MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Salmon Fishcakes with New Potatoes Smoked Ham Tart (Quiche) with Pasta Salad (wholemeal) Traditional Roast Beef with Crispy Roast Potatoes and Gravy Makhani Chicken Curry with Basmati Rice Crispy Battered Fillet of Fish with Home-Made Tartar Sauce and Chunky Chips Macaroni ‘Double Cheese’ with Leeks Quorn and Vegetable Paella Lentil and Vegetable Casserole with Mashed Potatoes Reggae Reggae Sweet Potato Curry with Basmati Rice Cheddar Cheese and Leek Cake with Chips Oat Crusted Bloomer Sesame Seed Loaf Wholemeal Loaf Naan Bread Poppy Bread Fresh Broccoli Fresh Carrots Sweetcorn Courgettes Seasonal Cabbage Fresh Carrots Sweet Chilli, Cucumber and Tomato Salad Raitta Dressing Garden or Mushy Peas Coleslaw Apple and Cinnamon Brown Betty with Custard (layered fruit based pudding) Chocolate Olive Oil Cake with Crème Fraiche Vanilla and Coconut Rice Pudding Lemon Curd and Yoghurt Fool with Shortbread Seasonal Fresh Fruit Salad (fruit based) Week 1 – w/c 20 th April, 11 th May, 1 st June, 22 nd June, 13 th July, 31 st August, 21 st September, 12 th October, Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.
MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Salmon Fishcakes with New Potatoes Smoked Ham Tart (Quiche) with Pasta Salad (wholemeal) Traditional Roast Beef with.
Dec 24, 2015
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MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Salmon Fishcakes with New Potatoes
Smoked Ham Tart (Quiche)
with Pasta Salad (wholemeal)
Traditional Roast Beefwith Crispy Roast
Potatoes and Gravy
Makhani Chicken Curry
with Basmati Rice
Crispy Battered Fillet of Fish
with Home-Made Tartar Sauce and
Chunky Chips
Macaroni ‘Double Cheese’
with Leeks
Quorn and Vegetable Paella
Lentil and Vegetable Casserole
with Mashed Potatoes
Reggae Reggae Sweet Potato Curry with Basmati Rice
Cheddar Cheese and Leek Cake
with Chips
Oat Crusted Bloomer Sesame Seed Loaf Wholemeal Loaf Naan Bread Poppy Bread
Fresh BroccoliFresh Carrots
SweetcornCourgettes
Seasonal CabbageFresh Carrots
Sweet Chilli, Cucumber and Tomato Salad
Raitta Dressing
Garden or Mushy Peas
Coleslaw
Apple and Cinnamon Brown Betty with Custard
(layered fruit based pudding)
Chocolate Olive Oil Cake
with Crème Fraiche
Vanilla and Coconut Rice Pudding
Lemon Curd and Yoghurt Fool
with Shortbread
Seasonal Fresh Fruit Salad
(fruit based)
Week 1 – w/c 20th April, 11th May, 1st June, 22nd June, 13th July, 31st August,
21st September, 12th October,
Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Sausage and Mash with Onion Gravy
Chicken, Chive and Mushroom Pie
with New Potatoes
Roast Turkey Breast with Sweet Paprika,
Crispy Roast Potatoes and Gravy
Tex-Mex Beef and Bean Burrito
with Mexican Rice
Lemon and Lime Battered
Fillet of Fish with Chunky Chips
Vegetarian Pasta Bake
(wholemeal pasta)
Curried Lentil Cottage Pie
Cheese and Potato Pie
Sweet Potato Gumbo with
Cheesy Corn Bread
Spicy Bean Burger with Chunky Chips
Floured Loaf Crown Loaf Seeded Loaf Wholemeal Loaf Classic Bloomer
Fresh CarrotsFresh Cauliflower
Garden PeasFresh Broccoli
Fresh Spring CabbageFresh Carrots
SweetcornRoasted Vegetables
Garden or Mushy Peas
Mixed Salad
Peach and Yoghurt Granola
(fruit based)
Zesty Carrot Cake Apple Cracknell with Custard(fruit based)
Eton Mess (Meringue with
Berries and Cream)
Marmalade Sponge Cake
with Custard
Week 2 – w/c 27th April, 18th May, 8th June, 29th June, 20th July, 7th September,
28th September, 19th October
Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Classic Beef Cottage Pie
Black Spinach Chicken Curry
with Basmati Rice
Roast Pork, Apple Sauce and Stuffing
with Roast Potatoes and Gravy
Cajun Spice Chicken with Chunky Bean
Salsa and Cous Cous
Crispy Fiery Battered Fillet of Fish
with Chunky Chips
Potato and Vegetable Frittata
with Bread Wedge
Butternut Balti with Basmati rice
Sweet Potato and Squash Stew
Penne Pasta Vegetable Bake
(wholemeal pasta)
Vegetarian Chimichanga
with Chunky Chips
Garlic and Herb Bread
Naan Bread Crown Loaf Sesame Seed Twist Poppy Bread
Fresh CarrotsSweetcorn
Garden PeasRaitta Salad
Fresh SwedeSeasonal Cabbage
Broccoli FloretsFresh Carrots
Garden or Mushy Peas
Coleslaw
Apple and Blueberry Twice Baked Crumble
with Custard(fruit based)
Classic Lemon Tart Sparkling Fruit Jelly Rich Chocolate Cake with Custard
Seasonal Fruit Salad or Strawberries with
Crème Fraiche (when in season,
fruit based)
Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
Week 3 – w/c 13th April, 4th May, 25th May, 15th June, 6th July, 27th July, 14th
September, 5th October, 26th October
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