MENU - The Coves€¦ · La Motte Millennium 180 500g Pork Loin Ribs 145 360g Chicken Fillets (BBQ or peri peri) 95 2 - Choose your side French Fries Veg of the day Side Greek salad

MENU

W I N E | B A R | B I S T R O

064 537 2723 | [email protected] us for platters or outside catering

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Freezos 45Bar One | Chocolate Decadence Mango Crush | Mango Mint | Strawberry

Gourmet Milkshakes 48Popcorn | Hazelnut | Gingerbread | Bar One

Hotties 32 Bar One | Hot Chai Steamer | Chocolate Decadence Marshmallow Delight | Rooibos Steamer

Slo-Jo Lattes 38

Vanilla | Popcorn | Gingerbread | Hazelnut

Single Espresso 15

Double Espresso 20

Single Macchiato 16

Double Macchiato 21

Cortado 18

Americano 21

Cappuccino 24

Latte 24

Served until 11:30am

BREAKFAST PIZZA 70Thin crust pizza topped with scrambled eggs, bacon, mushroom, mixed peppers and tomato.

Gluten Free Pizza Base R20

Cheese Griller Breakfast 52Three cocktail cheese grillers, fried or scrambled eggs, crispy bacon, grilled tomato & toast

Sunrise Breakfast 36 Fried or scrambled eggs with crispy bacon, grilled tomato and toast

OAKS Breakfast 75 Fried or scrambled eggs, crispy bacon, mushrooms, grilled tomato, hash brown, toast & cheese grillers

Granola Bowl 46 Double thick Greek yoghurt, fresh fruit, granola and fruit compote with mixed seeds.

French Toast Breakfast 42 French toast with crispy bacon, caramelised nuts & honey

Omelettes 33

3 Egg Omelette served with toast and your choice of fillings; 1 Filling 15 2 Fillings 28 3 Fillings 38

Tomato | Mushroom | Cheddar | Bacon | Peppers | Feta | Ham | Chillies | Caramelised Onion | Mozzarella | Salami | Jalapeño | Halloumi | Savoury beef mince

The Banter 82 Grilled halloumi cheese, crispy bacon, fried or scrambled eggs, grilled tomato, mushrooms and feta.

Eggs Benedict Poached eggs & hollandaise sauce on English muffin and your choice of toppings.

Crispy Bacon 64 Smoked Salmon 85 Creamed Spinach 62

Brunch, It’s breakfast with bubblesLeopard’s Leap

Sparkling Chardonnay Pinot Noir 165 44

B r e k f s t

L igh t M e l s

Wr p sWhite wheat flour wraps with your choice of filling served with

side Greek saladBanting friendly option made with pumpkin, coconut and

linseeds - add R15

Grilled Halloumi 62 with mixed peppers, caramelised onions, hummus, sweet chilli and fresh rocket

+ Add chicken 22

Smoked Salmon 88 with cream cheese, cucumber, fried capers and fresh greens

Klein Constantia Estate Sauvignon Blanc 245

Grilled Chicken Breast 72 with peppadew, cheddar, fresh greens, cucumber and chilli mayo

+ Add bacon 18 Terra Del Capo Pinot Grigio

115

Hot P r e s s M e lt sChoose between tramezzini, whole wheat or white bread

Grilled chicken and mayonnaise 38 52

Crispy bacon, fried egg and cheddar 38 52

Savoury beef mince, cheddar cheese and jalapeño 44 58

Grilled chicken breast, crispy bacon, peppadew and mozzarella 48 62

Ham, cheddar and tomato 36 50

Olives, peppadew, mozzarella and caramelised onion 36 50

Add French fries, side salad or vegetable crisps 18

toasties tramezzini

Greek 48 Fresh greens, tomato, cucumber, feta, olives, onion served with a balsamic dressing

Smoked Salmon 98 with fresh greens, rocket, cream cheese, capers, cucumber, mixed peppers served with the house dressing

Diemersdal Unwooded Chardonnay 140 48

Sesame Chicken Breast 68 with peppadew, fresh greens, tomato & onion served with a spicy yoghurt dressing

Grilled Halloumi 72

with caramelised nuts, fresh greens, rocket, cucumber, tomato, served with a sweet chilli dressing

Simonsig Chenin Blanc 120 43

BUFFALO WINGS 52 Eight tasty chicken winglets basted and served with our unique BBQ sauce

CREAMY GARLIC SNAILS 52 Oven-baked snails in a creamy garlic sauce, topped with cheddar cheese and served with brown bread

Carpaccio 66 Springbuck carpaccio with fresh rocket, black pepper, fried capers & parmesan shavings drizzled with a balsamic dressing

