MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Chinese Style Chicken Noodles Reggae Reggae Chicken and Rice Roast Turkey with Crispy Roast Potatoes, Cranberry Sauce and Gravy Spaghetti Bolognaise Fish Fingers and Chunky Chips Sausages (v) with Creamy Mashed Potato Ratatouille & Mixed Bean Taco with Rice (50/50 rice) Vegetable Lasagne with Roast Potatoes Vegetable Chilli Con Carne with Rice Pizza With Chunky Chips Oat Crusted Bloomer Sesame Seed Loaf Wholemeal Loaf Garlic Bread Poppy Bread Broccoli Fresh Carrots Salad Peas Coleslaw Salad Seasonal Cabbage Fresh Carrots Salad Sweetcorn Courgettes salad Garden Peas/Mushy Peas Baked Beans Chocolate Brownie Lemon Drizzle Cake With Custard Creamy Rice Pudding Pineapple Upside Down Cake with Custard Ice Cream Fresh Piece Fruit Spring 2015 WEEK 1 W/C 23 rd Feb,16th March, 6 th April This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.
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MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Chinese Style Chicken Noodles Reggae Reggae Chicken and Rice Roast Turkey with Crispy Roast Potatoes, Cranberry Sauce.
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MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Chinese Style Chicken Noodles
Reggae Reggae Chicken and Rice
Roast Turkey with Crispy Roast
Potatoes, Cranberry Sauce and Gravy
Spaghetti Bolognaise Fish Fingers and Chunky Chips
Creamy Rice Pudding Pineapple Upside Down Cake with Custard
Ice Cream Fresh Piece Fruit
Spring 2015WEEK 1 W/C 23rd Feb,16th March, 6th April
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYBeef Lasagne Moroccan Tagine of
Chicken with Cous Cous
Roast Topside of Beef, Yorkshire
Puddingwith Crispy Roast
Potatoes and Gravy
Sweet and Sour Chicken & Oriental
Vegetables with Savoury Rice
Salmon Fish Cakeswith Chunky Chips
Quorn & Vegetable Paella
Macaroni ‘Double Cheese’
with Leeks
Quorn Sausage In Gravy
With Roast Potaoes
Cheese, Leek and Tomato Tart
with New Potatoes(1/2 wholemeal
pastry)
Pizza With Chips
Quorn Hot dog with Chunky Chips
Floured Loaf Garlic and Herb Bread
Seeded Loaf Wholemeal Loaf Classic Bloomer
Fresh CarrotsFresh Cauliflower
Garden PeasHealthy Salad
Fresh BroccoliFresh Carrots
Salad
SweetcornFresh Healthy Salad
Garden PeasBeansSalad
Oaty Fruit CrumbleWith Custard
Toffee Apple Strudelwith Custard(fruit based)
Fruit Jelly/Angel Delight
(fruit based)
Marble Cake with Custard
Ice Cream or Fresh Fruit
Spring 2015
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
Carrot Cake Apple and Blackberry Twice Baked Crumble
with Custard(fruit based)
Madeline Sponge with Custard
Rich Chocolate Cake with Custard
Ice CreamOr Fresh fruit
Spring 2015
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.