ALBA WHITE TRUFFLE MENU Chef Hugo Coudurier’s “OCTOBER 2014” Scallop Carpaccio White truffle crème fraiche, cauliflower variation Serra Lupini, Roero Arneis, Angelo Negro, Piedmont, Italy Pumpkin Soup Poached egg and white truffle Barbera d’ Alba DOC “Tre Vigne” Vietti, Piedmont, Italy Alba White Truffle Risotto Freshly shaved white truffle Babera d’Alba DOC “Scarrone”, Vietti, Piedmont, Italy Poached Guinea Hen Fall vegetables, white truffle veloute Barolo DOCG “Lazzarito”, Vietti, Piedmont, Italy Apple “Tarte Fine” Bourbon vanilla ice cream
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ALBA WHITE TRUFFLE MENU - Centara Hotels & Resortscdn.centarahotelsresorts.com/Redsky/pdf/CGCW-Red... · ALBA WHITE TRUFFLE MENU Chef Hugo Coudurier’s “OCTOBER 2014” Scallop
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