Sea of Success Customer Guide 2016

SeaOfSuccess2015

February 1, 2015 – April 4, 2015

Reel in part of the $200,000 up for grabs!

Catfish8264442 PORTBTY 1 10 LB CATFISH FIL MAR CAJN 5-7OZ USA1021856 PORTBTY 1 15LB CATFISH FIL SHANK 5-7 OZ USA1021872 PORTBTY 1 15 LB CATFISH FIL SHANK 7-9 OZ USA1101492 PORTPRM 1 10 LB CATFISH FIL SHANK BRD 4 OZ USA

Calamari8875882 PORTSIM 4 2.5 LB CALAMARI RING ONLY SQD ASIA8875585 PORTSIM 4 2.5 LB CALAMARI RING TENT SQD ASIA8875973 PORTSIM 4 2.5 LB CALAMARI TUBE SQD FLTRM4-6ASIA4883237 PORTSIM 4 2.5 LB CALAMARI TUBE SQD UNTRM 3-5ASA8875460 PORTSIM 4 2.5 LB CALAMARI TUBE TNT FLTRM4-6ASIA

Clam1089036 PORTBTY 4 5 LB CLAM CHOPPED SURF RAW3059233 PORTBTY 24 4 OZ CLAM STRIP BRD CRSPY SUPR SFR7959091 PORTBTY 40 4 OZ CLAM STRIP BRD SUPERSTRIP 4 OZ3059445 PORTBTY 1 6 LB CLAM STRIP BRD SUPR SURF BULK1089044 PORTBTY 1 6 LB CLAM STRIP BRD 50% BULK1019173 PORTBTY 24 5 OZ CLAM STRIP BRD 50% PRTN4849410 PORTBTY 48 4 OZ CLAM STRIP BRD 50% PTRN 4 OZ1088848 PORTBTY 1 6 LB CLAM STRIP BRD 60% BULK7072044 PORTBTY 9 3 LB CLAM STRIP BRD 60% BULK1088855 PORTBTY 24 6 OZ CLAM STRIP BRD 60% PRTN4849816 PORTBTY 48 4 OZ CLAM STRIP BRD 60% PRTN 4 OZ7625908 PORTBTY 32 5 OZ. CLAM STRIP BRD SUPERSTRIP 5 OZ7625924 PORTBTY 2 5 LB CLAM STRIP BRD SUPERSTRIP BULK1089036 PORTBTY 4 5 LB CLAM CHOPPED SURF RAW7626203 PORTSIM 2 5 LB CLAM MEAT SEA CHOPPED IQF US3617875 PORTPRM 10 1 LB CLAM WHL SHELL CKD VP 11-16C3618345 PORTPRM 10 1 LB CLAM WHL SHELL CKD VP 17-22C0035016 PORTPRM 10 1 LB CLAM WHL SHELL CKD VP 17-22T

Cod3400680 PORTBTY 2 5 LB COD BRD TAIL CHKN FRIED 4-6OZ7036544 PORTBTY 1 10 LB COD ATL LOIN IQF 4 OZ ASIA7036668 PORTBTY 1 10 LB COD ATL LOIN IQF 5 OZ ASIA7036684 PORTBTY 1 10 LB COD ATL LOIN IQF 6 OZ ASIA6786305 PORTBTY 1 10 LB COD BTRD RAW ENG PUB 2 OZ7044217 PORTBTY 1 10 LB COD BTRD RAW ENG PUB 3 OZ0276107 PORTBTY 1 10 LB COD FIL BTRD LAGER 2-4 OZ1900844 PORTBTY 1 10 LB COD SQUARE BRD RAW PUFI 4 OZ

Crab, Crab Cakes, Imitation8535213 PORTPRM 1 10 LB CRAB KING LEG&CLW 16/20 CT8535262 PORTPRM 1 10 LB CRAB KING LEG&CLW 20/24 CT4463998 PORTBTY 1 10 LB CRAB CAKE BRD KRAB 3 OZ3451192 PORTBTY 6 2.5 LB CRAB IMIT SAL STYL

Flounder2179099 PORTBTY 1 10 LB FLOUNDER FIL SKON 1-3OZ0260634 PORTBTY 1 10 LB FLOUNDER FIL IQF SKLS 3-5Z CHN6788681 PORTBTY 1 10 LB FLOUNDER FIL NAT BRD PUFI 4 OZ6789606 PORTBTY 1 10 LB FLOUNDER FIL NAT BRD PUFI 5 OZ2179101 PORTBTY 1 10 LB FLOUNDER FIL SKLS 1-3OZ2312324 PORTBTY 1 10 LB FLOUNDER FIL SKON 3-5OZ ASIA

