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LAURENT @ PORTSDOWN Café Français All prices are exclusive of GST & service charge
17

Menu portsdown october 2013

Mar 06, 2016

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Laurent Bernrd

French Casual Lunch and Dinner By Chef Laurent. (October 2013)
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Page 1: Menu portsdown october 2013

LAURENT @ PORTSDOWN

Café Français

All prices are exclusive of GST & service charge

Page 2: Menu portsdown october 2013

BREAKFAST MENU

Laurent’s Breakfast platter (With one of the following egg dish) $24

Served with Coffee or tea, croissant or pain au chocolat and homemade jam

Your choice of eggs: $15 Scramble Sunny side up Omelette Poached

With ingredients of your choice: tomatoes, mushroom, ham, cheese, salmon, bacon.

A LA CARTE BREAKFAST

Our Egg’s Special Egg Benedict on brioche with smoked salmon & hollandaise sauce

$18

Spinach and Béchamel gratin with sunny side egg $18

Potato Pancake with sweet corn and scramble egg $18 Omelette Souffle $18 With choice of tomato, mushroom, ham, cheese, bacon, salmon…

All prices are exclusive of GST & service charge

Page 3: Menu portsdown october 2013

Side dish

Chicken Sausages with tomato sauce $8.50

Pork Sausage with caramelized onions $8.50 Red bean $5.00

Roasted tomato $4.00

Sweet

Maple granola (fresh fruits, yogurt,cereal and maple syrup) $10

Waffle Served with vanilla ice cream and chocolate sauce $12

Basket of Croissants and French baguette $12 With Homemade Jam

All prices are exclusive of GST & service charge

Page 4: Menu portsdown october 2013

APPETIZER

Caesar Salad with chicken, tomato, parmesan & croutons $15

Niçoise Salad with egg, french beans, potato & tomato Veg e t a r i a n $15 With tuna and anchovy $18

Escargots Baked snails with garlic & parsley butter (½ dozen) $18 Smoked Salmon rolls in French pancake “Crepes” $18

SOUP

Mushroom cream soup with rosemary $14 Bouillabaisse Seafood soup with fish, sea scallop and mussels $14

All prices are exclusive of GST & service charges

Page 5: Menu portsdown october 2013

MAIN COURSE

Croque-Monsieur gratinated with ham & cheese $16

Beef Burger with French Fries $18

Traditional Duck leg confit with mustard emulsion $30 Sauteed potato “Lyonnais” with caramelized onions Roast chicken breast with mushroom & truffle sauce $28 Potato and onion gratin Braised Chicken “Coq au vin” in red wine $28 Creamy French Potato gratin “Dauphinois” Stuffed tomato with minced pork & beef with herbs $18 Served with medley of vegetables “Ratatouille”

“Hachi Parmentier” Braised & minced beef $22 Topped with mash potato and gruyere

Beef Stew "Burgundy" cooked with red wine $28

Creamy French Potato gratin “Dauphinois”

Cod fish "Brandade" $22 Medley of cod fish, potato and garlic with extra virgin olive oil

Page 6: Menu portsdown october 2013

DESSERT

Each of our soufflé is freshly baked on order, its take 30 minutes to make and bake a soufflé.

Guanaja Chocolate soufflé $18.00 Served with raspberry sherbet and choice of chocolate or vanilla sauce.

After 8 soufflé $14.00 Mint and chocolate chips soufflé served with chocolate sauce

Grand Marnier soufflé $14.00 Served with vanilla sauce

Rum and raisins soufflé $14.00 Served with vanilla sauce

Cherry- pistachio soufflé $14.00 Served with cherry

Lemon soufflé $14.00

Vanilla crème Brûlée $9.80

Chocolate profiterole $15.00 Vanilla ice cream, hot chocolate sauce, choux puff

Warm chocolate cake $12.00 Served with vanilla ice cream

Waffle $12.00 Served with vanilla ice cream and chocolate sauce

And… a selection of pastries in our counter!

All prices are exclusive of GST & service charges

Page 7: Menu portsdown october 2013

ICE CREAM AND SHERBET

COUPE GLACÉE

Vanilla Sundae $14.00 2 scoop Vanilla ice cream, chocolate cookies, chocolate sauce, and whipped cream

Chocolate sundae $14.00 2 scoop chocolate ice cream, chocolate cookies, chocolate sauce, and whipped cream

Cherry pistachio sundae $15.00 2 scoop pistachio ice cream, amarena cherry, whipped cream

Coupe chocolate-chocolate $15.00 Hazelnuts ice cream, dark chocolate ice cream, caramel ice cream, pearl of chocolate, hot chocolate sauce, cream

Coupe summer $13.00 Coconut sherbet, strawberry sherbet, raspberry coulis, mixed berries,

CHOICE OF HOMEMADE ICE CREAM AT THE COUNTER:

Vanilla, chocolate, pistachio, caramel, sherbet raspberry, passion fruit, coconut etc…

1 scoop $5.00

2 scoops $9.00

3 scoops $12.00

All prices are exclusive of GST & service charge.

