Inspired by Alexander’s Edwardian Grand Tour we have curated our Summer menu of exotic delights, authentic ingredients & exciting tastes. NIBBLES Yummy Bites MAN’OUSHE LEBANESE FLATBREADS 4 [GF*, V, Vegan] with moscatel vinegar & arbequina olive oil NOCELLARA OLIVES [GF, V, Vegan] 5 with orange zest & bay leaves WARM ROASTED NUTS [GF, V, Vegan] 5 not just for business class, freshly warmed in the oven CRUDO DIP [GF, V, Vegan] 6 fresh, tasty & saintly - baba ganoush (smoked aubergine), hummus, beetroot, with fresh crudités FETA CHEESE & CARAWAY SEEDS[GF, V] 6 with truffled honey DEVILS ON HORSEBACK [GF] 6 streaky bacon wrapped prunes – goldies oldie LITTLE SAMOSA PARCELS [V] 7 feta & butternut squash with yoghurt & pomegranate seeds ALEXANDER’S CHIPOLATAS [GF*] 7 a mix of yorkshire’s finest with mustard & fried onion chutney DAILY SELECTION OF CIABATTA 8 CROSTINI a meat, fish & vegetarian option SMALL PLATES Choose a few & tuck in, between 4 & 6 works well between two WARM CHORIZO 7 with piquillo peppers, baby leaf salad & fino sherry CHICKEN COTOLETTA 7 herb crusted milanese chicken with lemon, rocket & aoili TREACLE ROASTED BEEF [GF] 11 succulent pieces served with burnt onion purée LAMB SHAWARMA [GF] 9 middle eastern street food, served with smoked aubergine & yoghurt VENETIAN MEATBALL 8 POLPETTE with fontina cheese & a ragout sauce BELLY PORK BITES [GF,] 7 tasty sticky morsels with a sweet & sour glaze GRILLED TIGER PRAWN 9 PIL PIL [GF] simply served with garlic, paprika, chilli & olive oil MUSSEL & LEEK MOUCLADE [GF] 7 the lesser known cousin of moules marinière served with curried cream CALAMARI FRITO [GF*] 9 a crispy classic with ink aioli, garlic salt & roast lemon MAPLE GLAZED SALMON [GF] 9 asian inspired with spring greens, sesame, mirin & soy BREADED MONKFISH 9 GOUJONS with a sweet chilli caramel dipping sauce SWEET POTATO, CHICKPEA, 6 & SPINACH ALOO [GF, V, Vegan] a delicious north indian curry POTATO, MANCHEGO & 7 PARMESAN CROQUETTE [GF, V] served with roast onion jelly CLASSIC CHICORY-ENDIVE 6 [GF, V] elegantly simple with roquefort & walnuts HALLOUMI FRIES [GF, V] 6 our favourite indulgence, hot & crispy with a sweet & spicy cranberry salsa CHARGRILLED AUBERGINE 7 [V, Vegan] marinated with chilli, garlic & hoisin - a taste of the orient MY PLATE A classic dish for each day of the week ALEXANDER’S PLAT DU JOUR 14 Monday CLAM CHOWDER [GF] Tuesday ALEXANDER’S ‘DUCK’ SHEPHERD’S PIE [GF] Wednesday NORTH INDIAN LAMB CURRY [GF] Thursday ALGERIAN TAGINE [V, Vegan] Friday SIGNATURE FISH PIE [GF] Saturday COQ AU VIN [GF] Sunday YORKSHIRE CHORIZO & WHITE BEAN CASSOULET Whether you’re a sharer or a lone buck* our unique concept small plates, my plates & our plates means there’s tommy* for everyone gluten free = GF gluten free option = GF* vegetarian = V vegan = Vegan additional allergen information available on request, please ask a member of the team [*] indicates an Alexander’s edwardian term- buck = a dandy, smartly dressed or handsome individual / tommy = food All gratuities go to the team that prepare and serve your food and drinks. If you’re happy with the service we suggest a 10% gratuity. If the service wasn’t up to scratch please let us know what we can do better. For parties over six a 10% discretionary service charge will be added to your bill. SWEETS & TREATS Many of our sweets feature Alexander’s signature gelato – an Italian version of ice cream, slowly churned to give a deliciously silky texture AROUND THE CLOCK [GF*] A selection