SPARKLING WINE & WHITE WINE OUR WINES BY THE GLASS ARE AVAIL ABLE IN 6 OZ AND 9 OZ POURS. Prosecco, Zardetto, NV, Italy 8.25 /-/ 31 Sparkling, Mumm, NV Brut, Napa, 90W&S 42 Sparkling, Roederer Estate, Brut NV, Mendocino, 92WS 47 Champagne, Perrier-Jouët, Brut NV, FR, 90WS 62 Champagne, Moët & Chandon Brut, Grand Vintage, FR, 93WS 94 Riesling, Dr. Loosen, 2017 Dr. L, Germany 8.25 / 12 / 31 Pinot Grigio, Stella, 2018, Umbria 6.75 / 10 / 25 Pinot Grigio, Attems, 2017, Venezia, 90V 39 Pinot Gris, Adelsheim, 2017, Willamette Valley 44 Chenin Blanc, Ken Forrester, 2017, South Africa 36 Sauvignon Blanc, Yealands, 2017, New Zealand 8.25 / 12 / 31 Sauvignon Blanc, Kim Crawford, '18, Marlborough, 90WS 10.75 / 16 / 42 Sauvignon Blanc, Cloudy Bay, '18, Marlborough, 90WS 52 Conundrum, Caymus, 2015, California 39 Viognier, Fess Parker, 2015, Adelaide Hills, 91WE 37 Viognier, Horton, 2017, Virginia 39 Rosé, Chateau St. Jean, 2017, Sonoma 7.35 / 11 / 27 Chardonnay, Ch. Ste. Michelle, '16, Columbia Valley 8.25 / 12 / 31 Chardonnay, Kendall Jackson, 2017, California 9.75 / 14 / 37 Chardonnay, Ferrari Carano, 2016, Sonoma 44 Chardonnay, Sonoma-Cutrer, 2016, Russian River Valley 45 Chardonnay, Patz & Hall, '15 Dutton Ranch, Sonoma, 90WS 57 Chardonnay, Cakebread, 2017, Napa 59 RED WINE Pinot Noir, MacMurray Ranch, 2016, Central Coast 10.25 / 15 / 38 Pinot Noir, Meiomi, 2017, Monterey-Sonoma 10.75 / 16 / 42 Pinot Noir, La Crema, 2016, Sonoma 46 Pinot Noir, Paul Hobbs, 2016 Crossbarn, Sonoma, 91WA 49 Pinot Noir, Cristom, '16 Mt. Jefferson, Willamette Vy., 93WA 56 Malbec, Tilia, 2017, Mendoza 7.35 / 11 / 27 Malbec, Trapiche, 2015 Broquel, Mendoza 36 Malbec, Don Miguel Gascon, '15 Reserva, Mendoza 47 Merlot, Columbia Crest, 2015, Columbia Valley 8.75 / 13 / 33 Syrah, Waterbrook, 2014, Columbia Valley 34 Shiraz, Yangarra, 2014, S.E. Australia, 90WS 39 Chianti Classico, Castello D'Albola, 2016, Tuscany 38 Zinfandel, St. Francis, 2016, Sonoma, 90WS 42 Zinfandel, Seghesio, 2016, Sonoma, 93WS 44 Cabernet Sauvignon, Louis Martini, 2017, California 8.25 / 12 / 31 Cabernet Sauvignon, Ch. Ste. Michelle, '16, Columbia Vy. 38 Cabernet Sauvignon, Raymond, '16 Sommelier Selection 39 Cabernet Sauvignon, Catena, 2016, Mendoza, 91WA 40 Cabernet Sauvignon, Avalon, 2016, Napa 42 Cabernet Sauvignon, Duckhorn, '16 Decoy, Sonoma 12.75 / 19 / 46 Cabernet Sauvignon, Girard, 2017, Napa 52 Cab. Sauv., Stonestreet, '15 Monument Ridge, Alexander Vy., 91WA 59 Cabernet Sauvignon, Hess, 2016 Lion Tamer, Napa, 91WA 64 Zinfandel-Cabernet-Petite Sirah, The Prisoner, 2017, Napa 66 Cab. Sauv.