Monitoring and reporting on the implementation of the Second Global Plan of Action for PGRFA Cairo 5-6 November 2014 Monitoring the implementation of the Second Global Plan of Action for PGRFA Stefano Diulgheroff Plant Production and Protection Division, FAO
Monitoring the implementation of the Second Global Plan of Action for PGRFA
Jun 19, 2015
Monitoring the implementation of the Second Global Plan of Action for PGRFA by Dr. Stefano Diulgheroff
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Monitoring and reporting on the implementation of the Second Global Plan of Action for PGRFA
Cairo 5-6 November 2014
Monitoring the implementation of the Second Global Plan of Action for PGRFA
Stefano Diulgheroff Plant Production and Protection Division, FAO
Background on GPA Monitoring
An efficient GPA monitoring system is important in terms of planning, priority-setting and for the mobilization of financial resources to support national programmes (‘97; ‘99; ‘02; ‘04).
Adoption in 2004 of 83 core indicators and a reporting format for monitoring implementation of the 20 Priority Activities of the GPA.
.. on GPA Monitoring
a country driven, participatory and capacity-building process which led to the establishment of National Information Sharing Mechanisms (NISM) in 75 countries
GPA monitoring -> in 24 languages with the active participation of > 1,200 stakeholders
Monitoring the Second GPA
CGRFA-14: to agree on targets and indicators as well as on reporting format for monitoring the implementation of the Second GPA, building on previous work done by the CommissionCGRFA-13 requested FAO to: • review existing indicators• identify or develop higher-order indicators and • propose targets for PGRFA
About monitoring
CGRFA-13 and Council-143
Second GPA “315. Overall progress on implementation […]
will be monitored and guided by governments and other FAO Members through the Commission.
[…] A 1st review of its implementation should be undertaken at 15th Regular Session, including an assessment of its achievements as well as gaps and financial and other needs for its implementation
Monitoring the Second GPA
Supporting component of the International Treaty.
GPA Monitoring will also help the IT GB to monitor the implementation of the Treaty.
and CBD Aichi Target 13
Targets and Indicators for monitoring Second GPA
Result of a collaborative process involving FAO (AGP, CGRFA and IT Secretariats), GCDT, CGIAR (Bioversity Int.; CIAT; ILRI)
Expert consultation -> INIA (Madrid) April 2012
Preparation of targets and indicators
CGRFA-14 on Second GPA monitoring
Adopted • 63 indicators for monitoring the Second GPA are specific, measurable, achievable, relevant and time-bound to the specific reporting period and intended to measure progress at national level
• 3 targets for PGRFA, addressing the main objectives of the Second GPA: 1) conservation, 2) sustainable use and 3) capacity development
mutually supportive, in line with the Aichi Target 13
CGRFA-14 on Second GPA monitoring
Asked FAO
• 3 composite indices to provide a synthetic picture of the progress with regards to the three targets;
Decided
• first assessment of the implementation of the Second GPA due for CGRFA-16
CGRFA-14 on Second GPA monitoring
Stressed• integration of Second GPA monitoring and
preparation of The Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture;
Endorsed• the proposed timeline for the Second GPA
monitoring and the preparation of The Third Report
GB-5 on Second GPA monitoring
Monitoring changes of
in situ diversity: Number of PGRFA surveyed/inventoried
Percentage of PGRFA threatened out of those surveyed/inventoried
Number of farming communities involved in on-farm PGRFA management and improvement activities
Number of crop wild relatives and wild food plants species actively conserved in situ
…
Indicators
Monitoring changes of
ex situ diversity:
in situ diversity
Number of crops in the national gene bank(s) that require targeted collecting
Number of accessions resulting from targeted collecting missions in the country
Number of species conserved ex situ under medium or long-term conditions
Number of accessions conserved ex situ under medium or long-term conditions
…
Indicators
Monitoring changes of
use:
ex situ diversity
in situ diversity
Average number of morphological traits characterized per accession for the ex situ collections
Number of samples distributed by gene banks to users of germplasm
Number of new varieties released
Number of crops with active public pre-breeding and breeding programmes
Number underutilized species with potential for commercialization identified
…
Indicators
Indicators
Monitoring changes of
capacity:
use
ex situ diversity
in situ diversity
Percentage of national in situ conservation sites with management plans addressing crop wild relatives and wild food plants