of gelato with toppings galore for one 6 to share 12 SUMMER SORBET [GF] classic 6 avec champagne 12 TIRAMISU SUNDAE 7 classic tiramisu with a coffee gelato twist CUSTARD TART WITH NUTMEG & 6 CARAMELISED ALMONDS with strawberry & thyme gelato CHOCOLATE SALTED CARAMEL MILLE FEUILLE 7 with ginger & crème fraiche gelato PECAN & BANANA FRIAND [GF] 7 with treacle flavoured gelato YORKSHIRE CHEESE SLATE [GF] 12 four artisan cheeses with roast onion jelly & biscuits AFFOGATI (cocktail with gelato) PASSIONFRUIT AFFOGATO 9.5 manzana verde, passionfruit & cloudy apple topped with prosecco, finished with passionfruit gelato THE GREAT ALEXANDER 9.5 brandy with caramel & double espresso over salted caramel gelato ALEXANDER’S HANDMADE [GF] 6 TRUFFLES HOT CHOCOLATE WITH DIPPED 7 CHERRIES [GF] CHOCOLATE DIPPED CHERRIES [GF] 4 TURKISH DELIGHT [GF] 5 OUR PLATES Yours to share, perfect for two GREEK MEZZE [GF, V] 30 spinach & feta stuffed vine leaves, piquillo peppers, halloumi skewers, marinated vegetables, feta & caraway seeds with truffled honey, carrot hummus, tzatziki, charred radicchio, flatbread & olives THE ALEXANDER’S PLATTER [GF*] 32 our selection of the finest cheese & charcuterie with caper berries, cornichons, nocellara olives & an individual pan loaf FRITO MISTO 35 a portuguese favourite - hake, calamari, prawns, monkfish & roast lemon harissa with a choice of two sides FRUITS DE MER [GF*] (pre-order only) 50 six oysters, crevette prawns, crab, mackenzies hot smoked salmon, scallop ceviche & mussel vinaigrette with charred radicchio slaw, mignonette sauce, cocktail sauce, lemon & an individual pan loaf COTE DE BOEUF [GF*] 57 sharing steak with roast vine tomatoes, portobello mushrooms, confit shallot, your choice of butters; blue cheese, peppercorn, garlic or brown shrimp & a choice of two sides ALEXANDER’S MARKET SALAD [GF, Vegan] 9 fresh & full of flavour – ask your server for today’s seasonal selections add feta [V, Vegan] 3 herb crusted chicken 4 maple glazed salmon [GF] 5 SIDES Individual Pan Loaf [GF*, V, Vegan] 3 Leaf Salad [GF, V, Vegan] 3 Sweet Potato Fries [V] 4 Cucumber & Dill Salad with 4 Sour Cream [GF, V] Seasonal Greens [GF, V, Vegan] 4 Parmentier Potatoes [V] 5 Heritage Tomato Salad with 5 Oregano [GF, V] ALL DAY BRUNCH Because for Alexander brunch isn’t just a morning thing EGGS COOKED YOUR WAY 8 poached, scrambled or fried served with sour dough bread & your choice of; • smoked salmon • dry cured smoked streaky bacon • grilled halloumi, spinach & tomato salsa [V] • avocado with chilli, lime & tomato salsa [Vegan] THE BENEDICTS [GF] 9 at Alexander’s we’ve developed a unique toasted base which elevates the dish above its soggy competitors so … let’s be friends with benedicts poached eggs & hollandaise sauce on a seeded ciabatta with; • ham – traditional • spinach & nutmeg – florentine [V] • smoked salmon – royale SHAKSHUKA [GF, V] 9 duck eggs, baked tomato, harissa yoghurt & toasted sour dough MINUTE STEAK & EGGS 12 served with roast tomatoes, parmentier potatoes & béarnaise sauce DUCK & CRISPY POTATO HASH [GF] 11 served with watercress & a poached egg ALEXANDER’S SIGNATURE BRUNCH 10 [GF] fried duck egg with aleppo chilli flakes, black pudding & parmesan sour dough TO MAKE YOUR BRUNCH PERFECT BLOODY ALEXANDER 9 tequila shaken with fresh tomato juice, traditional worcester sauce, jalapeño sauce, fresh lime, celery, salt and an innovative splash of port ELDERFLOWER & PEACH BELLINI 9.5 prosecco with elderflower cordial and white peach purée