-Malbec-Merlot, Chalk Hill, '15 Estate Red, Sonoma, 94WA 82 95-100 Extraordinary | 90-94 Outstanding Wine Advocate (WA), Wine Spectator (WS), Vinous (V), Wine & Spirits (W&S), Wine Enthusiast (WE) THE ART John Gable of Woolwich, Maine created the four original paintings in the Boathouse and Bar. The watercolor is of Mark Mason’s boathouse on Lake Winnipesaukee, N.H. Mark thrilled us with rides on Baby Bootlegger , Miss Columbia & Typhoon in October, 2000. The large color photographs of Baby Bootlegger and Miss Columbia are from Robert Bruce Duncan’s Cutwater . The boat models were built for us by Keith Holm in Wisconsin (Baby Bootlegger ), Jack Kipfer in Ontario (Miss Columbia ), John Campbell in Texas (Dixie II ), Frederick Harris in England (Miss England III ), David Hollingsworth and Martin Field in England (Miss America X and Baby Horace III) . Typhoon and the smaller models were supplied by Nat Hammond of Maine. DRAFTS Artie's Pale Ale 6 25 Artie’s Lager 6 25 Solace Partly Cloudy IPA 6 75 Heavy Seas Loose Cannon IPA 6 50 Stella Artois 7 00 BOTTLES Blue Moon Belgian White Ale 6 75 Budweiser 6 00 Bud Light 6 00 Corona 6 75 Miller Lite 6 00 COCKTAILS House spirits...Sauza Blanco, Bacardi, Jim Beam, Gordon’s Vodka & Gilbey’s London Dry Gin Moscow Mule...Tito's Vodka, Fever Tree Ginger Beer & fresh muddled lime 9 50 Classic Mojito...Cruzan Rum, fresh muddled mint & lime 9 00 Mango Martini...Malibu Mango Rum, Licor 43 & a splash of pineapple 9 00 Artie's Old Fashioned...Maker’s Mark, muddled orange, macerated plums & bitters 10 75 Bourbon Smash...Maker’s Mark, muddled lemon & mint 11 25 Great American Classic Martini... Gilbey's gin or Gordon's vodka 7 50 Absolut or Tito's 9 75 Classic Margarita... Sauza Blanco & Gran Gala 8 75 Sweetwater Perfect Margarita... Hornitos Resposado & Citronge 9 75 Sparkling Punch...Prosecco, Malibu Mango Rum, mango, lemon & strawberries 9 25 Carlyle Cosmopolitan...Absolut Citron, Cointreau & a splash of cranberry 10 25 Reservations now available at ArtiesVA.com or please phone ahead. We card everybody under 26. It’s a great idea and it’s the law. If we forget, your dessert is free. Please ask for a manager. 101619-05B
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SPARKLING WINE &DRA WHITE WINE FTS OUR WINES BY THE … SPARKLING WINE &DRA WHITE WINE OUR WINES BY THE GLASS ARE AVAIL ABLE IN 6 OZ AND 9 OZ POURS. Prosecco, Zardetto, NV, Italy 8.25
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SPAR KLING WINE & WHITE WINEOUR WINES BY THE GLASS ARE AVAIL ABLE IN 6 OZ AND 9 OZ POURS.
John Gable of Woolwich, Maine created the four original paintings in theBoathouse and Bar. The watercolor is of Mark Mason’s boathouse on LakeWinnipesaukee, N.H. Mark thrilled us with rides on Baby Bootlegger, Miss Columbia & Typhoon in October, 2000.
The large color photographs of Baby Bootlegger and Miss Columbia are from RobertBruce Duncan’s Cutwater.
The boat models were built for us by Keith Holm in Wisconsin (Baby Bootlegger),Jack Kipfer in Ontario (Miss Columbia), John Campbell in Texas (Dixie II), FrederickHarris in England (Miss England III), David Hollingsworth and Martin Field in England(Miss America X and Baby Horace III). Typhoon and the smaller models were suppliedby Nat Hammond of Maine.
Carlyle Cosmopolitan...Absolut Citron,Cointreau & a splash of cranberry 1025
Res er va tions now avail able at ArtiesVA.com orplease phone ahead.
