MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Spaghetti Bolognaise Garlic Bread Chicken Korma with Rice Mango Chutney Poppadom Roast Shoulder of Lamb with Crispy Roast Potatoes and Gravy Cottage Pie Chef Special Crispy Battered Fillet of Fish with Chunky Chips Jumbo Fish Fingers Spicy Vegetable and Bean Quesadillas with Cous Cous Vegetable Hotpot Mediterranean Roasted Vegetable Tart Quorn and Vegetable Lasagne Garlic Bread Spinach and Mushroom Roulade with Chunky Chips Oat Crusted Bloomer Naan Bread Wholemeal Loaf Fresh Bread Poppy Bread Sweetcorn Mixed leaf Salad (tomatoes & Cucumbers) Seasonal Vegetables Seasonal Cabbage Cauliflower Fresh Carrots Fresh Broccoli Garden or Mushy Peas Baked Beans Plums and Cinnamon Twice Cooked Crumble with Custard (fruit based) Marmalade Sponge & Custard Apple and Blackberry Pie with Custard (fruit based) Chocolate Brownie with Chocolate Sauce Icecream & Fruit Compote Autumn 2015 WEEK 1W/C 2 nd Nov, 23 rd Nov, 14 th Dec, 4 th Jan, 25 th Jan, 15 th Feb, 7 th March Cool drinking water, yoghurt and fresh fruit available daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.
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MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Spaghetti Bolognaise Garlic Bread Chicken Korma with Rice Mango Chutney Poppadom Roast Shoulder of Lamb with Crispy.
MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Salmon Tortellini and Dill Bake Mexican Chilli Beef & Rice Shepherds Pie Chicken and Bean Enchillidas Halal Roast Chicken Thigh with Roast Potatoes and Gravy Sauté of Chicken in Black Bean Sauce with Singapore Noodles Cajun Battered Fillet of Fish with Chunky Chips Fish Fingers (Primary) Jumbo Cod Fish Fingers (Secondary) Aubergine and Chickpea Dhansak & Rice Macaroni CheesePan Haggerty (Quorn and Potato Pie) Bean and Vegetable Chilli with Rice Goats Cheese, Leek and Tomato Tart with Chunky Chips Wholemeal LoafGarlic and Herb BreadCrown LoafSesame Seed TwistPoppy Bread Garden Peas Seasonal Vegetables Fresh Carrots Sweetcorn Swede & Carrot Mix Seasonal Cabbage Broccoli Florets Seasonal Vegetables Garden or Mushy Peas Baked Beans or Spaghetti Apple and Cinnamon Crumble with Custard (fruit based) Sticky Toffee PuddingBread and Butter Pudding & Custard Chocolate Sponge with Chocolate Sauce Ice cream and fruit Salad Autumn 2015 Cool drinking water, yoghurt and fresh fruit available daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. WEEK 3 W/C 16 th Nov, 7 th Dec, 28 th Dec, 18 th Jan, 8 th Feb, 29 th Feb,
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Cool drinking water, yoghurt and fresh fruit available daily.This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
Cool drinking water, yoghurt and fresh fruit available daily.This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYSalmon Tortellini and
Dill Bake
Mexican Chilli Beef & Rice
Shepherds Pie
Chicken and Bean Enchillidas
Halal Roast Chicken Thigh
with Roast Potatoes and Gravy
Sauté of Chicken in Black Bean Sauce
with Singapore Noodles
Cajun Battered Fillet of Fish
with Chunky Chips
Fish Fingers (Primary)Jumbo Cod Fish
Fingers(Secondary)
Aubergine and Chickpea Dhansak &
Rice
Macaroni Cheese Pan Haggerty(Quorn and Potato
Pie)
Bean and Vegetable Chilli
with Rice
Goats Cheese, Leek and Tomato Tart with Chunky Chips
Wholemeal Loaf Garlic and Herb Bread
Crown Loaf Sesame Seed Twist Poppy Bread
Garden PeasSeasonal Vegetables
Fresh CarrotsSweetcorn
Swede & Carrot MixSeasonal Cabbage
Broccoli FloretsSeasonal Vegetables
Garden or Mushy Peas
Baked Beans or Spaghetti
Apple and Cinnamon Crumble
with Custard(fruit based)
Sticky Toffee Pudding Bread and Butter Pudding & Custard
Chocolate Sponge with Chocolate Sauce
Ice cream and fruit Salad
Autumn 2015
Cool drinking water, yoghurt and fresh fruit available daily.This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.