The Nebraska Wine & Grape Industry Where We’ve Been, Where We’re Going
The Nebraska Wine & Grape Industry
Feb 25, 2016
The Nebraska Wine & Grape Industry. Where We’ve Been, Where We’re Going. WHERE WE’VE BEEN …. Nebraska Farm Wineries Act (1986): Increased production allowance from 200 to 50,000 gallons Early 1990’s: Fewer than 10 acres of grapes were in cultivation First Winery Opened in 1994: - PowerPoint PPT Presentation
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The Nebraska Wine & Grape Industry
Where We’ve Been,Where We’re Going
WHERE WE’VE BEEN …Nebraska Farm Wineries Act
(1986):Increased production allowance
from 200 to 50,000 gallons
Early 1990’s:Fewer than 10 acres of grapes
were in cultivation
First Winery Opened in 1994:Cuthills Vineyards in Pierce
Largest Winery Opened in 1997:
James Arthur Vineyards in Raymond
WHERE WE’RE GOING …
• New Logo & Marketing Platform
• Toast Nebraska – Premier Wine Experience
• VitiNord 2015
New Logo & Tagline
New Promotional Platform
Website: http://www.toastnebraska.com !
Facebook: https://www.facebook.com/toastnebraska !
Twitter: @toastnebraska !
Instagram: toastnebraska
Statewide Industry Festival
International Cold Climate Conference
November 11-15, 2015VitiNord is a conference on the theme of wine growing in cold
and northern climates.
The objective is to spread knowledge and information about vines, viticulture and vineyards in cold climates.
Thank You!
Jennifer K. Montgomery, Executive Director Nebraska Winery & Grape Growers Association
April 2014
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