STARTERS 1 GOONG POW £6.95 Butterflied prawns char grilled with ginger, coriander and black pepper served with a chilli and garlic dip 2 GOONG HOM PA £5.95 Individual prawns wrapped in rice paper stuffed with a spiced prawn mixture 3 GOONG TEET HAE £5.95 Butterflied prawns stuffed with a mixture of pork and prawn mince flavoured with Thai herbs, steamed, and presented wrapped in a delicate egg net topped with sweet tamarind sauce 4 GOONG CHUP PENG TODD £5.95 Tempura style prawns coated with a light coconut batter, served with a sweet chilli dip 5 TODD MUN PLA £5.50 Fresh haddock pounded together with red curry paste, deep fried and served with a sweet peanut dip 6 POO JA £5.95 A mixture of crabmeat, minced pork, coriander root, garlic and pepper, deep fried and served with chilli sauce 7 MA HAW £5.50 Fresh pineapple topped with a mixture of prawn and pork mince, palm sugar, peanuts and Thai herbs 8 HOY JAW £5.95 Crabmeat, pork mince and Thai herbs wrapped in bean curd skin, deep fried and served with plumb sauce 9 PO PIA TODD £5.50 Deep fried spring rolls stuffed with minced pork and prawn, served with a sweet chilli dip. 10 KARI PUP £5.50 Spicy Thai style chicken samosas served with a hot chilli sauce 11 SEE KRUNG MOO TODD £5.50 Marinated pork ribs baked in the oven 12 GAI HAW BAI THOY £5.95 Chicken marinated in Thai whisky, soy sauce and sesame oil, wrapped in pandan leaves and served with a sesame dip 13 SATAY Skewers of tender marinated chicken, beef or prawns barbecued over charcoal and served with peanut sauce and cucumber dip Chicken (6 sticks) £5.50 Beef (6 sticks) £5.95 Prawn (4 sticks) £6.95 MIXED STARTERS (Minimum 2 persons) 14 Kari pup, goong hom pa, see krung moo todd , chicken satay £6.50 (per person) SOUPS 15 TOM YUM NAM KHON GAI/GOONG Thailand’s most celebrated dish. A spicy hot and sour broth of chicken or prawns with button mushrooms and coconut milk Chicken £5.50 Prawns £5.95 16 TOM KA GAI £5.50 A Traditional Thai chicken soup flavoured with coconut cream, lime leaves and galangal VEGETARIAN STARTERS 17 PO PIA PAK £4.95 Vegetarian spring rolls served with a sweet chilli dip 18 TODD MUN KAO PODE £4.95 Deep fried sweet corn cakes served with a delicate sweet and sour peanut and coriander dip 19 HOY JAW PAK £4.95 Mixed vegetables combined with Thai herbs, wrapped in bean curd skin, deep fried and served with plumb sauce 20 TOONG TONG £4.95 Deep fried “Golden Bags” made from bean curd skin filled with mixed vegetables and Thai herbs, served with a sweet chilli sauce 21 TOM YUM PAK NAM KHON £4.95 A spicy hot and sour broth of mixed vegetables, bean curd and coconut milk MAIN DISHES 22 YUM A traditional spicy Thai salad where the prawns or seafood are first cooked then tossed together with shallots, parsley, Thai herbs and spices. (served at room temperature) Prawn £10.50 Mixed Seafood £11.50 23 GAI YANG £10.50 Chicken breasts marinated with soy sauce and Thai herbs, char grilled and served with sticky rice and a chilli dip 24 LARB ISAAN Traditional north eastern dish of finely chopped chicken, beef or duck mixed together with ground roasted rice, coriander and chilli Chicken £9.50 Beef £9.95 Duck £11.50 25 SEUA RONG HAI “TIGER CRY” £11.50 Spicy dish of grilled sirloin of beef, thinly sliced and mixed with mint, coriander and lime 26 GAI PAD MAMUANG HEEMAPAN £10.50 Sliced chicken stir fried with cashew nuts and spring onions, topped with dried chilli 27 PAD KING Chicken, pork or prawns stir fried with fresh ginger and mixed vegetables Chicken or Pork £9.50 Prawns £10.50 28 PRIEW WAN Thai style sweet and sour dish with ginger and dried chilli Chicken or Pork £9.50 Prawns £10.50 29 GAI PAD PRIK £9.50 Chicken stir fried with chilli paste, fresh ginger and topped with dried chilli 30 MOO AROY £9.50 Fillet of pork steamed with coconut then stir fried with red curry paste and roasted peanuts 31 PAD KEE MAO A very spicy stir fry with fresh chilli, garlic, red peppers, lemon grass and sweet Thai basil Beef £9.95 Prawns £10.50 32 PEDT ORCHID £11.50 Slices of duck stir fried with mango, chilli, garlic, red peppers and Thai basil CURRY DISHES 33 PANANG An aromatic red curry of pineapple, peach, coconut cream and kaffir lime leaves Chicken £9.50 Beef £9.95 Prawns £10.50 34 GAENG KIEW WAN Green curry cooked with coconut milk aubergine, gra-chai and sweet Thai basil Chicken £9.50 Prawns £10.50 35 GAENG DAENG £9.50 A spicy red curry of chicken or pork with fresh herbs and bamboo shoots 36 GAENG PEDT YANG £11.50 A special curry - duck roasted and then cooked in red curry paste together with lychees, grapes and cherry tomatoes 37 GAENG PA “Jungle