We card everybody under 26. It’s a great idea andit’s the law. If we forget, your dessert is free. Please ask for a manager.101619-05B
START ERS
Tex Mex Eggrolls...filled with smoked chicken, corn, black beans, onions,peppers & jalapeno jack cheese...served with avocado dipping sauce ......................10
Mon...Roast Chicken Tor ti lla Tue...Crab & Corn Chow der Wed...New Eng land Clam Chow der
Thur...Roast Chicken Tor ti lla Fri...Lob ster Bisque Sat...Crab & Corn Chow der Sun...Lob ster Bisque
SDA LASAn ti bi otic-free, lo cal chicken
Field Greens...red grape tomatoes, dates, sun dried cranberries, croutons &champagne vinaigrette...blue cheese or Laura Chenel goat cheese, add $1 ..............7
Traditional Caesar...romaine & baby greens, croutons & Reggiano parmesan...............8
Mango Chicken & Spiced Pecans…mixed greens, red grapes, mint, sun driedcranberries & toasted almonds with ginger vinaigrette....................................................16
Roasted Chicken...field greens, fresh corn off the cob, sun dried cranberries,grape tomatoes, pine nuts, dates, croutons, Laura Chenel goat cheese & champagne vinaigrette...............................................................................................................16
Waldorf Steak Salad*…field greens, walnuts, apples, celery, dried cranberries & blue cheese with champagne vinaigrette ...........................................................................18
Grilled Tuna & Field Greens*...sesame crusted tuna drizzled with cilantro ginger sauce over field greens, tomatoes, sun dried cranberries, dates, new potatoes, pine nuts, garlic croutons & champagne vinaigrette............................19
Short Smoked Salmon Salad*...jumbo asparagus, grape tomatoes, garlic croutons, field greens & champagne vinaigrette...goat cheese, add $1.........19
SAND WICHES
Grilled Chicken & Havarti Cheese...with arugula, roasted peppers &mustard mayo on grilled ice box bread with fries...............................................................14
KIDS UN DER 12...served w. milk, foun tain soda, juice or lem on ade
Pasta & Red Sauce...choice of fries, un sweet ened applesauce or car rots ..................................5
grub eseehC er...choice of fries, un sweet ened applesauce or car rots...........................................6
Chicken Fin gers...choice of fries, un sweet ened applesauce or car rots .......................................6
Grilled Short Smoked Salmon...fries, applesauce or car rots ..........................................................7081519-05D
All Food is Avail able for Carry Out.Best Buns Bread Co., our bak ery in Shirlington, bakes our bread fresh daily.
* May con tain raw or un der cooked in gre di ents. Writ ten in for ma tion is avail able upon re quest re gard ing these items.
FRESH SEA FOOD, CHICKEN & PASTAAn ti bi otic-free, lo cal chicken
Simply Grilled, Absolutely Fresh Fish...the best available, hand filetedin house daily ..........................................................................................................................market
Filet Mignon & Bearnaise*...with loaded baked potato & a field greens salad ........................................................................................8 oz...31, 6 oz...27
Drunken Rib Eye*...5 Star® Reserve...marinated in our Great American Pale Ale…with roasted cremini mushrooms, a loaded bakedpotato & a field greens salad ......................................................................................................32
Wednesday only...Low Country Beef Back Ribs*...hickory smoked, mustard bbq sauce, fries & cole slaw.......................................................................................22
BBQ Baby Back Ribs...with fries & traditional cole slaw .......................................................23
Thursday, Friday, & Saturday only...Blackened Prime Rib*...5 Star® Reserve...served on the bone with a loaded baked potato ................................................................42
Viognier, Fess Parker, 2015, Adelaide Hills, 91WE......................................................................................37
Viognier, Horton, 2017, Virginia .......................................................................................................................39
Rosé, Chateau St. Jean, 2017, Sonoma............................................................................7.35 ..........11 ........27
Chardonnay, Chateau Ste. Michelle, 2016, Columbia Valley ....................................8.25 .........12 .........31
Chardonnay, Kendall Jackson, 2017, California ............................................................9.75 .........14.........37
Chardonnay, Ferrari Carano, 2016, Sonoma ................................................................................................44
Chardonnay, Sonoma-Cutrer, 2016, Russian River Valley ......................................................................45
Wines are grouped by grape from milder and sweeter to drier and more intense.We card everyone under 26. It’s a great idea & it’s the law. If we forget, please ask for a manager.
082219-05
Our wines by the glass are avail able in 6 oz and 9 oz pours.