All our fried food is cooked in beef dripping apart from our breaded dishes and our vegetarian dishes. Please ask for information on allergens. STARTERS VIETNAMESE POACHED CHICKEN SALAD with cucumber, apple, mint, coriander, peanuts and sesame seeds. 6.95 PASTA ALLA PESTO TRAPANESE with almond, basil and pecorino pesto. 7.95 CRISPY SMOKED MACKEREL SALAD with sliced shallots, carrot, kohlrabi, basil, peanuts and bird’s eye chillies. 8.95 SALT AND PEPPER PRAWNS Baby spinach, cucumber and beansprouts. 10.95 MAINS 6OZ BEEF BURGER minced chuck steak served with Monterey Jack cheese, mayonnaise, chipotle chilli relish and thin cut chips. 10.95 LAMB KARAHI this lamb and spinach karahi is sensational, alive with coriander and cumin and fresh green chillies. Served with basmati rice 13.95 SRI LANKAN CASHEW NUT CURRY lightly spiced Sri Lankan curry with coconut milk. Served with basmati rice. 12.95 PHO wild mushroom broth with pak choi, spring onions, chilli, beansprouts, mint, coriander and rice noodles. PRAWN 12.95 | VEGETABLE 9.95 MOULES FRITES Westcountry mussels and thin cut chips. 16.95 CORNISH LOBSTER Whole or half lobster, subject to the seas, and served with thin cut chips. Grilled with fines herbs 32.95 | Thermidor 35.95 SIDES 3.50 each Chips Onion rings Spinach and cucumber salad Mixed leaf salad DESSERTS 4.40 each Salted caramel cheesecake Mississippi mud pie Mango and passion fruit cheesecake MOULES MARINIÈRE ‘There was a time, long ago, when a bowl of moules marinière and a glass of Muscadet, in Brittany, was to me simply the most exotic thing. You couldn’t get mussels in Britain unless you picked them yourself off the rocks. Every time I cook this, I think of the past.’ Rick Starter 9.95 | Moules frites 16.95 ‘The heart of a British seafood restaurant should be great fish and chips. When done properly with excellent fish cooked in a crisp batter in beef dripping plus thick chips which have never been near a freezer, it is one of the greatest dishes of the world.’ Rick Prime cod from sustainable stocks served with mushy peas and tartare sauce 13.95 Add curry sauce 1.50 Sample menu
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STARTERS - rickstein.com · STARTERS. VIETNAMESE POACHED CHICKEN SALAD with cucumber, mint, coriander, peanut and sesame seeds. 5.95. PASTA ALLA PESTO TRAPANESE with almond, basil
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All our fried food is cooked in beef dripping apart from our breaded dishes and our vegetarian dishes. Please ask for information on allergens.
STARTERS
VIETNAMESE POACHED CHICKEN SALAD with cucumber, apple, mint, coriander, peanuts and sesame seeds. 6.95
PASTA ALLA PESTO TRAPANESE with almond, basil and pecorino pesto. 7.95
CRISPY SMOKED MACKEREL SALAD with sliced shallots, carrot, kohlrabi, basil, peanuts and bird’s eye chillies. 8.95
SALT AND PEPPER PRAWNS Baby spinach, cucumber and beansprouts. 10.95
MAINS
6OZ BEEF BURGER minced chuck steak served with Monterey Jack cheese, mayonnaise, chipotle chilli relish and thin cut chips. 10.95
LAMB KARAHI this lamb and spinach karahi is sensational, alive with coriander and cumin and fresh green chillies. Served with basmati rice 13.95
SRI LANKAN CASHEW NUT CURRY lightly spiced Sri Lankan curry with coconut milk. Served with basmati rice. 12.95
PHO wild mushroom broth with pak choi, spring onions, chilli, beansprouts, mint, coriander and rice noodles. PRAWN 12.95 | VEGETABLE 9.95
MOULES FRITES Westcountry mussels and thin cut chips. 16.95
CORNISH LOBSTER Whole or half lobster, subject to the seas, and served with thin cut chips. Grilled with fines herbs 32.95 | Thermidor 35.95
SIDES 3.50 each
Chips
Onion rings
Spinach and cucumber salad
Mixed leaf salad
DESSERTS 4.40 each
Salted caramel cheesecake
Mississippi mud pie
Mango and passion fruit cheesecake
MOULES MARINIÈRE
‘There was a time, long ago, when a bowl of moules marinière and a glass of Muscadet, in Brittany, was to me simply the most exotic thing. You couldn’t get mussels in Britain unless you picked them yourself off the rocks. Every time I cook this, I think of the past.’ Rick
Starter 9.95 | Moules frites 16.95
‘The heart of a British seafood restaurant should be great fish and chips. When done properly with excellent fish cooked in a crisp batter in beef dripping plus thick chips which have never been near a
freezer, it is one of the greatest dishes of the world.’ Rick
Prime cod from sustainable stocks served with mushy peas and tartare sauce 13.95
STARTERSVIETNAMESE POACHED CHICKEN SALAD with cucumber, mint, coriander, peanut and sesame seeds. 5.95
PASTA ALLA PESTO TRAPANESE with almond, basil and pecorino pesto. 6.50
CRISP SMOKED MACKEREL SALAD with sliced shallots, carrot, kohlrabi, basil, peanuts and bird’s eye chillies. 7.25
SALT AND PEPPER PRAWNS baby spinach,cucumber and beansprouts. 8.95
Add chips 2.95
MOULES MARINIÈRE 7.95
‘There was a time, long ago, when a bowl of moules marinière and a glass of Muscadet, in Brittany, was to me simply the most exotic thing. You couldn’t get mussels in Britain unless you picked them yourself off the rocks. Every time I cook this, I think of the past.’ Rick
MAINS6OZ BEEF BURGER minced chuck steak served with Monterey Jack cheese, mayonnaise, chipotle chilli relish. 8.95 add chips 2.95
LAMB KARAHI this lamb and spinach karahi is sensational, alive with coriander and cumin and fresh green chillies, served with basmati rice. 9.95
SRI LANKAN CASHEW NUT CURRY lightly spiced Sri Lankan curry with coconut milk. Served with basmati rice. 8.95
PHO broth with wild mushrooms, pak choi, spring onions, chilli, beansprouts, mint, coriander and rice noodles.PRAWN 10.50 | VEGETABLE 7.50
‘The heart of a British seafood restaurant should be great fish and chips. When done properly with excellent fish cooked in a crisp
batter in beef dripping plus thick chips which have never been near a freezer, it is one of the greatest dishes of the world.’ Rick
PRIME COD FROM SUSTAINABLE STOCKS 10.90
SALADSSPINACH AND CUCUMBER SALAD 3.50
MIXED LEAF SALAD 3.50
SIDESCHIPS 2.95
ONION RINGS 3.50
TARTARE SAUCE 1.25
MAYO / GARLIC MAYO 1.25
SALSA VERDE MAYO 1.25
CURRY SAUCE 1.50
MUSHY PEAS 1.25
DESSERTS 3.95 EACH
SALTED CARAMEL CHEESECAKE
MISSISSIPPI MUD PIE
MANGO AND PASSION FRUIT CHEESECAKE
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Sample menu
STARTERS
Carrot and cucumber dipping sticks 3.95
MAINSCod bites and chips 6.95
Moules marinière 4.95
Pasta alla pesto trapanese 6.95
DESSERTS
Jelly and ice cream 4.00
Available for under 12s. Children are welcome to have dishes from our à la carte menu