Chickpeas Soak your chickpeas. OVERNIGHT SOAK: Use three cups of cold water for each cup of chickpeas, let stand for 8–24 hours and drain. QUICK SOAK: Use three cups of cold water for each cup of chickpeas, boil 2 minutes, remove from heat, cover and let stand for one hour, drain. Simmer for 1.5–2 hours. Combine chickpeas and water, bring to a boil. For every cup of chickpeas, use 3 cups of water. 1 2 3 1. 2. 3. ¼ cup dry = ½ cup cooked TIP: For more ps and recipes, visit Pulses.org 3 EASY STEPS TO:
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Chickpeas
Soak your chickpeas.OVERNIGHT SOAK: Use three cups of cold water for each cup of chickpeas, let stand for 8–24 hours and drain.
QUICK SOAK: Use three cups of cold water for each cup of chickpeas, boil 2 minutes, remove from heat, cover and let stand for one hour, drain.
Simmer for 1.5–2 hours.
Combine chickpeas and water, bring to a boil.For every cup of chickpeas, use 3 cups of water.
1 2 3
1.
2.
3. ¼ cup dry =
½ cup cooked
TIP:
For more tips and recipes, visit Pulses.org
3 EASY STEPS TO:
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