MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Italian beef lasagne Chicken tikka masala Roast pork with sage and onion stuffing and gravy Moroccan beef with chickpeas Crisp fiery battered fillet of fish Cheese, leek and potato pie Baked aubergine and chickpea dhansak Vegetarian cottage pie Vegetarian Chimichangas Penne pasta vegetable bake Pilau rice Crispy roast potatoes Couscous Chunky chips Oat crusted bloomer Sesame seed loaf Floured plait Crown loaf Poppy bread Broccoli florets Carrot rondelles Garden peas Cauliflower Carrot batons Fresh cabbage Sweetcorn Coleslaw Garden or mushy peas Leeks Apple cracknell with vanilla custard Chocolate marble sponge with vanilla custard Lemon syllabub with apricot biscotti Apple and blackberry pie with vanilla custard Seasonal fresh fruit salad Autumn 2013 WEEK 1 This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.
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MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Italian beef lasagneChicken tikka masalaRoast pork with sage and onion stuffing and gravy Moroccan beef with chickpeas.
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MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Italian beef lasagne Chicken tikka masala Roast pork with sage and onion stuffing
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Cottage pie Salmon and spinach Florentine
Roast topside of beefserved with
roasted gravy
Chicken fajita with salsa and Caesar
dressing
Cajun battered fillet of fish with sweet chilli sauce
Macaroni ‘double cheese’
with leeks
Roasted vegetable calzone
Pan haggerty(vegetable pie)
Goat’s cheese and caramelised onion
tart
Falafel with Lebanese flatbread
Garlic and herb bread New potatoes Crispy roast potatoes Couscous Chunky chips
Floured loaf Garlic and herb bread Seeded loaf Wholemeal loaf Classic bloomer
Garden peasCarrot batons
Fresh broccoliColeslaw
Fresh cabbagePuree of swede
SweetcornBaked courgettes
Garden or mushy peas Roasted vegetables
Lemon tart Chocolate brownieJam roly-poly
with vanilla custardBread and butter
pudding with vanilla custard
Wild berry foolwith shortbread
fingers
Autumn 2013WEEK 2
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Spaghetti bolognese Lamb dhansakBreast of turkey pot-
roasted in sweet paprika served with cranberry sauce and
gravy
Chicken cacciatoreCrispy battered fillet of fish with
Home-made tartar sauce
Tuscan bean and butternut risotto
Goan vegetable curry Cheese and leek patties
Portobello mushroom and halloumi stack
Three cheese tortellini with tomato
Garlic bread Pilau rice New or crispy roast potatoes
Apple and blackberry twice-baked crumblewith vanilla custard
Apricot tart Traditional Sussex pudding with custard
Rich chocolate sponge
with vanilla custard
Apple and cinnamon strudel
with vanilla custard
Autumn 2013WEEK 3
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.