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Saffron Indian restaurant For reservation or takeaways phone 01454 882222 01454 882233 FULLY LICENCED Order online at www.saffronrestaurant.net Axis 4-5 Woodlands Business Park, Woodlands Off Woodlands Lane, Bradley Stoke, Bristol BS32 4JT UNDER NEW MANAGEMENT TAKEAWAY MENU
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MENU Saffron · Chef’s Specialities Tandoori Dishes A style of cooking origination in the North West Frontier applied to chicken, lamb, prawn, fish or nan bread.

Jul 09, 2018

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Page 1: MENU Saffron · Chef’s Specialities Tandoori Dishes A style of cooking origination in the North West Frontier applied to chicken, lamb, prawn, fish or nan bread.

SaffronIndian restaurant

For reservation or takeaways phone

01454 88222201454 882233

FULLY LICENCED

Order online at www.saffronrestaurant.net

Axis 4-5 Woodlands Business Park, WoodlandsOff Woodlands Lane, Bradley Stoke, Bristol BS32 4JT

U N D E R N E W M A N A G E M E N T

TAKEAWAY

MENU

Page 2: MENU Saffron · Chef’s Specialities Tandoori Dishes A style of cooking origination in the North West Frontier applied to chicken, lamb, prawn, fish or nan bread.

Starters

ALLERGIC TO ANYTHING?Please consult with the management

before placing order

Chef’s Specialities1. Onion Bhaji £3.30 Slices of onion with spices crushed into balls &

deep fried in butter

2. Somosa Meat or Vegetable £3.20 Spiced pastry triangles stuffed with minced meat or

vegetables filling deep fried

3. Spring Roll / Chicken Roll £3.20 Pastry roll stuffed with fresh vegetables or chicken

filling deep fried

4. Lamb Chops £4.90 Our Chef’s special preparation of tender lamb

chops, marinated in yoghurt with delicate herbs and spices barbecued on skewers over the clay oven

5. NEW Chicken Butterfly £4.20 Chicken dipped in butter sauce, fried with bread

crumbs

6. NEW Shahi Chicken Tikka £4.50 Chopped chicken tikka tossed in fry pan with

fried onions, light tangy spices, served with crispy paratha

7. Sheekh Kebab £3.95 Minced Lamb mixed with fresh herbs, skewered &

cooked in the clay oven

8. Tandoori Chicken £3.75 Spring chicken marinated in yoghurt with herbs and

spices barbecued in the clay oven

9. Garlic Chicken Tikka £4.30 Chicken Marinated in Garlic, Green Chillies, Fresh

Coriander, cooked in the clay oven and served with salad

10. Lamb Tikka / Chicken Tikka £3.75 Tender pieces of lamb or tender boneless chicken

marinated in yoghurt with herbs and spices barbecued in the clay oven

11. Fish Kufta £4.50 Pungently spiced fish moulded into shapes with

fresh coriander and deep fried in ghee

12. Lamb Kufta £4.50 Very tender lamb moulded into burger shapes and

fried in ghee, with coriander, herbs and spices

13. Chicken Pakora £4.20 Chicken tikka mixed with special batter sauce fried

in small fritters

14. Shammi Kebab £4.20 Exotic patties made of minced lamb and garam

splits together with garlic and ginger roots, seasoned with fresh herbs fried in a little ghee

15. Chicken Chat £4.20 Diced chicken cooked in chat masala spices

16. Prawn Puree £4.20 Succulent small shrimps simmered in light spices,

served on a puree (chapati)

17. Aloo Chat Puree £4.2018. Prawn Cocktail £4.20 Prawn served with lettuce and special cocktail sauce

19. Tandoori King Prawn £6.90 King size prawns blended with fresh spices and

yoghurt grilled over clay oven

20. King Prawn Butterfly £4.90 King size prawns marinated with exotic spices, deep

fried in crunchy coating

21. Paneer Shashlik £4.90 Diced Indian cheese covered on a skewer in clay

oven with capsicum, onion and tomatoes served in a sizzler

22. NEW Murghi Makon Sag £7.95 Chicken cooked with cream, butter, spinach and

Chef’s special spices (Mild dish)

23. NEW Ginger Chicken or Lamb Tikka Masala £7.95

Chicken or lamb tikka cooked with fresh ginger in medium hot sauce with spring onion, tomatoes & fresh herbs

24. NEW Piar Chicken Tikka £7.95 Thin pieces of chicken cooked in the clay oven,

served with fresh herbs, tomatoes in a sweet medium sauce

25. NEW Labra Salon £8.50 Chicken lamb, prawns and boiled egg cooked with

medium spices, tomatoes and fresh herbs in a bhuna sauce

26. Shahi Chicken Tikka £8.90 Chopped chicken tikka, tossed in fry pan with fried

onions, with light tangy spices, served with crispy paratha

27. Ginger Chicken or Lamb Tikka Masalla £8.50

Chicken or lamb tikka cooked with fresh ginger in medium hot sauce with spring onion, tomatoes & fresh herbs

