safety
Fire Extinguishers
- Fire Extinguishing Agents
- Types of Extinguishers
- Extinguisher Operating Procedure
Fire Hose Reels & Ancillary Extinguishing Equipment
- Fire Hose Reels
- Fire Blankets
- Sand Buckets
CERTIFICATION &
ASSIGNMENTS
All delegates will be assessed during & after each course (Theory & Practical). Depending on successful completion each
delegate will be issued with a Certificate of Competency
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39.FORKLIFT (NOVICE) TRAINING
DURATION: 4 Days
MAX DELEGATES: 4 Delegates
VENUE: Clients premises
40.FORKLIFT (RECERTIFICATION) TRAINING
DURATION: 1 Day
MAX DELEGATES: 4 Delegates
VENUE: Clients premises
AIA/OHIB TRAINING (CURRENTLY UNDER DEVELOPMENT)
41.ASBESTOS TRAINING
42.NOISE EXPOSURE AWARENESS TRAINING
43.HAZARDOUS CHEMICAL SUBSTANCE AWARENESS TRAINING
44.INTRODUCTION TO AIA STRESSORS IN THE WORKPLACE TRAINING
45. ERGONOMICAL STRESSES IN THE WORKPLACE
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TRAINING RESERVATION
REGISTRATION FORM
Date of Application dd/mm/yyyy
Province
COMPANY DETAILS
Company / Name & Surname
ID No
Physical Business Address
Postal Business Address
Postal Code
Contact Person & Email Address
Telephone Tel: Cell:
Purchase Order No (if required on Invoice)
VAT Number
Dietary Requirements
DELEGATES REGISTRATION
We are interested in attending the following Training Course/s : Date of Training Number of
Days Number of Candidates
Please note that 6 or more delegates must be obtained before training dates can be confirmed
PAYMENT DETAILS AUTHORISATION
Currency of Payment ZAR USD Signatory must be signed by an authorized person on behalf of the Concerned Company/ yourself. This booking is not valid without a signature. I the undersign, hereby authorize the appointment of Aspirata to provide the above selected service on behalf of my company/ for myself. I there for authorize that this transaction is formal under my company policy/for myself, we/ I shall oblige to the required payment due to the service provider
Cheques: Aspirata Auditing Testing and Certification (Pty) Ltd
Electronic Transfer Funds (EFT) SIGNATURE OF A SIGNATORY:
Account Name Aspirata Auditing Testing & Certification (Pty)
Bank Name ABSA - CIBW Name:
Account No. 408 242 2347
Branch Code 632005 Sign:
Branch Hatfield
Reference No. ASP/TR2015
Please note that payments must only be made if the training is confirmed and an official Aspirata Invoice has been received. Please return you applications to:
Angeline Nel Training Co-Ordinator: Aspirata E-Mail: [email protected]