MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Chefs special Curried mutton Rice ‘n’ peas Chicken Jashsha Hunza Baltit Curry with Pilau Rice Crusted roasted beef with Crispy Roast Potatoes and Gravy Herbed Yorkshire puddings Italian Beef Lasagne Garlic bread Lemon and Lime Battered Fillet of Fish with Chunky Chips Vegetable Patties with mini rosemary roast potatoes Sweet potato and mixed pepper balti Fussily roasted pasta bake Vegetable lasagne Potato and Vegetable Frittata with Chunky Chips or New Potatoes Sundried tomato foccacia Cheesy top loaf Floured Plait Mixed herb rolls Mixed seed Bread Sweet potato melody Cucumber and Tomato Salad coleslaw Fresh Cabbage Swede Sweetcorn, pepper and onion mix Roasted vegetables Chocolate Toothpaste tart Key lime pie Choc chip and syrup sponge with Vanilla Custard Lemon drizzle Chantilly cream Chocolate cheese cake Winter 2014 WEEK 1 This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.
MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Chefs special Curried mutton Rice ‘n’ peas Chicken Jashsha Hunza Baltit Curry with Pilau Rice Crusted roasted beef.
Dec 17, 2015
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MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Chefs specialCurried muttonRice ‘n’ peas
Chicken Jashsha Hunza Baltit Curry
with Pilau Rice
Crusted roasted beef with Crispy Roast
Potatoes and GravyHerbed Yorkshire
puddings
Italian Beef LasagneGarlic bread
Lemon and Lime Battered Fillet of Fish
with Chunky Chips
Vegetable Patties with mini rosemary
roast potatoes
Sweet potato and mixed pepper balti
Fussily roasted pasta bake
Vegetable lasagne Potato and Vegetable Frittata
with Chunky Chips or New Potatoes
Sundried tomato foccacia
Cheesy top loaf Floured Plait Mixed herb rolls Mixed seed Bread
Sweet potato melody Cucumber and Tomato Salad
coleslaw
Fresh CabbageSwede
Sweetcorn, pepper and onion mix
Roasted vegetables
Chocolate Toothpaste tart
Key lime pie Choc chip and syrup sponge
with Vanilla Custard
Lemon drizzleChantilly cream
Chocolate cheese cake
Winter 2014WEEK 1
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Trattoria Pizza Selection
Pasta and ToppingsLove Joes Chicken
Wraps
Trattoria Pizza Selection
Pasta and ToppingsLove Joes Chicken
Wraps
Trattoria Pizza Selection
Pasta and ToppingsLove Joes Chicken
Wraps
Trattoria Pizza Selection
Pasta and ToppingsLove Joes Chicken
Wraps
Trattoria Pizza Selection
Pasta and ToppingsLove Joes Chicken
Wraps
Jacket Potato Topped with Hot and Cold
fillings
Jacket Potato Topped with Hot and Cold
fillings
Jacket Potato Topped with Hot and Cold
fillings
Jacket Potato Topped with Hot and Cold
fillings
Jacket Potato Topped with Hot and Cold
fillings
Selection of Traditional &
Continental Breads with Various Fillings. Seasonal Salad Bar &
Boxes
Fresh Fruit SelectionYoghurt Pots
& Cold Drinks
Selection of Traditional &
Continental Breads with Various Fillings. Seasonal Salad Bar &
Boxes
Fresh Fruit SelectionYoghurt Pots
& Cold Drinks
Selection of Traditional &
Continental Breads with Various Fillings. Seasonal Salad Bar &
Boxes
Fresh Fruit SelectionYoghurt Pots
& Cold Drinks
Selection of Traditional &
Continental Breads with Various Fillings. Seasonal Salad Bar &
Boxes
Fresh Fruit SelectionYoghurt Pots
& Cold Drinks
Selection of Traditional &
Continental Breads with Various Fillings. Seasonal Salad Bar &
Boxes
Fresh Fruit Selection Yoghurt Pots
& Cold Drinks
A selection of tasty, fresh, home-baked cakes and treats
A selection of tasty, fresh, home-baked cakes and treats
A selection of tasty, fresh, home-baked cakes and treats
A selection of tasty, fresh, home-baked cakes and treats
A selection of tasty, fresh, home-baked cakes and treats
Winter 2014WEEK 1
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Chefs SpecialToad in the holeCreamy mash
Beef and onion Piewith garlic and herb
new potatoes
Traditional roast chicken
with Crispy Roast Potatoes, stuffing and
Gravy
Mexican chili beefwith Mexican riceTortilla chips with salsa and cheese
Crispy Fiery Battered Fillet of Fish
with Chunky Chips
Macaroni ‘Double Cheese’
with Leeks
Sweet potato and mixed pepper cakes
Cheese and leek pasta bake
Mixed spiced bean burrito
Root vegetable tortellini
House loaf Floured plait Seeded Loaf Garlic and Herb Bread
Classic Bloomer
Cauliflower cheeseFresh Carrots
Fresh BroccoliGreen beans
Savoy CabbageHoney roasted
carrots
SweetcornColeslaw
beans
