STARTERS NIBBLES All cuts are minimum 28 days wet & dry aged and air dried for 24 hours in our Himalayan rock salt chamber to provide an enhanced flavour. All steaks are served with either chips or mash. BEEF Prawn skewer £6.00 Lamb chop £4.50 Chop gravy £2.50 Peppercorn sauce £2.50 Bearnaise sauce £2.50 Blue cheese sauce £2.95 STEAK EXTRAS & SAUCES English Longbone (Tomahawk) 800g – £50.00 1.2kg – £66.00 Blackhouse Chateaubriand 400g – £55.00 800g – £105.00 SHARING CUTS West Country PGI Certified Our own unique brand of beef, hand-picked by our butcher from a small co-operative of farms in the South-West of England. Fillet – 280g – £44.00 Ribeye – 340g – £35.00 Australian grain-fed fillet – 280g – £55.00 BLACKHOUSE SELECTED Rump 280g – £22.00 Sirloin 280g – £26.00 Fillet 227g – £30.00 / 280g – £38.00 Ribeye 280g – £26.00 CLASSIC Daily Bread (V) £3.50 Locally sourced from Bondgate Bakery with salted butter Olives [VV] £3.50 Garlic Parsley Flatbread (V) £4.75 Add cheese +£1.00 Peppered Lemon Calamari £7.25 Garlic aioli Goan Chicken Skewer £7.00 Pico de Gallo, mint yoghurt, tortilla, red cabbage Beef Brisket Pasty £6.50 Wasabi mayonnaise Blackened Fish Tacos £8.00 Guacamole, pickled cabbage, Pico de Gallo, crème fraîche Smoked Paprika Houmous (VV) £6.50 Crudités, garlic crisp breads Chicken Liver Pâté £7.50 Pedro ximenez & bacon jam, flatbread SIDES Blackhouse Chips £3.50 Garlic Mushrooms £4.50 Seasonal Greens £4.00 Buttered Mash £4.50 Blackhouse Mac & Cheese £4.50 Chopped English Salad £4.50 Onion Rings £4.50 SEAFOOD GRILLS AND MAINS Chargrilled Swordfish £22.00 Lemon caper butter, charred rosemary vegetables, rocket & cholula oil Classic Fish & Chips £14.00 Mushy peas, tartare sauce Add katsu curry sauce +£1.50 Baked Salmon £17.00 Smoked red lentils, lemon crème fraîche Blackhouse Burger £13.00 Shredded lettuce, tomato, seeded bun, chips, tomato relish, burnt onion mayonnaise Add caramelised onion +£1.50 Add mature cheddar +£1.50 Add bacon jam +£1.50 Add stilton +£1.50 FULL HOUSE £18.50 Half-Roasted Chicken £14.95 Skinny chips, stuffing, proper gravy A Plate of Lamb Chops £18.00 Served with chips, chop gravy and mint sauce Spiced Aubergine Steak [VV] £13.50 Tenderstem broccoli, parsnip crisps, katsu curry sauce Fajitas – Fillet steak £16.50 – Chicken breast £15.50 – Chilli glazed halloumi & charred veg £15.00 Served with tortillas, salsa, guacamole,sour cream & cheese on a sizzling plate with peppers & onions Blackhouse Steak Sandwich £15.00 Fillet steak, onion, mushroom, burnt onion mayonnaise, horseradish cream, mature cheddar, Blackhouse chips DESSERTS Cookies & Cream Cheesecake £7.00 Strawberry, cookie crumb, raspberry gel Apple & Rhubarb Crumble [VV] £6.50 Vanilla ice cream Sticky Toffee Pudding £6.75 Vanilla ice cream Knickerbocker Glory £7.00 Raspberry gel, salted caramel ice cream, crushed meringue, Chantilly cream, lemon curd, blueberry compote, eton mess ice cream Ice Cream Selection £5.50 Eton mess, salted caramel, chocolate fudge, vanilla Smokey Old Fashioned Affogato £4.95 Vanilla ice cream, espresso, smokey old fashioned (V) Vegetarian [VV] Vegan All prices are in GBP and include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill. Our dishes may contain nuts or nut traces. Allergen information is available on request; please let your server know if you have any allergies or dietary requirements. Cheese may not be made with vegetable rennet. All weights stated are prior to cooking.