Simonsig Grenache, Shiraz, Mourvèdre 140 49

Halloumi Cheese 58 Halloumi grilled or fried served with sweet chilli sauce & a lemon wedge

Focaccia Italian herbs and garlic 42 Italian herbs, garlic and mozzarella 54

S l d s

S t rt e r s

Regular Double

OLD SCHOOL 72 92 Home-made freshly ground beef patty with lettuce, tomato, dill cucumber and burger relish

Beyerskloof Pinotage 155

The Big Cheese 78 98 Home-made freshly ground beef patty with melted cheddar, jalapeño, lettuce, tomato, caramelised onions and creamy cheese sauce

+ Add bacon 18

Rocket 72 92 Home-made freshly ground beef patty with fresh rocket, caramelised onions and our signature burger relish

Halloumi Burger 70 90

Grilled halloumi with mixed peppers, fresh rocket, hummus and a sweet glaze

+ Add beef patty 28

Chicken 62 82

Grilled chicken breast, fresh greens, tomato, peppadew and spicy mayo

+ Add bacon 18

1 - Choose your Meat 200g Fillet 135 250g Sirloin 98 300g Rump 1 18

La Motte Millennium 180

500g Pork Loin Ribs 145

360g Chicken Fillets (BBQ or peri peri) 95

2 - Choose your side French Fries Veg of the day Side Greek salad Crunchy vegetable crisps

3 - Add a sauce Three cheeses 19 Mushroom 19 Pepper and jalapeño 19

4 - Add a snack Three sticky pork riblets 45 Six buffalo wings 34

B u rge r s

G r i ll Ho u s e

Served with French fries or side Greek salad or vegetable crisps.

Pre-order our signature home-made patties to take home

Gluten Free Pizza Base add R20

MEXICAN 92Beef mince, mixed peppers, chopped chillies, garlic and mozzarella

SEAFOOD 124

Two queen prawns, calamari, mixed peppers, mussels and mozzarella with a touch of white wine and parsley

Classic Margherita 58 Mozzarella and oregano

Protea Rosé by Anthonij Rupert 120 42

Regina 75 Ham with mushrooms and mozzarella

Hawaiian 72 Ham with pineapple and mozzarella

Pollo Madonna 96Grilled chicken strips with crispy bacon, feta, peppadew and mozzarella

Porky Peppa 108 Salami with ham, bacon, caramelised onion, mushrooms, feta, fresh rocket and mozzarella

Vegetarian 78 Mushrooms, olives, caramelised onion, green peppers, garlic, mozzarella, oregano and parmesan shavings

The Oaks 108150g rump strips, tomato, parmesan shavings, fresh rocket and mozzarella

Diavola 84Salami with peppers, jalapeño, garlic, olives, feta and mozzarella

Chicken Tikka 86Spicy chicken strips, chillies, garlic, pineapple, bacon, and mozzarella

P i z z s

E x t r s Top p i n g sGarlic | Chilli 6

Olives | Caramelised Onion | Pineapple 12

Fresh Rocket | Mushroom | Jalapeño 16 Mozzarella | Feta | Halloumi | Salami | Ham | Chicken | Bacon 18

P s tChoice of pastas

Napoletana sauce with mussels, calamari, white wine and two queen prawns

135

A classic bolognaise sauce with ground beef mince, garlic and tomato sauce

78

Alfredo sauce with ham, mushroom, cream and parmesan shavings

84

+ Add chicken 22Tokara Chardonnay

175

Napoletana sauce with sun-dried tomato and parmesan shaving

72

Edgebaston David Finlayson Pinot Noir 295

Spaghetti

Penne

Gluten-Free Fettuccini

+ R15

Fried chicken crispers and chips 48

Mac and Cheese 45

Chicken and mushroom pizza 55

RIBLETS AND CHIPS 65

Spaghetti Bolognaise 55

Ham and pineapple pizza 50

Beef burger and Chips 52

Toasted cheese fingers 32

Plate of Chips 22

K i d s

Chocolate volcano 58 served with vanilla ice cream

Sinful Chocolate Pizza 54 topped with two types of chocolate and toasted marshmallows

Perfect to share

Classic malva pudding 42 served with vanilla custard

Double Shot Pedros 52 Kahlua | Frangelico | Amarula

SELECTION OF FRESHLY BAKED CAKESAsk your waitron for today’s speciality

French Fries Veg of the day

Crunchy vegetable crisps Side Greek salad

R18

E x t r s

De s s e rt

Pierre Jourdan RatafIA 30

Currently Pierre Jourdan is the only farm in South Africa to produce a Ratafia, so you will find this very unique. Made from

Chardonnay, fortified with Pierre Jourdan Fine de Jourdan (brandy).