Page 8: Menu portsdown october 2013

WHITE WINE

1. Colombard Chardonnay, Côte de Gascogne, Yuon Mau, 2011 $13/glass, $65/ btl Wine from Gascogne, fruity wine with mineral acidity. 2. Domaine Houchart, Côte de Provence, 2008 $80/btl Mineral and fruity, rather dry, with a pleasant ending. 3. Bourgogne Chardonnay A. Geoffroy, 2099 $85/btl A great Chardonnay, full of red fruit aromas, smooth tannins 4. Chateau Respide-Medeville, 2007 $110/btl Graves, this is a wine that combines acidity and minerality. 5. Pouilly-Fuisse, Henry de Villamont, 2007 $110/btl Chardonnay grape, pale and refreshing, quite delicate, fruity. 6. Mercurey, A. Bichot, 2008 $90/btl A full bodies Chardonnay, with apple notes. 7. Rhône Chateauneuf-du-Pape, Domaine du vieux Lazaret, 2007 $110/btl In the Provence, southeast of France, very rich, well balanced by a bright and clean minerality. 8. M Chapoutier La Ciboise, Luberon Grenache Syrah 2011 $65/btl Black fruit aromas, elegant and refined wine with a great persistency.

All prices are exclusive of GST & service charges

Page 9: Menu portsdown october 2013

RED WINE

9. House Red Wine, Cotes De Bordeaux, Duc Des Nauves, 2010 $13/glass, $65/ btl Leathery nose, caramel, candied. Lips very round, easy tannins.

10. M Chapoutier La Ciboise, Luberon Grenache Syrah 2011 $65/btl Black fruit aromas, elegant and refined wine with a great persistency. 11. St Julien Tradition, Tradition 2002 $100

12. Chateau Bizard, Coteau Du Tricastin, 2004 $110 Very fruity, aromatique, spicy wine.

13. Chateau L'Heritage De Chasse-Spleen, Haut-Médoc, 2007 $110 Powerful sappy with a perfumed nose. Can be enjoy with beef.

14. Chateau Le Puy, Emilien, 2008 $135 Red fruit aromas accented with roasted almond notes. Well-rounded, full-bodied and precise.

15. Chateau Le Puy, Emilien, 2009 $110 The dress is garnet, with orange highlights, nose is fruity black currant. Full, delicate, velvety tanins.

16. Chateau Lamothe Bouscaut, Pessac-Léognan, 2006 $110 Complex yet subtle of meat, mushroom & tobacco. Full-bodied, with velvety tannins and lovely fruit.

17. Chateauneuf-Du-Pape, 2009 $110 Until 13 differents grapes can be used. Almonds, star fruit,fennel flavors. Full-bodied wine.

All prices are exclusive of GST & service charges

Page 10: Menu portsdown october 2013

ITALIAN WINE

18. Riseccoli Saeculum, 2001 $90

Only produced from the best vintages, bouquet extremely complex,

“SuperTuscan” blend that is the region's finest.

19. Maso Poli Pinot Nero, 2007 $90

Ruby, red color, while at the same time it is was warm & lively.

Flagrance is intense, fine & well defined.

20. Barbera La Meridiana D'Asti, 2006 $80

Earthy & spicy, ruby red with violet hues, elegant, with good intensity,

Well structured, fruity & dry.

All prices are exclusive of GST & service charge

Page 11: Menu portsdown october 2013

CHAMPAGNE

21. Moet & Chandon Imperial Brut $70 ½ btl, $130/btl

A fresh maturity dry and fruity, biggest selling champagne in the world.

22. Veuve Cliquot Ponsaroin Rosé $140/ btl

A generously fruity and élégant rosé. Raspberry, strawberry and cherry flavours.

23. Billecart Salmon, Reserve brut $130

Ppurity of fruit and fine, elegant structure.

24. Gonet Philippe, Reserve brut $110

Full bodies, well balanced fruit with acidity.