Haddock7772627 PORTBTY 1 10 LB HADDOCK FIL SKL/BNL 10-12Z CHN

Lobster Tail2179099 PORTBTY 1 10 LB LOBSTER TAIL WRM WTR 10-12 NIC2166375 PORTBTY 1 10 LB LOBSTER TAIL WRM WTR 6OZ NIC3842867 PORTSIM 1 10 LB LOBSTER TAIL N. ATL PREM 10-12Z3842855 PORTSIM 1 10 LB LOBSTER TAIL N. ATL PREM 2-3OZ3842808 PORTSIM 1 10 LB LOBSTER TAIL N. ATL PREM 4OZ3842786 PORTSIM 1 10 LB LOBSTER TAIL N. ATL PREM 5-6OZ3842822 PORTSIM 1 10 LB LOBSTER TAIL N. ATL PREM 6-7OZ3842832 PORTSIM 1 10 LB LOBSTER TAIL N. ATL PREM 8-10OZ

Mahi2679304 PORTSIM 1 10# MAHI MAHI PRTN BL/SL 6 OZ2679334 PORTSIM 1 10 LB MAHI MAHI PRTN BLSL 8 OZ 2.5” WD

Mussel4819769 PORTPRM 10 1 LB MUSSEL WHL BLUE VP 23/29 CHL7625957 PORTPRM 5 2 LB MUSSEL WHL BLUE VP 23-29 CAN5551304 PORTPRM 12 2 LB MUSSEL GRN HLFSHL IQF 13-18NZL

Pangasius0117966 PORTPRM 1 10 LB PANGASIUS FIL BTRD LAGER 1-2OZ8071639 PORTBTY 1 15 LB PANGASIUS SWAI FIL SKLS 3-5 OZ8071647 PORTBTY 1 15 LB PANGASIUS SWAI FIL SKLS 5-7 OZ8071803 PORTBTY 1 15 LB PANGASIUS SWAI FIL SKLS 7-9 OZ

Pollock2167324 PORTPRM 1 10 LB POLLOCK BRD NUG CKD WG/CN 1 OZ2167355 PORTPRM 1 10 LB POLLOCK BRD RECT CKD WG/CN 4OZ1578293 PORTSIM 1 10 LB POLLOCK FIL IQF SKLS 4-6OZ USA1578301 PORTSIM 1 10 LB POLLOCK FIL IQF SKLS 6-8OZ USA1900703 PORTBTY 2 5 LB POLLOCK RECT BRD PRCK CN 3 OZ1900737 PORTBTY 2 5 LB POLLOCK SQUARE BRD PRCK CN 4OZ1900794 PORTBTY 2 5 LB POLLOCK STK BRD PRCK CN 1 OZ

Rockfish9610791 PORTSIM 1 10 LB ROCKFISH FIL PAC SKLS 4-6Z5942404 PORTSIM 1 10 LB ROCKFISH FIL PAC SKLS 6-8Z

Salmon, Smoked Salmon3352820 PORTBTY 2 2-4#AV SALMON ATL FIL SLI CHL SMK USA3352952 PORTBTY 2 2LBAV SALMON ATL FIL CHL SMK PASTRMI5233588 PORTBTY 1 10 LB SALMON ATL PRTN SKLS 6 OZ CHL5233603 PORTBTY 1 10 LB SALMON ATL PRTN SKLS 8 OZ CHL2583520 PORTBTY 1 10 LB SALMON KETA PRTN SKON 8OZ CF2583391 PORTBTY 1 10 LB SALMON KETA PRTN SKON 6OZ CF3352952 PORTBTY 2 2LBAV SALMON ATL FIL CHL SMK PASTRMI3352820 PORTBTY 2 2-4#AV SALMON ATL FIL SLI CHL SMK USA