Trend in annual capacity for sustaining ex situ collections
Existence of a governmental policy framework and strategies for PGRFA conservation and use
Number of accessions from ex situ collections documented in a publicly available information system
Percentage of staff whose skills in conserving and using PGRFA have been upgraded
…
Monitoring changes of
in situ diversity:
Indicators and Reporting Format
Number of PGRFA surveyed/inventoried
Percentage of PGRFA threatened out of those surveyed/inventoried
Monitoring changes of
in situ diversity:
Indicators and Reporting Format
Number of PGRFA surveyed/inventoried
Percentage of PGRFA threatened out of those surveyed/inventoried
Number of farming communities involved in on-farm PGRFA management and improvement activities
Number of crop wild relatives and wild food plants species actively conserved in situ
…
Monitoring changes of
ex situ diversity:
in situ diversity
Indicators and Reporting Format
Number of crops conserved ex situ under medium or long-term conditions
Number of species conserved ex situ under medium or long-term conditions
Number of accessions conserved ex situ under medium or long-term conditions
Percentage of ex situ accessions safety duplicated
…
3 Targets for PGRFA•Conservation Target By 2020, an increasing proportion of the genetic diversity of cultivated plants and their wild relatives, as well as of wild food plant species is maintained in situ, on farm and ex situ in a complementary manner
•Sustainable Use Target By 2020, there has been an increased use of plant genetic resources for food and agriculture to improve sustainable crop production intensification and livelihoods while reducing genetic vulnerability of crops and cropping systems
•Institutional and Human Capacities Target By 2020, many more people are aware of the values of plant genetic resources for food and agriculture and institutional and human capacities are strengthened to conserve and use them sustainably while minimizing genetic erosion and safeguarding their genetic diversity
PGRFA Targets and the Second GPA•Conservation Target <-> HCI
Priority Activities 1-7
Surveying…; On farm management…; Crop wild relatives…; Targeted collecting…; Ex situ …
•Sustainable Use Target <-> HCI Priority Activities 8-12
Charact/Evaluation…; Pre-breeding/Breeding…; Broadening diversity…; Varieties commercialization…;
Seed production…
•Institutional and Human Capacities <-> HCI Priority Activities 13-18
Target National programmes…; Networking…; Information sharing…; Monitoring diversity…; Human
resources…
PGRFA Targets and the Second GPA•Conservation Target <-> HCI
Priority Activities 1-7
Surveying…; On farm management…; Crop wild relatives…; Targeted collecting…; Ex situ …
24 indicators
•Sustainable Use Target <-> HCI Priority Activities 8-12
Charact/Evaluation…; Pre-breeding/Breeding…; Broadening diversity…; Varieties commercialization…;
Seed production…
20 indicators
•Institutional and Human Capacities <-> HCI Priority Activities 13-18
Target National programmes…; Networking…; Information sharing…; Monitoring diversity…; Human
resources…
19 indicators
PGRFA Targets and the Second GPA•Conservation Target <-> HCI
Priority Activities 1-7
Surveying…; On farm management…; Crop wild relatives…; Targeted collecting…; Ex situ …
24 indicators
•Sustainable Use Target <-> HCI CI Priority Activities 8-12
Charact/Evaluation…; Pre-breeding/Breeding…; Broadening diversity…; Varieties commercialization…;
Seed production…
20 indicators
•Institutional and Human Capacities <-> HCI Priority Activities 13-18
Target National programmes…; Networking…; Information sharing…; Monitoring diversity…; Human
resources…
19 indicators
GPA2 Indicators and PGRFA HC Indices
• Indicators (i)
Normalized Indicators
(I)
Priorities scores (P)
HCI score (HCI)
a
b
c
Cat
egori
cal S
core
Quan
titativeS
core
ExpertJu
dgm
ent
GPA2 Indicators and PGRFA HC Indices
•
GPA2 Indicators and PGRFA HC Indices
PGRFA HC Indices Uses•
PA1 PA2 PA3 PA4 PA5 PA6 PA7
HCI1 PA8 PA9 PA10 PA11 PA12
HCI2 PA13 PA14 PA15 PA16 PA17 PA18
HCI3
Country A
Country B
Country C
Country D
Country E
Country F
Expected results
In 1- 3 years…
A clearer picture of the progress in the implementation of the Second GPA
Expected results
A clearer picture …
at global
regional
national
institutional levels
A clearer picture …
food crops
underutilized species
crop wild relatives
wild edible plants
Expected results
to strengthen national capacity and facilitate the preparation of national assessments, highlightingstatus,trends,gaps,needsTo develop/update PGRFA strategies
Expected results
Second GPA monitoring and The Third Report preparation timeline
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