WHISKY

25. Nikka from the Barrel $16/glass

Japanese blend, 51.4%

26. Nikka takesuru 17 years $19/glass

Japaness malt, 43%

27. Lagavulin 16 years $19/glass

Scottish, islay, single malt, 43% All prices are exclusive of GST & service charge

Page 12: Menu portsdown october 2013

PASTIS

Ricard $8/4cl

BEER

Bucket of 5 $40

Carlsberg $9.50/btl

Stella Artois $9.50/btl

Budweiser $9.50/btl

Hoegaarden $9.50/btl

Corona Extra $9.50/btl

All prices are exclusive of GST & service charge

Page 13: Menu portsdown october 2013

DRINKS

HOT CHOCOLATE

Classic Hot Chocolate Caraïbe 66% $9.00 This blend of grands crus from small plantation almond the Caribbean Sea has an exceptionally long nose and the soft aromas of nuts on the palate. Chocolatea $9.00 Cocoa nibs infusion Rum and raisins $9.50 Hot chocolate, rum, whipped cream Vienna hot chocolate $9.50 Hot chocolate, whipped cream Irish hot chocolate $9.50 Whisky, hot chocolate, whipped cream

All prices are exclusive of GST & service charge

Page 14: Menu portsdown october 2013

TEA

Jasmin silver sickle $7.00 The leaf are carefully picked out by hand, sun- dried and mixed with jasmine flowers.

Yunnan $7.00 Well-developed liquor without astringency. Woody and earthy notes make up an enduring flavour.

Earl grey superior silver tips $7.00 This superior quality blend is highlighted with silver tips and pure bergamot oil from Calabria.

Darjeeling first flush $7.00 A first flush tea, the liquor is light and delicate with fresh flowery notes.

Assam Doomni $12.00 Refined, flavory and round tea with strength.

Sencha Fukuyu $10.00 This summer Japanese harvest offers a cup with strong vegetable notes, hints of fruit and a light bitterness.

Genmaicha $10.00 Japanese blend of Genmaïcha and Matcha green teas. Stimulating drink.

Chamomile $7.00 Best known for relive on insomnia and nervousness.

Mint $8.50

Choco Mint $9.00

Vanilla $7.00 A blend of Ceylon, China teas with vanilla and vanilla pod pieces. Soft and sweet.

Strong breakfast $7.00 A blend of Ceylon, Darjeeling and Assam teas.

Douchka $7.00A blend of beautiful Ceylon and Indian teas with a rare selection of pure citrus oils.

All prices are exclusive of GST & service charge

Page 15: Menu portsdown october 2013

COFFEE

All coffees are available in decaffeinated with choice of regular or skimmed milk.

Espresso $5.00

An intensely flavourful extract of premium gourmet coffee. Macchiato $5.00

Single shot of espresso topped with velvet milk foam.

Café mocha $6.00

Single shot of espresso with chocolate and steamed milk.

Café Lungo $6.00

Double espresso with hot water.

Espresso Dopio $6.00

A double shot.

Cappuccino $6.00

French press $6.00

Café latte $6.00

Single shot espresso, milk.

Double latte $7.00

Double shot espresso, milk.

Café Vienna $6.00

Delicate, whole tender, espresso shot, whipped cream and cacao.

Caramelatte $6.00

Coffee, milk foam, caramel

All prices are exclusive of GST & service charge

Page 16: Menu portsdown october 2013

COOLER

Iced Tea

Everglad $8.00 Fresh and fruity Chinese Sencha green tea, with pink grapefruit flavor and sprinkled with orange peels.

Summer Peach $8.00 A blend of black tea with rose hip and orange and a hint of ripened white peach.

Mint $8.00 Refreshing green tea.

Iced Coffee & Chocolate

Iced coffee $7.00

Iced coffee latte $7.00

Iced chocolate $7.00

Afogato $7.00 Hot coffee, vanilla ice cream.

Iced black forest $9.00 Cherry, chocolate, vanilla ice cream.

All prices are exclusive of GST & service charge

Page 17: Menu portsdown october 2013

Home Made Lemonade Laurent’s lemonade small: $9.50 large: $15.00 Orange, lemon, grapefruit, lime juice, brown sugar, soda.

Ginger-lemon lemonade small: $9.50 large: $15.00 Ginger, lemon grass, lime, brown sugar, ginger ale, soda.

Green lemonade small $9.50 large: $15.00 Cucumber, basil, maple syrups, fresh lime, tonic, 7-up, soda.

Sweet and bitter lemonade small $9.50 large: $15.00 Passion fruit, grapefruit, orange, brown sugar, biter lemon, soda.

Milk shakes & Smoothies Milk shakes $9.00 Vanilla, chocolate, coffee, coconut, caramel. green tea, strawberry.

Smoothie $9.00 Banana, mango, strawberry.

Soft Drinks & Juice Fresh orange juice $7.00 Perrier mineral water 330 ml $3.50 Schweppes tonic $6.00 7-up $6.00 Coke $6.00 Orangina $6.00

All prices are exclusive of GST & service charge