Honey | Tropical | Delicate

WINE LIST

Simonsig Kaapse Vonkel Brut 55 260

Leopard's Leap Sparkling Chardonnay Pinot Noir

44 165

Haute Cabrière Chardonnay Pinot Noir 60 175

La Motte Sauvignon Blanc 54 155

Diemersdal Unwooded Chardonnay 48 140

Simonsig Chenin Blanc 43 120

Protea Rosé by Anthonij Rupert 42 120

Petit Natural Sweet by Ken Forrester 38 105

Protea Sauvignon Blanc by Anthonij Rupert 40 105

Wi n e s by t h e G l s s& O k s Favo u r i t e s

Saronsberg Provenance Shiraz 68 195

Big Easy Cabernet Sauvignon by Ernie Els 55 160

Simonsig Grenache, Shiraz, Mourvèdre 49 140

Protea Merlot by Anthonij Rupert 42 120

Petit Pinotage by Ken Forrester 38 105

Champagne Region, France

Champagne Barons de Rothschild Brut 1 200 Three branches of the Rothschild family came together in a single ambition to produce a magnificent Champagne.

Champagne Region, France

Moët & Chandon Brut Empérial Rosé 1 000

Strawberry | Raspberry | Peach

C h m p g n e

StellenboschSimonsig Kaapse Vonkel Brut 55 260 The very first Cap Classique released way back in 1971, and Kaapse Vonkel remains a benchmark Cape bubbly more than 45 years later.Veritas Awards 2018 – Silver medal Tim Atkin MW Report 2018 – 90 points

StellenboschSIMONSIG KAAPSE VONKEL SATIN NECTAR (Demi Sec)

260

Spring Blossoms | Baked Apple | Sensual Sweetness Veritas Awards 2018 – Silver medal

StellenboschSimonsig Cuvée Royale 395 Chardonnay | Citrus | Granny Smith AppleTim Atkin MW Report 2018 – 94 points

FranschhoekL'Ormarins Brut Classique Rosé NV 230 Apples | Citrus | Lemon Cream

C p C l s s iq u e

Franschhoek

Leopard's Leap Sparkling Chardonnay Pinot Noir

44 165

Strawberry | Raspberry | Citrus

S p r k li n g Wi n e

Stellenbosch

Ken Forrester Old Vine Reserve 215 Ken Forrester, South Africa's Mr. Chenin Blanc. Tim Atkin MW Report 2018 – 91 points

Swartland

Marras Swartland Los Tros 130 Meet Martin Lamprecht, alias Master Marras. Mentored by David Nieuwoudt, they are determined to make their mark amidst weathered vines in harsh soils of the Swartland.Old Mutual Trophy Wine Show 2018 – Gold medal

Stellenbosch

Simonsig 43 120 This was the first wine released by Simonsig’s founder, Frans Malan in 1968. Celebrating 50 Chenin Blanc vintages!Veritas Awards 2018 – Silver meda

C h e n i n b l n c

Franschhoek

Haute Cabrière Chardonnay Pinot Noir 60 175 The pioneer and category leader that has been enjoyed for more than two decades

Constantia

Buitenverwachting Buiten Blanc 115 Buiten Blanc is a South African favourite well balanced white blend created for every day enjoyment.

Wh i t e B le n d s

Unoaked

Robertson

De Wetshof Bon Vallon 230 South Africa's 1st and most award-winning unwooded Chardonnay. Veritas Awards 2018 – Gold medal Tim Atkin MW Report 2018 – 91 points

Durbanville

Diemersdal Unwooded 48 140 Six generations of Louw family sharing the same fiery passion for excellence has made Diemersdal wines world-renowned today

oaked

Stellenbosch

Boschkloof 230Vanilla | Citrus | Lime

Stellenbosch

Tokara 175 Only the best quality grapes exclusively from Tokara's own vineyards are selected for this Chardonnay.

Franschhoek

Protea by Anthonij Rupert 105 Nectar | Peach | Citrus

C h r d o n n y

Stellenbosch

Petit Natural Sweet by Ken Forrester 38 105 A decidedly moreish/lekker wine with a powerhouse of flavours.

