speciality meat & game MORE ABOUT... Wild Boar & Apple Sausages See back for details THAT’S WHY GO TO ICELAND Mums
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speciality meat & game
MORE ABOUT...
Wild Boar & Apple Sausages See back for details
THAT’S WHY GO TO ICELANDMumsAll products subject to availability.
KANGAROO BURGERS
Our kangaroo burgers have low levels of fat and are high in protein and will bring the flavour of Australia to any home!
Just like any burgers; great fried or grilled.
Serve on a toasted sesame bun with salad.
FRY GRILL
HOW TO COOK/SERVE
DID YOU KNOW?
KANGAROO MEATBALLS
Brown in a pan and then just add your favourite pasta sauce with noodles or spaghetti.
FRY
Made from the same delicious mix as the burgers, these meatballs work well within a wide range of exciting recipes.
Quick, versatile and packed with flavour.
HOW TO COOK/SERVE
DID YOU KNOW?
VENISON SAUSAGES
Cook like your traditional sausages but try a lower heat for longer, to retain the succulent flavour. Ideal for bangers and mash with a twist!
FRY GRILL
Made from lean venison meat, these sausages are full flavoured with a subtle game taste.
HOW TO COOK/SERVE
DID YOU KNOW?
VENISONMEATBALLS
VENISONBURGERS
Place meatballs in the pan, turning regularly, to ensure they are browned evenly, and then cook for a further 3-5 minutes turning regularly to ensure they are cooked through. These meatballs are a perfect alternative to beef or pork meatballs, ideal for quick easy meals.
FRY
HOW TO COOK/SERVE
Venison is a subtle, tender meat with a tasty game flavour.
DID YOU KNOW?
Just like any burger; great fried or grilled. Why not serve with a pasta salad?
FRY GRILL
HOW TO COOK/SERVE
Our delicious venison burgers have a delicious, game flavour.
DID YOU KNOW?
OSTRICHBURGERS
OSTRICHFILLET
Simply fry in a little light oil or grill: ensure they are cooked all the way through but don’t overcook.
Serve on a toasted sesame bun with cherry tomatoes and salad.
FRY GRILL
HOW TO COOK/SERVE
A distinctive rich taste of Africa in a convenient and no-fuss burger!
Low in fat these burgers are deliciously high in protein.
DID YOU KNOW?A lean fillet steak with a unique taste. These ostrich fillets are packed with all the succulent flavours of South Africa.
DID YOU KNOW?
Prepare as you would your favourite steak.
Medium rare to medium with just a little oil and fresh garlic.
HOW TO COOK/SERVEFRY GRILL
BUFFALOBURGERS
CROCODILEBURGERS
Simply grill or fry to retain all the juicy flavour.
Delicious with roasted vine tomatoes and basil.
HOW TO COOK/SERVE
Tasty, tender buffalo burgers typically contain less fat than beef burgers and they are a great source of protein!
Prepared with a hint of sun-dried tomato and basil.
DID YOU KNOW?These burgers have a savoury flavour similar to chicken and provide a great twist on the traditional burger!
DID YOU KNOW?
Brush with a little oil, grill or fry and simply season with salt and pepper.
Serve with potato wedges and a chilli salsa.
FRY GRILL
HOW TO COOK/SERVE
FRY GRILL
THAT’S WHY GO TO ICELANDMums THAT’S WHY GO TO ICELAND
iceland.co.uk /icelandfoods @icelandfoods
WILD BOAR & APPLE BURGERS
WILD BOAR & APPLE SAUSAGES
A sweet, nutty and intense flavour which has been combined with a hint of apple.
A truly delicious sausage that is perfect for a quick snack, lunch or dinner.
DID YOU KNOW?Rich, flavoursome game delicately balanced with sweet aromatic apple.
You will love the wild flavour of these rich and succulent burgers.
DID YOU KNOW?
Cook like your traditional sausages but try a lower heat for longer to retain the succulent flavour.
GRILL
HOW TO COOK/SERVEFRY
Cook like your traditional burger – fried or grilled.
Serve with onions, relish and a toasted sesame bun.
GRILL
HOW TO COOK/SERVEFRY
All products subject to availability.
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