To Start Creamy roasted parsnip soup, local partridge sausage roll. local game terrine, crispy quail egg, damson jam Red Wine Poached Quince and Goat’s Cheese Filo Tart salted caramel walnuts. Mains Braised shin of local beef, button onions, Wirral mushrooms, ox tail, creamy mashed potatoes, real ale gravy Chestnut, sage and Armagnac stuffed turkey escalope, carrot puree, braised local carrots, roast gravy, duck fat roast potatoes Pan roasted hake, confit fennel, sautéed local potatoes, Southport brown shrimps, sea kale pud’s Baked apple and walnut pie, Christmas pudding ice cream Plum and pecan buttermilk pudding, mulled plum sorbet Blackberry parfait, vanilla sable biscuit, blackberries, sloe gin jam FESTIVE MENU
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Transcript
To Start
Creamy roasted parsnip soup, local partridge sausage roll.
local game terrine, crispy quail egg, damson jam
Red Wine Poached Quince and Goat’s Cheese Filo Tart salted caramel walnuts.
Mains Braised shin of local beef, button onions, Wirral
mushrooms, ox tail, creamy mashed potatoes, real ale gravy
Chestnut, sage and Armagnac stuffed turkey escalope, carrot puree, braised local carrots, roast gravy, duck fat roast
potatoes
Pan roasted hake, confit fennel, sautéed local potatoes, Southport brown shrimps, sea kale
pud’s
Baked apple and walnut pie, Christmas pudding ice cream
Plum and pecan buttermilk pudding, mulled plum sorbet
Blackberry parfait, vanilla sable biscuit, blackberries, sloe gin jam
FESTIVE MENU
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