SIDES TRIO OF CREAMY SPINACH, MASHED POTATOES, SAUTÉED MUSHROOMS $16 SHAVED BRUSSELS SPROUT SLAW, SHERRY, HONEY VINAIGRETTE $12 TOASTED FARRO, DRIED FRUIT, LEMON OIL $12 DRY AGED FAT BRAISED SWEET ONIONS $12 ROASTED CARROTS, MINT LEBNE $12 PARMESAN POTATO TOTS $11 STARTERS DOUBLE BROTH CHICKEN SOUP, FARMER’S MARKET VEGETABLE, HAND TORN NOODLE $12 CAESAR SALAD, LITTLE GEM LETTUCE, ANCHOVY CROÛTONS, PARMESAN, FRIED CAPERS $17 SIMPLE HARVEST SALAD, SHAVED CRUDITÉ, OAK AGED RED WINE VINEGAR - SHALLOT DRESSING $14 MARKET OYSTERS, PER ½ DOZEN, TRADITIONAL GARNISH $24 STEAK TARTARE, SLOW POACHED EGG YOLK, RED WATERCRESS $22 MAINE LOBSTER MP LOBSTER COCKTAIL, LOUIE DRESSING $23 LOBSTER SALAD, BASIL TOMATOES, POTATO BUN $19 LOBSTER, SUMMER VEGETABLES, VANILLA VINAIGRETTE $28 MARKET FISH OF THE DAY MP CRISPY SKIN WILD SALMON FILET, SUMMER BEANS, MINT CITRUS CRÈME FRAÎCHE $29 ENTRÉES FARMER’S VEGETARIAN PLATE, INSPIRED BY THE NEW YORK GREEN MARKET $24 BUCATINI, SEA URCHIN, CANDIED LEMON, FENNEL, BLACK GARLIC, FENNEL POLLEN $36 LABEL ROUGE FARM ROASTED CHICKEN, POTATO GNOCCHI, ROASTED CARROT, LEMON THYME JUS $34 MAPLE BRINED MANGALITSA PORK, GINGERED SUMMER FRUIT, CHICKPEA PANCAKE $40 ON THE BONE OUR STEAKS ARE HAND-SELECTED U.S.D.A PRIME DRY-AGED FOR 28 TO 60 DAYS ON THE BONE. ALL STEAKS ARE SERVED WITH A CHOICE OF HOUSE MADE STEAK SAUCE, BÉARNAISE OR HORSERADISH 28 DAY, FILET 12 OUNCES $75 28 DAY, PETITE FILET 6 OUNCES, OFF THE BONE $38 45 DAY, SIRLOIN 16 OUNCES $79 60 DAY, RIB EYE 38 OUNCES, PREPARED FOR TWO $150 VEAL CHOP 18 OUNCES $60 T-BONE LAMB CHOP 12 OUNCES $55
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S I D E STRIO OF CREAMY SPINACH, MASHED POTATOES, SAUTÉED MUSHROOMS $ 16
SHAVED BRUSSELS SPROUT SLAW, SHERRY, HONEY VINAIGRETTE $ 12
TOASTED FARRO, DRIED FRUIT, LEMON OIL $ 12
DRY AGED FAT BRAISED SWEET ONIONS $ 12
ROASTED CARROTS, MINT LEBNE $ 12
PARMESAN POTATO TOTS $ 11
S TA R T E R SDOUBLE BROTH CHICKEN SOUP, FARMER’S MARKET VEGETABLE, HAND TORN NOODLE $12
CAESAR SALAD, LITTLE GEM LETTUCE, ANCHOVY CROÛTONS, PARMESAN, FRIED CAPERS $17
SIMPLE HARVEST SALAD, SHAVED CRUDITÉ, OAK AGED RED WINE VINEGAR - SHALLOT DRESSING $14
MARKET OYSTERS, PER ½ DOZEN, TRADITIONAL GARNISH $24
STEAK TARTARE, SLOW POACHED EGG YOLK, RED WATERCRESS $22
M A I N E
L O B S T E R
M P
L O B S T E R C O C KTA I L , L O U I E D R E S S I N G $23
L O B S T E R S A L A D , B A S I L T O M AT O E S , P O TAT O B U N $19
L O B S T E R , S U M M E R V E G E TA B L E S , V A N I L L A V I N A I G R E T T E $28
M A R K E T F I S H O F T H E DAY MP
C R I S P Y S K I N W I L D S A L M O N F I L E T, S U M M E R B E A N S, M I N T C I T R U S C R È M E F R A Î C H E $29
ENTRÉESFA R M E R’ S V E G E TA R I A N P L AT E , I N S P I R E D BY T H E N E W YO R K G R E E N M A R K E T $24
B U CAT I N I , S E A U R C H I N, CA N D I E D L E M O N, F E N N E L , B L AC K GA R L I C , F E N N E L P O L L E N $36
L A B E L R O U G E FA R M R OA S T E D C H I C K E N, P O TAT O G N O C C H I , R OA S T E D CA R R O T, L E M O N T H Y M E J U S $34
M A P L E B R I N E D M A N GA L I T S A P O R K , G I N G E R E D S U M M E R F R U I T, C H I C K P E A PA N CA K E $40
ON THE BONEO U R S T E A K S A R E H A N D - S E L E C T E D U . S . D . A P R I M E D R Y-A G E D
F O R 2 8 T O 6 0 D A Y S O N T H E B O N E . A L L S T E A K S A R E S E RV E D W I T H A C H O I C E O F H O U S E M A D E
S T E A K S AU C E , B É A R N A I S E O R H O R S E R A D I S H
28 DAY, F ILET 12 OUNCES $75
28 DAY, PETITE FILET 6 OUNCES, OFF THE BONE $38
45 DAY, S IRLOIN 16 OUNCES $79
60 DAY, RIB EYE 38 OUNCES, PREPARED FOR TWO $150
VEAL CHOP 18 OUNCES $60
T-BONE LAMB CHOP 12 OUNCES $55
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