Curry” traditionally Northern - a very hot and spicy curry without coconut milk Chicken £9.50 Beef £9.95 38 GAENG CHOO CHEE PLA £13.50 Red curry of monkfish, cooked in coconut milk with red peppers and kaffir lime leaves SEAFOOD 39 GOONG PAD GAENG DAENG £12.50 Prawns stir fried with red curry paste, long beans and sweet Thai basil 40 GOONG MAKARM £12.50 Tiger prawns steamed with ginger and spring onions topped with tamarind and garlic sauce 41 GOONG PAD PRIG £12.50 Tiger prawns stir fried with fresh chilli, red peppers, crispy onion and garlic 42 PAD PONG GALEE £12.50 Tiger prawns or mixed seafood stir fried with curry powder, coconut milk, onions, garlic and chilli 43 GOONG PAD TAKRAI £12.50 Tiger prawns cooked in a spicy sauce flavoured with coconut milk, lemongrass and Thai herbs 44 GOONG GRATIEM £12.50 Tiger prawns stir fried with garlic, ginger, coriander and oyster sauce 45 PAD CHA PLA £13.50 Monkfish stir fried with fresh red chilli, garlic, ginger and young green peppercorns 46 PAD TALAY £12.50 Mixed seafood cooked with spicy chilli, garlic, red and green peppers, Thai long beans and Thai basil 47 PLA PRIEW WAN £13.50 Monkfish poached with coconut milk and served in a sweet and sour sauce topped with crispy onions 48 PLA TODD KHA-MIN £13.50 Crispy fried monkfish topped with a turmeric, garlic, chilli and tamarind sauce 49 CHOO CHEE PLA £13.50 Fillet of sea bass fried in the wok with red curry paste, coconut milk, lime leaves and sweet Thai basil VEGETARIAN MAIN COURSES 50 PAD PAK TOW-HU £8.95 Bean curd stir fried with mixed vegetables, oyster sauce and sesame oil 51 PRIEW WAN PAK £8.95 Thai style sweet and sour dish of mixed vegetables and bean curd 52 PANANG TOW-HU £8.95 An aromatic red curry of bean curd with pineapple, peach and coconut milk 53 GAENG PAK £8.95 Thai style red or green vegetable curry with bean curd cooked with coconut milk and herbs 54 TOW HU MAKARM £8.95 Deep fried bean curd topped with a sauce of tamarind, ginger and spring onion 55 KAO OAP SAPAROT PAK £8.95 Fried rice with vegetables, bean curd and pineapple combined with raisins, cashew nuts and curry powder, served in a pineapple shell VEGETABLE SIDE DISHES 56 PAD PAK £6.95 Mixed vegetables stir fried with garlic and oyster sauce 57 PAD PAK CHAPCHAI £6.95 Bean curd stir fried with vermicelli noodles, and mixed vegetables 58 PAD KEE MAO PAK £6.95 Very spicy stir fried vegetables with chilli, garlic, lemongrass and sweet Thai basil 59 MUN TODD £6.95 Slices of sweet potato combined with a delicate batter of coconut and sesame seeds served with a peanut dip 60 SOM TAM £7.50 Famous spicy hot and sour papaya salad RICE AND NOODDLES 61 KAO SUAY £2.00 Steamed rice 62 KAO PAD KHAI £2.50 Egg fried rice 63 KAO GRATI £2.50 Coconut rice 64 KAO NEOW £2.50 Sticky rice 65 KAO OAP SAPAROT £9.50 Fried rice with chicken, prawns and pineapple combined with raisins, cashew nuts and curry powder, served in a pineapple shell 66 KWAITIEW PAD THAI £8.95 Noodles fried with prawns and bean sprouts topped with ground peanuts, chilli and lime DESSERTS Sticky rice with coconut milk and mango £3.95 Kanom Thai, a selection of Thai sweets £3.95 Banana cooked in coconut milk £3.95 Fresh fruits with our special syrup £3.95 Orchid banana and pineapple fritters £3.95 Ice Cream Selection £3.95 Mango, coconut, vanilla and passion fruit sorbet THAI ORCHID BANQUET £25.00 Per person ( minimum 2 persons ) STARTERS GOONG HOM PA Individual prawns wrapped in rice paper stuffed with a spiced prawn mixture TODD MUN PLA Fresh haddock pounded together with red curry paste, deep fried and served with a sweet peanut dip HOY JAW Crabmeat, pork mince and Thai herbs wrapped in bean curd skin, deep fried and served with plumb sauce SATAY GAI Skewers of tender marinated chicken, barbecued over charcoal and served with peanut sauce and cucumber dip SOUP TOM YUM GOONG NAM KHON Thailand’s most celebrated dish. A spicy hot and sour broth of prawns, button mushrooms and coconut milk MAIN DISHES PAD KING MOO Pork stir fried with fresh ginger and mixed vegetables PAD KEE MAO GOONG A very spicy stir fry with prawns, fresh chilli, garlic, red peppers, lemon grass and sweet Thai basil GAENG KIEW WAN GAI Green curry of chicken cooked with coconut milk aubergine, gra-chai and sweet Thai basil GAENG PEDT YANG A special curry - duck roasted and then cooked in red curry paste together with lychees, grapes and cherry tomatoes PAD PAK CHAPCHAI Bean curd stir fried with vermicelli noodles, and mixed vegetables RICE KAO PAD KHAI Egg fried rice www.thaiorchid.uk.com authentic thai cuisine Thai orchid menu wall oCT:Layout 1 13/10/2011 13:38 Page 1