Shrimp1672019 PORTBTY 2 5 LB SHRIMP WHT P&D TLON BFLY 31/351671538 PORTBTY 2 5 LB SHRIMP WHT P&D TLON BFLY 21/251672003 PORTBTY 2 5 LB SHRIMP WHT P&D TLON BFLY 26/301672023 PORTBTY 2 5 LB SHRIMP WHT P&D TLON BFLY 36/402614693 PORTBTY 4 2.5 LB SHRIMP WHT P&D TLON 8/12 ASIA5107525 PORTBTY 4 2.5 LB SHRIMP WHT P&D TLON 16/206734939 PORTBTY 4 2.5LB SHRIMP WHT P&D TLON 21/257952468 PORTBTY 4 2.5 LB SHRIMP WHT P&D TLOF 31/406731515 PORTBTY 4 2.5 LB SHRIMP WHT P&D TLON 26/307952492 PORTBTY 4 2.5 LB SHRIMP WHT P&D TLOF 41/506420533 PORTBTY 6 4 LB SHRIMP WHT GH 21/256739153 PORTBTY 4 2.5LB SHRIMP WHT P&D TLOF 26/305106402 PORTBTY 4 2.5 LB SHRIMP WHT P&D TLOF 21/256420699 PORTBTY 6 4 LB SHRIMP WHT GH 26/306420665 PORTBTY 6 4 LB SHRIMP WHT GH 16-207952526 PORTBTY 4 2.5 LB SHRIMP WHT P&D TLOF 51/606731634 PORTBTY 4 2.5LB SHRIMP WHT EZPL 26/306420707 PORTBTY 6 4 LB SHRIMP WHT GH 31/357025057 PORTBTY 4 2.5 LB SHRIMP WHT EZPL 21/257950306 PORTBTY 4 2.5 LB SHRIMP WHT P&D TLON 31/406634067 PORTSIM 4 5 LB SHRIMP WHT GH 26/30 LAT1970947 PORTBTY 4 5 LB SHRIMP WHT GH 16/20 BLOCK USA1971573 PORTBTY 4 5 LB SHRIMP BRN GH 16-20 USA6731659 PORTBTY 4 2.5LB SHRIMP WHT EZPL 31/400774069 PORTBTY 4 2.5 LB SHRIMP WHT P&D RAW T/ON U/156634489 PORTSIM 4 5 LB SHRIMP WHT GH 41/50 LAT1971581 PORTBTY 4 5 LB SHRIMP BRN GH 21-25 USA7078993 PORTBTY 4 2.5 LB SHRIMP WHT P&D CKD TLON 16/206634141 PORTSIM 4 5 LB SHRIMP WHT GH 31/35 LAT5105044 PORTBTY 4 2.5 LB SHRIMP WHT P&D TLOF CKD 71/907078951 PORTBTY 4 2.5 LB SHRIMP WHT P&D CKD TLON 21/256633911 PORTSIM 4 5 LB SHRIMP WHT GH 21/25 LAT6634174 PORTSIM 4 5 LB SHRIMP WHT GH 36/40 LAT1970932 PORTBTY 4 5 LB SHRIMP WHT GH 13/15 BLOCK USA0455636 PORTBTY 6 4 LB SHRIMP WHT GH U-151971615 PORTBTY 4 5 LB SHRIMP BRN GH 31-35 USA1344654 PORTBTY 2 5 LB SHRIMP WW PUD CKD 250/3501971595 PORTBTY 4 5 LB SHRIMP BRN GH 26-30 USA0798209 PORTBTY 4 5 LB SHRIMP BRN PUD 51/60 USA9502485 PORTBTY 4 2.5 LB SHRIMP WHT P&D TLON CKD 26/300798191 PORTBTY 4 5 LB SHRIMP BRN PUD 41/50 USA

