Cremoso de foie y yougurt // Coconut yoghurt, half-cooked liver, “nísperos”(medlar fruits) and Sprouts of vegetables 9,40 € Aguachile de pescado /// Chilli, pickles, bay fish, radish, onion, fresh coriander, lemon gelatin. 21,00 € Ensalada cesard // Caesar sauce, toasted bread), homemade, tomato marmalade, confit chicken, parmesan and baby leaf salad, grated walnuts. 16,50 € Lombarda, naranja y jamón // Red cabbage, pistachios, pork ham, green mustard, orange and chickpea hummus. 8,50 € Lechuga viva y atún rojo en conserva // Tuna tataki fillet with AOVE, live lettuce, tapenade of olives Kalamata, tomato and onion. 17,15 € Country pate , cebolla caramelizada // homemade campaña pate, onion jam with spices and toasted bread. 12,00 € Tomate de Altea y salazones Vicente Leal // Pink tomatoes from Altea, triquitraque ( Dice salted fish ) of Vicente Leal’s salt preserved 14,80 € Salad quinoa and muesli // Quinoa, Rocket salad, green apple, cucumber, nuts, raisins, muesly, dried cranberries, grapefruit, mango vinaigrettes 10,90 € Tataki of atun, fried onion and teriyaki of especias // Red tuna in tataki cooking, spiced teriyaki and fried onions 19,90 € Croquetas de reggiano 36 meses /// Sheep's milk, cow's milk, 36-month-old Reggiano Parmesan cheese 1,60 € unidad Pulpo a la llama y emulsión de pericana /// Flamed rock octopus, pericana sauce 17,50 € Vieiras al wok /// Scallops, red curry sauce, sesame and garlic spring onions 14,90 € Oreja de cerdo /// Pigs ear confit, sea and mountain stock 10,90 € Brioches de calamar /// Butter brioche, squid and onion stew, truffled mayonnaise with citrus 7,90 € Bocado de panceta /// Bao bread, roasted aubergines, “panceta” confit in Satay sauce, mixed fresh salad leaves 6,35 € Pan y huevo /// Low egg temperature mayonesa foam, iberian bacon, onion bread 11,30 € Cloxinas al vapor /// mussels, lemon, salt 15,00 € ½ 9 € Cloxinas al Brel /// Mussels, celery, carrot and cream 18,00 € ½ 11 € Cold starters Hot starters AOVE (Extra Virgin Olive Oil)
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Cremoso de foie y yougurt // Coconut yoghurt, half-cooked liver, “nísperos”(medlar fruits) and Sprouts of vegetables
9,40 €
Aguachile de pescado /// Chilli, pickles, bay fish, radish, onion, fresh coriander, lemon gelatin.
21,00 €
Ensalada cesard // Caesar sauce, toasted bread), homemade, tomato marmalade, confit chicken, parmesan and baby leaf salad, grated walnuts.
16,50 €
Lombarda, naranja y jamón // Red cabbage, pistachios, pork ham, green mustard, orange and chickpea hummus.
8,50 €
Lechuga viva y atún rojo en conserva // Tuna tataki fillet with AOVE, live lettuce, tapenade of olives Kalamata, tomato and onion.
17,15 €
Country pate , cebolla caramelizada // homemade campaña pate, onion jam with spices and toasted bread.
12,00 €
Tomate de Altea y salazones Vicente Leal // Pink tomatoes from Altea, triquitraque ( Dice salted fish ) of Vicente Leal’s salt preserved
14,80 €
Salad quinoa and muesli // Quinoa, Rocket salad, green apple, cucumber, nuts, raisins, muesly, dried cranberries, grapefruit, mango vinaigrettes
10,90 €
Tataki of atun, fried onion and teriyaki of especias // Red tuna in tataki cooking, spiced teriyaki and fried onions
19,90 €
Croquetas de reggiano 36 meses /// Sheep's milk, cow's milk, 36-month-old Reggiano Parmesan cheese
1,60 € unidad
Pulpo a la llama y emulsión de pericana /// Flamed rock octopus, pericana sauce
17,50 €
Vieiras al wok /// Scallops, red curry sauce, sesame and garlic spring onions
14,90 €
Oreja de cerdo /// Pigs ear confit, sea and mountain stock 10,90 €
Brioches de calamar /// Butter brioche, squid and onion stew, truffled mayonnaise with citrus
7,90 €
Bocado de panceta /// Bao bread, roasted aubergines, “panceta” confit in Satay sauce, mixed fresh salad leaves
6,35 €
Pan y huevo /// Low egg temperature mayonesa foam, iberian bacon, onion bread
11,30 €
Cloxinas al vapor /// mussels, lemon, salt
15,00 € ½ 9 €
Cloxinas al Brel /// Mussels, celery, carrot and cream
18,00 € ½ 11 €
Cold starters
Hot starters
AOVE (Extra Virgin Olive Oil)
Main courses
AOVE + All-i-oli /// Extra virgin olive oil, candied garlic all-i-oli, tomato sauce and our selection of 4 breads
5,50 €
Selection of 3 AOVE oils and 3 varieties of bread 6,50 € Assortment of 4 artisan breads. 3,50 € Gluten-free bread 2 u. 3,50 € Salad of tender shoots and onion 2,50 € Grilled vegetable garnish 2,90 € Portion of french fries or rate potatoes 3,00 € Black pepper sauce 3,85 € Bearnesa sauce 3,85 € Mediterranean chimichurri sauce 3,85 €
Costilla de cerdo ahumada con empanadilla de verduras /// Smoked pork spare rib cooked at low temperature, demiglace, small vegetable turnover
19,50 €
Callos de pescado y coco /// Tuna, tuna skin, cod flakes), chorizo sausage, black pudding, coconut emulsion
16,50 €
Solomillo a la plancha 24,00 € Tartar de carne /// Beef minced with capers and onion 24,00 € Albóndigas de atún rojo y curry verde /// Minced tuna, green curry sauce, mint, radish
17,60 €
Pad thay de calamar /// Squid, fish sauce, “kikos” (dried corn kernels), chives, cayenne powder, almond
13,75 €
Bacalao al turrón /// Codfish cooked at 65º with potatos parmentier and “turron” sauce
22,00 €
Veal chops /// with fries or salad 25,00 € Arroz de turrón y gamba roja con all i oli de nísperos by Gregory Rome /// Carnaroli rice, bay red prawns, “turrón” and “níspero”(medler fruit) all i oli
19,90 €
Cordero y yogurt ahumado con migas mediterráneas /// Lamb shank cooked at low temperature, “migas” with tomato and smoked yogurt sauce with cumin
20,00 €
Acompagnements , sauces et pains
AOVE (Extra Virgin Olive Oil)
fresh pasta
Lasaña by Gregory Rome 12,70 € /// Fried wantong pasta, aged cow meat, torta del casar béchamel “kikos” (dried corn kurnels), wild rocket and basil oil
Lasaña boloñesa 9,50 € /// Bolognese sauce, béchamel, ham and cheese Spaghetti carbonara 10,00 € /// “pancetta”, onion, white wine, parsley, cream Pappardelle burrata 15,50 € /// Natural tomato, fresh basil, dried tomato, white wine, AOVE and burrata cheese
Pappardelle al cabrales 12,50 € /// Cream, cheese D.O cabrales, pappardelle Ramen by Brel 11,50 € /// Egg at low temperature, glazed pork rib, seaweed, cabbage, chicken broth, pork and soya. Livon dought
Pappardelle de verduras 11,70 € /// Papardelle, spinach, dried tomatoes, “piquillo” pepper, garlic, onion, parsley and parmesan