Thanksgiving Menu Soups and Starters Roasted Butternut Squash Soup with Parmesan Sage Croutons Artisanal and Domestic Cheeses –Bread/Crackers Poached Shrimp Cocktail Smoked Salmon Harvest Quinoa and Kale Salad Mixed Green Salad- Dried Apricot/Toasted Pepitas Assorted Dressings Carving Station Roasted Diestel Turkey – Traditional Gravy Cranberry Chutney Steamship Beef Round with Whiskey Demi-glace Holiday Favorites Whipped Yukon Potatoes- cheese/Bacon/Chive Toppings Traditional Stuffing Roasted Seasonal Vegetables Yams-Brown Sugar/ Marshmallow brulée Baked Salmon with Saffron Cream Sauce Desserts Pumpkin Pie, Sweet Potato Pie, Apple Pie Assorted Tarts and Pastries Call (510) 548-7920 for Reservations See Our Website for Details at www.doubletreeberkeleymarina.com/dining or Online at www.opentable.com
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Thanksgiving Menu
Soups and StartersRoasted Butternut Squash Soup with Parmesan Sage Croutons
Artisanal and Domestic Cheeses –Bread/CrackersPoached Shrimp Cocktail
Smoked Salmon Harvest Quinoa and Kale Salad
Mixed Green Salad- Dried Apricot/Toasted PepitasAssorted Dressings
Carving StationRoasted Diestel Turkey – Traditional Gravy Cranberry Chutney
Steamship Beef Round with Whiskey Demi-glace
Holiday FavoritesWhipped Yukon Potatoes- cheese/Bacon/Chive Toppings
Traditional StuffingRoasted Seasonal Vegetables
Yams-Brown Sugar/ Marshmallow bruléeBaked Salmon with Saffron Cream Sauce
DessertsPumpkin Pie, Sweet Potato Pie, Apple Pie
Assorted Tarts and Pastries
Call (510) 548-7920 for ReservationsSee Our Website for Details at
www.doubletreeberkeleymarina.com/diningor Online at www.opentable.com
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