portuguese peri-peri Menu 2018 Online.pdf · portuguese peri-peri chicken livers Sautéed onions, white wine, dried chili flakes, garlic, herbs, toasted garlic bread corn flakes crumbed

portuguese peri-peri chicken livers Sautéed onions, white wine, dried chili flakes, garlic, herbs, toasted garlic bread

corn flakes crumbed mushrooms Creamy feta and olive dipping sauce

flame grilled chicken wings on bamboo sticks Sticky sweet chili, soya dipping sauce

smoked salmon carpaccio Horseradish, capers, shaved onions, Melba toast lemon wedge, cracked pepper

half and half seafood combo 8 creamy garlic white wine mussels with dunking bread, crumbed golden brown calamari rings with tartar sauce dip and lemon wedge

r64 r64

r64

r94

r94

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s vspicy vegetarianalcohol contenta

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spinach, mushroom and feta lasagna al fornoCoated in a creamy cheese sauce then baked with mozzarella and oregano

slow and long baked mammas ground beef lasagnaCoated in a creamy cheese sauce then baked with Parmesan cheese

penne ala bolognaiseOur house ground Italian beef mince tossed with penne pasta

fettuccini alfredoHam, Mushroom, flat leaf parsley, garlic, cream

penne ala romaWilted spinach, mushrooms, garlic, penne pasta, basil pesto, fresh cream flaked feta

r88

r88

r88

r88

r88All pasta dishes served with garlic, chilli

and Parmesan cheese

village greekTomato, cucumber, onion, peppers, Kalamata olives, feta, oregano olive oil and balsamic vinaigrette

chef soup of the daycream and cheesy croutons

chopped smoked chicken saladLettuce, Peppers, pineapple, croutons, nuts, tomato, corn, cucumber, creamy honey mustard dressing

Salads and Soupsr60 r48

r78

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Burgerskhoroni original 170g all ground beef

cajun spiced flame grilled butterfly breast

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r77

Toasted seeded bun, lettuce, tomato, braised onion, gherkin and ranch dressingslow and long braised

lamb shank bredieIn a rich tomato and onion gravy enhanced with garlic, old brown sherry and fresh herb

traditional south african oxtail potjieChunky root vegetables, butter beans, potatoes, good red wine, fresh thyme

chiefs mixed grilled meat board175g rump steak, 100g Lamb chop, 125g Boerewors, 3 strips bacon, 2 farm fried eggs, grilled tomato

twice cooked fried and then baked chicken schnitzelCoated in a creamy chunky mushroom sauce then topped with grated cheddar and mozzarella

r169

r148

r168

r98

CHOICE OF ONE STARCH Chunky mash potatoes

Pap with gravy Savory rice

Dressed baked potato Fries

Vegetables of the day

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Our Burgers are served with chips and fried battered onion rings

f r o m t h eO C E A N G R I L L

E S TA B L I S H E D I N 2 0 1 6

seafood medley 5 garlic butter prince prawns, 4 garlic cream mussels, crumbed calamari, grilled hake

best of both Hake and Calamari grilled or fried

grilled 12 prince prawnsdeep-sea hakegrilled or fried

r165 r128

r112r98

All our Ocean Grills are served with house lemon butter, tartar sauce, garlic oil, chilli

oil and fresh lemon with a choice ofChips, savoury rice pilaf, garlic butter mash

or dressed foiled baked potatoAll our grills are brushed with our tangy BBQ basting

Marinated in our sticky honey mustard BBQ basting

Marinated in our sticky BBQ or our Peri-Peri basting

TheGrill

300g FILLET ............................................... R150350g RUMP ................................................. R145500g T-BONE ............................................. R155250g FARMERS BOEREWORS ............ R155

400g STICKY PORK RIBS ..................... R126800g STICKY PORK RIBS ..................... R202

LAMB RIB CHOPS .................................... R165

HALF CHICKEN ......................................... R1052 X CHICKEN BREASTS ......................... R98

SIDE ORDERS ...R25Batter fried onion rings • Tossed side Greek salad

Side salad of sliced tomato and sliced onion with vinegar dressingCinnamon honey and butter roasted brown sugar butternut

Creamed spinach • Baked beans chakalaka

beef

PORK

LAMB

CHICKEN

Our Specialties’ and Grills are served with a choice of Chips, savoury rice pilaf, pap, garlic

butter mash or dressed foiled baked potato

SAUCES ...R25Creamy garlic cheese with chopped parsley

Creamy mushroom • Creamy blue cheeseCreamy green Madagascan peppercornHot and spicy Peri-Peri • Monkey Gland

Garlic butter

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chocolate bread and butter pudding With warm baileys custard cream sauce, dried fruit compote

local south africancheese board 2 preserves, toasted nuts, dried fruits, Melba toast and savoury water crackers

strawberry cheese fridge cakeWith fresh pouring cream

chocolate fudge cakeWith thick fresh cream and a scoop of vanilla ice cream

pecan nut pieWith vanilla ice cream or whipped cream

good old fashion coup5 scoops of ice cream, double chocolate sauce, sour cherries, caramel toasted pecan nuts, wafer biscuit, broken chocolate

The Sweet Sider45

r60

r47

r47

r47

r50

single espresso

filter coffee

irish coffee (a)

kahlua coffee (a)

don pedro (a)

double espresso

cappuccinowith froth or cream

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r35

r40

r40

r40

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