Shrimp...cont inued1971569 PORTBTY 4 5 LB SHRIMP BRN GH U15 USA1971631 PORTBTY 4 5 LB SHRIMP BRN GH 41-50 USA0798229 PORTBTY 4 5 LB SHRIMP BRN PUD 70/90 USA0798213 PORTBTY 4 5 LB SHRIMP BRN PUD 60/70 USA6634539 PORTSIM 4 5 LB SHRIMP WHT GH 51/60 LAT0798235 PORTBTY 4 5 LB SHRIMP BRN PUD 90/110 USA1971551 PORTBTY 4 5 LB SHRIMP BRN GH U12 USA1671538 PORTBTY 2 5 LB SHRIMP WHT P&D TLON BFLY21/251672003 PORTBTY 2 5 LB SHRIMP WHT P&D TLON BFLY26/300798395 PORTBTY 4 5 LB SHRIMP BRN PUD 150-200 USA1971540 PORTBTY 4 5 LB SHRIMP BRN GH U10 USA0799140 PORTBTY 4 5 LB SHRIMP BRN P&D TLOF 41/50 USA4788980 PORTBTY 24 8 OZ SHRIMP BASKET BRD5670284 PORTBTY 4 3LB SHRIMP BRD BFLY CL/T 16/20ASIA5670290 PORTBTY 4 3LB SHRIMP BRD BFLY CL/T 21/25ASIA5670304 PORTBTY 4 3LB SHRIMP BRD BFLY CL/T 26/30ASIA8096687 PORTBTY 4 3LB SHRIMP BRD BFLY COCO 21/25ASIA2142642 PORTBTY 24 6 OZ SHRIMP BRD BFLY POUCH 31/407020779 PORTBTY 1 10 LB SHRIMP BRD BUFFALO BFLYD 46/612132027 PORTBTY 4 2.5 LB SHRIMP BRD CNTRY STY TON 26/303027943 PORTBTY 4 2.5 LB SHRIMP BRD COCONT RND 16/20 CT7243652 PORTBTY 4 2.5 LB SHRIMP BRD HMSTY TENDERS3637752 PORTBTY 2 5 LB SHRIMP BRD CHKN FRIED 18-24 CT2191351 PORTBTY 6 4 LB SHRIMP TGR GH 21/251676584 PORTBTY 4 2.5 LB SHRIMP TGR P&D TLON CKD 16/201676592 PORTBTY 4 2.5 LB SHRIMP TGR P&D TLON CKD 21/255729690 PORTBTY 4 2.5 LB SHRIMP TGR P&D TLON U/126966444 PORTBTY 4 2.5 LB SHRIMP TGR P&D TLON U152292472 PORTBTY 4 2.5 LB SHRIMP TGR P&D TLON 16/202292480 PORTBTY 4 2.5 SHRIMP TGR P&D TLON 21/255560370 PORTBTY 24 8OZ SHRIMP BRD IMIT BSKT 24/8OZ4993838 PORTBTY 4 2.5 LB SHRIMP BRD IMIT MINI 44-59 CT4915666 PORTBTY 24 7.5 OZ SHRIMP BRD IMIT POUCH 7.5 OZ4915559 PORTBTY 24 8 OZ SHRIMP BRD IMIT POUCH 8 OZ1773001 PORTBTY 7 1 LB SHRIMP BRD LTLY DUSTED 21/25CT1772839 PORTBTY 7 1 LB SHRIMP BRD LTLY DUSTED 26/30CT6980577 PORTBTY 4 3 LB SHRIMP BRD POPCRN 110/150 CT2131967 PORTBTY 4 3 LB SHRIMP BRD POPCRN 60/80 CT2132056 PORTBTY 4 3 LB SHRIMP BRD RND 40/50

Swordfish1609510 PORTSIM 1 10 LB SWORDFISH PRTN 1/4RND SKON 8OZ

Tuna1493667 PORTSIM 1 10 LB TUNA YELLOWFIN PTN VP SKLS 6OZ1493675 PORTSIM 1 10 LB TUNA YELLOWFIN PTN VP SKLS 8OZ6834147 PORTSIM 1 10 LB TUNA YELLOWFIN PRTN SNDW 5 OZ

Tilapia8024725 PORTBTY 1 10 LB TILAPIA FIL CO IVP 3-5OZ8024743 PORTBTY 1 10 LB TILAPIA FIL CO IVP 5-7OZ8024758 PORTBTY 1 10 LB TILAPIA FIL CO IVP 7-9OZ3519222 PORTBTY 4 2.5 LB TILAPIA FIL PARM HERB CRST 5OZ3519398 PORTBTY 4 2.5 LB TILAPIA FIL PECAN CRST 5 OZ

Ahi and Avocado Latttice

IngredientsServes: 56 Oz. sour cream1 Tbl. lime zest1 Oz. lime juice3 Tbl. wasabi powder14 Oz. sushi-grade ahi tuna �llet1 Oz. white sesame seeds1/2 Oz. black sesame seeds1 Tbl. olive oil50 Oz. Old Fashioned Wa�e Fries5 Oz. fresh avocado, diced 1/4"2 Oz. sweet dark soy sauce (ketjap manis)2 1/2 Tbl. scallions, �nely sliced on the bias5 Tsp. toasted sesame seedsTo Taste salt and pepper

Prep Time: Less than 30 mins

Cooking Directions

Combine the cream, lime zest, lime juice and wasabi powder in a bowl and whisk until smooth; transfer to a squeeze bottle.Season the ahi with salt and pepper. Coat both sides with a blend of white and black sesame seeds. Sear the ahi on both sides in a hot skillet with olive oil, leaving the center raw. Remove from the pan and dice into 1/4" cubes.For each serving: Prepare 10 oz. of the lattice fries according to the package directions and place on a warm plate. Top the lattice fries with 2 1/2 oz. of ahi, 1 oz. of avocado, drizzle with 1/3 oz.of soy sauce and 1 oz. of wasabi creme. Sprinkle with 1/2 Tbsp. of scallions and toasted sesame seeds.