S w e e t Wi n e

Constantia

Klein Constantia Estate 245 Peach | Gooseberry | Minerality

Cederberg

Cederberg 200A sophisticated wine from the highest vineyards in the Western CapeMichelangelo International Wine & Spirit Competition 2018 – Silver medal Old Mutual Trophy Wine Show 2018 – Silver medal Tim Atkin MW Report 2018 – 91 points

Franschhoek

La Motte 54 155 One of South Africa's favourite Sauvignon Blancs. Michelangelo International Wine & Spirit Competition 2018 - Silver medal

Franschhoek

Protea by Anthonij Rupert 40 105Gooseberry | Pineapple | Passion Fruit

S u v ig n o n B l n c

Franschhoek

Terra Del Capo Pinot Grigio 115Created in honour of the vision and dream of the late Anthonij Rupert. His love of the wines and food Italy inspired the South African expression of these Italian styled wines.

P i n ot G r igio

Tulbagh

Saronsberg Shiraz 125 Rose Petal | Plum | Cherry

Franschhoek

Protea by Anthonij Rupert 42 120Cherry | Strawberry | Stonefruit

Ro s é

Stellenbosch

Meerlust Rubicon 665 The traditional Bordeaux red varieties were blended for the very first time in the Cape at Meerlust, and marked a quality point of no return for red blends in South Africa. Old Mutual Trophy Wine Show 2018 – Gold medal

Hemel-en-Aarde Valley

Ataraxia Serenity 490 Shiraz-led | Dark Berry | Spice

Franschhoek

Rupert & Rothschild Classique 320 One of South Africa's most popular red blends of Cabernet Sauvignon, Cabernet Franc and Merlot. Tim Atkin MW Report 2018 – 90 points

Franschhoek

La Motte Millennium 180 Mulberry | Spice | Mint

Stellenbosch

Simonsig GSM 49 140 A new, exiting blend of Mourvèdre, Grenache Noir and Shiraz.

Re d B le n d s

P i n ot Noi r

Stellenbosch

Edgebaston David Finlayson 295 Strawberry | Raspberry | Vanilla

Franschhoek

Haute Cabrière Pinot Noir Unwooded 175The Pinot Noir Unwooded was designed to be fresh and vibrant, the perfect companion for a light lunch.

Tulbagh

Saronsberg Provenance 68 195 Red Berry | Black Fruit | Fynbos Michelangelo International Wine & Spirit Awards 2018 – Gold medalVeritas Awards 2018 – Silver medalTim Atkin MW Report 2018 – 90 points

Paarl

Vondeling Baldrick 180 Pepper | Exotic Spices | Voilet

Franschhoek

Protea by Anthonij Rupert 120 Plum | Mulberry | Pepper

S h i r z

Cederberg

Cederberg 345 A prime example of a well-crafted South African Cabernet Sauvignon from the highest vineyards in the Western Cape.Veritas Awards 2018 – Silver medal Tim Atkin MW Report 2018 – 92 points

Stellenbosch

Tokara 210 Dark Berry | Cedar | Cacao Tim Atkin MW Report 2018 – 93 points

Stellenbosch

Ernie Els Big Easy 55 160Raspberries | Cherries | Dried gojiberries

C b e r n e t S u v ig n o n

Stellenbosch

Boschkloof 300 Coffee | Chocolate | Cigar Box

Durbanville

Diemersdal 200Blackberry | Mint | Cedarwood Michelangelo International Wine & Spirit Competition 2018 – Gold medal

Stellenbosch

Villiera 180Vanilla | Cedarwood | Complex Michelangelo International Wine & Spirit Competition 2018 – Silver medal

Franschhoek

Protea by Anthonij Rupert 42 120 Cocoa | Berries | Spice

M e r l ot

Stellenbosch

Simonsig Redhill Pinotage 430 The first red wine released by Simonsig in 1970 was a Pinotage.Veritas Awards 2018 – Silver medal Old Mutual Trophy Wine Show 2018 – Silver medal Tim Atkin MW Report 2018 – 90 points

Stellenbosch

Beyerskloof 155 Beyerskloof Pinotage is South Arica's most popular Pinotage loved for its consistently easy drinking style and character.

Stellenbosch

Ken Forrester Petit 38 105 Cherries | Plums | Smoky Bacon

P i n ot ge

Our wines are stored in a SnoMaster wine cooler to ensure your wine is served at the optimal temperature.

For our wine by the glass offering we have a wine preserver protecting your wine from oxidation for up to 21 days.

Stellenbosch

Beyerskloof Lagare Cape Vintage 37 Beyerskloof Lagare Cape Vintage demonstrates a unique facet to the versatility of Pinotage in this ruby Port-styled wine.

Franschhoek

Pierre Jourdan Ratafia 30Currently Pierre Jourdan is the only farm in South Africa to produce a Ratafia, so you will find this very unique. Made from Chardonnay, fortified with Pierre Jourdan Fine de Jourdan (brandy).

Fort i f i e d Wi n e s