Sticky Toffee Pudding with Vanilla Custard
Chocolate BrownieChocolate sauce
Creamy vanilla Rice Pudding
Rainbow cakeVanilla custard
Neapolitan cakewith Vanilla Custard
Winter 2014WEEK 2
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Trattoria Pizza Selection
Pasta and ToppingsLove Joes Chicken
Wraps
Trattoria Pizza Selection
Pasta and ToppingsLove Joes Chicken
Wraps
Trattoria Pizza Selection
Pasta and ToppingsLove Joes Chicken
Wraps
Trattoria Pizza Selection
Pasta and ToppingsLove Joes Chicken
Wraps
Trattoria Pizza Selection
Pasta and ToppingsLove Joes Chicken
Wraps
Jacket Potato Topped with Hot and Cold
fillings
Jacket Potato Topped with Hot and Cold
fillings
Jacket Potato Topped with Hot and Cold
fillings
Jacket Potato Topped with Hot and Cold
fillings
Jacket Potato Topped with Hot and Cold
fillings
Selection of Traditional &
Continental Breads with Various Fillings. Seasonal Salad Bar &
Boxes
Fresh Fruit SelectionYoghurt Pots
& Cold Drinks
Selection of Traditional &
Continental Breads with Various Fillings. Seasonal Salad Bar &
Boxes
Fresh Fruit SelectionYoghurt Pots
& Cold Drinks
Selection of Traditional &
Continental Breads with Various Fillings. Seasonal Salad Bar &
Boxes
Fresh Fruit SelectionYoghurt Pots
& Cold Drinks
Selection of Traditional &
Continental Breads with Various Fillings. Seasonal Salad Bar &
Boxes
Fresh Fruit SelectionYoghurt Pots
& Cold Drinks
Selection of Traditional &
Continental Breads with Various Fillings. Seasonal Salad Bar &
Boxes
Fresh Fruit Selection Yoghurt Pots
& Cold Drinks
A selection of tasty, fresh, home-baked cakes and treats
A selection of tasty, fresh, home-baked cakes and treats
A selection of tasty, fresh, home-baked cakes and treats
A selection of tasty, fresh, home-baked cakes and treats
A selection of tasty, fresh, home-baked cakes and treats
Winter 2014WEEK 2
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Spaghetti BologneseGarlic bread
Jerk chickenCoconut rice
Roast Topside of Beefwith Crispy Roast
Potatoes, Yorkshires and gravy
Spicy beef tacoswith New Potatoes
Rice
Crispy Battered Fillet of Fish
with Home-Made Tartar Sauce and
Chunky Chips
Roulade of Roasted Vegetables
with New Potatoes
Three Cheese Tortellini with Tomato
and fresh herbs
Vegetarian pasta bake
Vegetarian tacos Welsh rarebit
Garlic and Herb Bread
Floured Loaf Crown Loaf Sesame Seed Twist Poppy Bread
Broccoli FloretsFresh Carrots
Garden PeasRoasted Vegetables
Fresh CarrotsParsnips
ColeslawSweetcorn
Garden or Mushy Peas
Coleslaw
Apple and toffee Crumble
with Vanilla Custard
Marble and ginger cake
Caramel custard
Bake well tart with Vanilla Custard
gooey Chocolate Cake with Vanilla
Custard
Cornflake tart
Winter 2014WEEK 3
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Trattoria Pizza Selection
Pasta and ToppingsLove Joes Chicken
Wraps
Trattoria Pizza Selection
Pasta and ToppingsLove Joes Chicken
Wraps
Trattoria Pizza Selection
Pasta and ToppingsLove Joes Chicken
Wraps
Trattoria Pizza Selection
Pasta and ToppingsLove Joes Chicken
Wraps
Trattoria Pizza Selection
Pasta and ToppingsLove Joes Chicken
Wraps
Jacket Potato Topped with Hot and Cold
fillings
Jacket Potato Topped with Hot and Cold
fillings
Jacket Potato Topped with Hot and Cold
fillings
Jacket Potato Topped with Hot and Cold
fillings
Jacket Potato Topped with Hot and Cold
fillings
Selection of Traditional &
Continental Breads with Various Fillings. Seasonal Salad Bar &
Boxes
Fresh Fruit SelectionYoghurt Pots
& Cold Drinks
Selection of Traditional &
Continental Breads with Various Fillings. Seasonal Salad Bar &
Boxes
Fresh Fruit SelectionYoghurt Pots
& Cold Drinks
Selection of Traditional &
Continental Breads with Various Fillings. Seasonal Salad Bar &
Boxes
Fresh Fruit SelectionYoghurt Pots
& Cold Drinks
Selection of Traditional &
Continental Breads with Various Fillings. Seasonal Salad Bar &
Boxes
Fresh Fruit SelectionYoghurt Pots
& Cold Drinks
Selection of Traditional &
Continental Breads with Various Fillings. Seasonal Salad Bar &
Boxes
Fresh Fruit Selection Yoghurt Pots
& Cold Drinks
A selection of tasty, fresh, home-baked cakes and treats
A selection of tasty, fresh, home-baked cakes and treats
A selection of tasty, fresh, home-baked cakes and treats
A selection of tasty, fresh, home-baked cakes and treats
A selection of tasty, fresh, home-baked cakes and treats
Winter 2014WEEK 3
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
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