2016

BBQ Salmon Salad

IngredientsServes: 242 Quart 100% Vegetable Juice1 Cup cider vinegar1 Cup brown sugar3/4 Cup BBQ dry spice rub3/4 Cup olive oil2 Cup scallions, chopped9 Lbs. salmon �llets, 6-oz. portionsnon-stick cooking spray6 Lbs. mixed salad greens (romaine, iceberg, frisee, chickory, etc.)72 Oz. tomatoes, chopped (4lb., 8oz.)3 Lbs. cucumbers, diced24 Oz. carrots, shredded (1lb., 8oz.)28 Oz. corn kernels, frozen, thawed, drained (1lb., 12oz.)

Prep Time: Less than 30 mins

Cooking Directions

In covered container whisk together juice, vinegar, sugar and half the spice rub mixture and mix well.Whisk in olive oil and then scallions to �nish. Cover and refrigerate at least 2 hours before serving. Reserve 2/3 of BBQ sauce for basting �sh while grilling and remainder to use as a salad dressing for completed salad.Place �sh �llets on a sheetpan in one layer and sprinkle evenly with remaining BBQ spice rub. Cover and refrigerate at least 2 hours or overnight before cooking.Before grilling, spray each seasoned �llet with non-stick cooking spray and grill, over high heat, seasoned-side down over �re for 1 minute. Turn and baste with BBQ sauce several times for 2 minutes over top of each �llet until �sh �akes easily when tested with a fork and internal temperature is 165F. or higher for 15 seconds. CCP: May be served hot 140F or higher, or chilled 40F or lower.For Each Serving: Place 2 cups greens on chilled dinner plate. Top with 1/2 cup chopped tomatoes, 1/4 cup each: diced cucumber, shredded carrot and corn kernels.Place a cooked �sh �llet over top of salad and drizzle with 2 tbsp. BBQ sauce to serve.

2016

Find more recipes atwww.chefre�oodie.com

Find more recipes atwww.chefre�oodie.com

Hot-Hot Spaghetti with Shrimp

IngredientsServes: 48 Oz. Spaghetti1 Tsp. olive oil2 Ea. garlic cloves, minced1 Ea. large shallot, �nely chopped1 Tsp. crushed red pepper �akes1 Lbs. raw 31-35 count, peeled and deveined shrimp, thawed if neccessary10 Oz. grape or cherry tomatoes, each cut in half1/3 Cup drained hot banana pepper rings1/4 Cup dry white wine2 Tbl. fresh lemon juice1 Tbl. butter, cut into pieces1/4 Tsp. ground black pepper1/4 Tsp. kosher salt2 Tbl. chopped fresh parsley leaves

2016Prep Time: Less than 30 mins

Cooking Directions

Heat large covered stockpot of salted water to boiling over high heat. Add spaghetti and cook as label directs; drain and return to stockpot.Meanwhile, in lare skillet, heat oil over medium heat. Add garlic, shallot, and crushed red pepper, and cook 2 minutes, stirring frequently. Add shrimp and cook 3 minutes or until shrimp turn almost opaque throughout, stirring occasionally. Stir in tomatoes, peppers, wine, lemon juice, butter, black pepper and salt, and cook 1 minute or until heated through, stirring constantly.Add tomato mixture and parsley to pasta. With tongs, toss pasta until well coated with sauce. Serve pasta in warm pasta bowls.

Grilled Halibut Poisson Cru

IngredientsServes: 42 Lbs. fresh halibut, 6-8 oz. portions6 Ea. fresh limes, juice only1 Cup coconut �akes1 Tbl. sambol-chili sauce1 Tbl. corn syrup1 Ea. can of coconut milk, 14 oz.1 Tbl. tomato paste1 Tsp. kosher or sea salt1 Tbl. minced parsley2 Tbl. butter, softenedTo Taste coriander, salt and pepper

Prep Time: Less than 30 mins

Cooking Directions

For the �sh, heat the grill to 350 degrees or high heat. Season �sh with salt, pepper and coriander.Then, cook on both sides until medium well in temperature, 5-6 minutes per side.Once cooked, remove from heat and rest 2-3 minutes. Then serve over pre-cooked jasmine rice and �nish with prepared sauce.To make sauce: In a bowl, blend all sauce ingredients, except butter, and allow to blend or marinate for 30 minutes. After blending �avors, pour through sieve or strainer, then heat over low heat until warmed. Then whisk in butter o� heat, then serve.

2016

Find more recipes atwww.chefre�oodie.com

Find more recipes atwww.chefre�oodie.com

SeaOfSuccess2015

February 1, 2015 – April 4, 2015

Reel in part of the $200,000 up for grabs!