Since Dickensian times, the English Christmas Pudding has been part of a traditional celebration. Families would gather in the kitchen and each would take a turn to mix the ingredients, make wishes and add special items, such as a sixpence, which would bring good fortune to whoever was lucky enough to find it. Usually the puddings are served with either a custard or Brandy Butter, which we also offer for sale. Brandy may be poured over the pudding and set alight, for a truly spectacular dessert! Available in 1/4, 1/2, and 1 pound sizes. P.O. Box 1554, Lynnwood, WA 98046 PHONE 425-712-8257 FAX 425-712-8258 EMAIL sales@giſtsetc.biz Distributors of Chambers Candies and Tudor Kitchen Christmas Puddings www.giſtsetc.biz A wonderful tradition from Olde England… Tudor Kitchen Brandy Butter Brandy Butter is traditionally served warmed and poured over Christmas Puddings, pound cakes and other baked goods. Also tastes wonderful on toast, crumpets or waffles. Tudor Kitchen Mincemeat with Brandy Using a Victorian recipe, this fruit- based filling contains dried fruits such as raisins and currants, spices, nuts and brandy for your favorite mincemeat pie or tart. English Christmas Pudding by Tudor Kitchen
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Since Dickensian times, the English Christmas Pudding has been part of a traditional celebration. Families would gather in the kitchen and each would take a turn to mix the ingredients, make wishes and add special items, such as a sixpence, which would bring good fortune to whoever was lucky enough to find it.
Usually the puddings are served with either a custard or Brandy Butter, which we also offer for sale.
Brandy may be poured over the pudding and set alight, for a truly spectacular dessert!
Available in 1/4, 1/2, and 1 pound sizes.
P.O. Box 1554, Lynnwood, WA 98046 PhOne 425-712-8257 FAx 425-712-8258 eMAIL [email protected]
Distributors of Chambers Candies and Tudor Kitchen Christmas Puddings
www.giftsetc.biz
A wonderful tradition from Olde England…
Tudor Kitchen Brandy ButterBrandy Butter is traditionally served warmed and poured over Christmas Puddings, pound cakes and other baked goods. Also tastes wonderful on toast, crumpets or waffles.
Tudor Kitchen Mincemeat with BrandyUsing a Victorian recipe, this fruit-based filling contains dried fruits such as raisins and currants, spices, nuts and brandy for your favorite mincemeat pie or tart.
English Christmas Pudding by Tudor Kitchen
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