Breads Cheesy garlic bread [v] 9.0 Chilli garlic bread [v] 9.0 Entrees Lamb kofta with mint sauce 9.0 Spiced braised pork belly [GF] 18.0 Green pea, pumpkin puree, apple chutney and shaved fennel Caesar Salad 18.0 Crispy Cos lettuce, grilled bacon, parmesan cheese, croutons, poached egg and traditional dressing [GF] - without croutons Add Grilled chicken, 6.0 Smoked salmon 6.0 Prawns 6.0 Citrus Marinated NT Prawns [GF] 19.0 Mango chutney served with herbs and fresh chilli Main size upgrade for extra 10.0 Stuffed Portobello Mushroom[v] [GF] 14.5 Ricotta and semi dried tomato, basil pesto and rocket salad Main size upgrade for extra 10.0 Quinoa Salad [GF] 17.5 Roasted pumpkin, picked onion, feta, fried kale and pomegranate Add Grilled chicken, 6.0 Smoked salmon 6.0 Prawns 6.0 [GF] Gluten Free [v] Vegetarian [I] Imported seafood [H] Halal Mains Pan seared NT Barramundi [GF] 34.5 Green pea puree, confit kifler potato and coconut foam Linguine [v] 24.0 Tossed with basil pesto, roasted tomatoes, feta and fresh rocket Lamb Rack [GF] 36.0 Ratatouille, pumpkin puree, wilted spinach and aged balsamic glaze Scotch Fillet [GF] 34.0 Rosemary and garlic marinated scotch fillet served With creamy mashed potato, grilled asparagus, honey glazed carrot with chimichurri. Grilled Chicken Breast 29.0 Middle Eastern spiced chicken breast, savoury cous cous, mushroom and chick pea ragout, pan jus [GF] - without cous cous Butter Chicken [H] [GF] 25.0 Tandoori marinated chicken, creamy tomato gravy, cumin rice and pappadum Fried Rice [I] 27.0 Fried rice seasoned with shrimp paste, satay chicken skewers, prawn crackers and fried egg Fish and Chips [I] 26.0 Crispy battered barramundi with beer battered chips and house salad Parmigiana Served with beer battered chips and house salad Traditional Chicken Parmigiana 26.5 Napoli sauce and cheese Hawaiian Chicken Parmigiana 26.5 Napoli sauce, ham cheese and pineapple Mexican Chicken Parmigiana 26.5 Napoli sauce, pepperoni, onion, capsicum, jalapeno Sides 8.0 Potato side winders with sweet chilli and aioli Super crunch chips and honey mustard mayo[DF] Garden vegetables sautéed in brown butter [GF,DF] House chopped salad with lemon vinaigrette Creamy Potato Mash Two fried eggs and onion rings Desserts Mango and Vanilla Pannacotta 14.0 With a coconut crumb and a kiwi crisp White chocolate and Kahlua crème brulee 14.0 Almond and lemon biscotti Deconstructed after dinner mint 14.0 Mint mousse, chocolate crumb and raspberry compote Trio of Sorbet 12.0 Chose from chocolate, vanilla, raspberry, strawberry Or mango Coffee 4.5/5 Flat White, Cappuccino, Latte, Espresso Long Black, Macchiato Tea 4.50 English breakfast, Lemon & Ginger Earl Grey, Green Tea, Peppermint, Lemon *For any dietary requirements please ask our friendly team members for our Chef’s to create you a special meal.