28. Special King Prawn £13.90 On the shell king sized prawns cooked in medium

spiced thick sauce with our chef’s own exotic recipe, served with pilau rice (medium)

29. Special Chicken or Lamb £8.50 Succulent pieces of chicken or lamb cooked in

slightly hot sauce, with spring onion, bombay chillies, tomatoes & fresh herbs

30. Dulkush Chicken or Lamb £8.50 Succulent pieces of chicken or lamb cooked with

onion, green chillies, tomatoes and fresh herbs

31. Shizania Chicken or Lamb £8.70 Pieces of chicken or lamb tikka cooked with a

slightly hot sauce & green chillies, fresh herbs & ground spices

32. Chicken or Lamb Alou £7.95 Pieces of chicken or lamb cooked in a medium

thick sauce with fresh tomatoes & carefully selected herbs & spices

33. Machlee Bhuna £8.50 Small pieces of tilapia fish cooked in a wonderful

thick sauce with fresh tomatoes & carefully selected herbs & spices

34. Samba Chicken or Lamb £8.70 A wonderful combination of flavours. Chicken or

lamb cooked in a special sweet & sour coconut sauce carefully prepared by our chef

35. Shahar Chicken or Lamb £8.50 Tender pieces of chicken or lamb slow cooked

in lentils, green chillies, fresh herbs & spices and topped with egg & tomato (medium spiced)

36. Chilli Garlic Masala Chicken or Lamb £8.50

Succulent pieces of chicken or lamb tikka cooked in a fairly hot sauce with fresh green chillies & garlic

37. Murgi Masala £9.95 On the bone spring chicken marinated & grilled in

the clay oven then cooked in medium spice sauce with minced meat & fresh herbs, served with pilau rice

38. Chicken or Lamb Tikka Masala £7.95 Succulent pieces of chicken or lamb tikka cooked

with a wonderful combination of flavour in a creamy sauce with almonds & cashew nuts (mild)

39. Mix Tikka Masala £8.50 Succulent pieces of chicken & lamb tikka cooked

with a wonderful combination of flavours in a creamy sauce with almonds & cashew nuts

40. Honey Chicken £8.50 Tender pieces of chicken marinated and grilled in

the clay oven, then cooked with mild spices in our chef’s special honey sauce (a mild dish)

41. Rezala Lamb £8.50 Lamb cooked in a medium spiced dry thick sauce

with tomatoes

42. Rezala Chicken Tikka £8.50 Chicken tikka cooked in a medium spiced dry thick

sauce with tomatoes, onion & fresh yoghurt ( medium dish)

43. Badami Chicken or Lamb Tikka £9.90 Succulent pieces of chicken or lamb tikka cooked

in a creamy sauce with butter beans almonds & sultanas (a mild dish) served with pilau rice

44. Karahi Chicken or Lamb £7.95 Tender pieces of chicken or lamb cooked with

chopped onions, sliced ginger, capsicum, tomatoes, fresh herbs & special karahi spice (medium dish)

45. Karahi Chicken Tikka £8.50 Tender pieces of chicken tikka cooked with chopped

onions, sliced ginger, capsicum, tomatoes, fresh herbs & special karahi sauce (medium dish)

46. King Prawn Masala £12.90 King size prawn marinated & grilled then cooked in

a creamy sauce with almonds & cashew nuts (mild dish)

47. King Prawn Karahi £12.90 King size prawns cooked with chopped onions,

capsicum, sliced ginger, tomatoes, fresh herbs & special karahi spice (medium hot)

48. Bondon Chicken or Lamb £7.95 Pieces of chicken or lamb cooked in slightly hot

sauce with spring onions, red chillies tomatoes and fresh herbs

Page 3: MENU Saffron · Chef’s Specialities Tandoori Dishes A style of cooking origination in the North West Frontier applied to chicken, lamb, prawn, fish or nan bread.

Chef’s Specialities

Tandoori DishesA style of cooking origination in the North West Frontier applied to chicken, lamb, prawn,

fish or nan bread. These dishes are served with fresh salad & mint sauce

South Indian DishesCooked in medium to hot spiced thick sauce with red chillies, fresh coriander, pepper, garlic, cumin

seeds, turmeric, cinnamon, ginger, cardamom, cloves, fennel and chef’s special recipe

Mild DishesBalti Dishes

Medium Dishes49. Pran Chicken or Lamb £8.50 Tender pieces of chicken or lamb cooked in slightly

hot sauce with crushed red chillies, coriander seeds tomatoes & fresh herbs

50. Chicken Tikka Charchari £8.70 Thin pieces of chicken tikka cooked with chopped

onion, green peppers, tomatoes, fresh herbs with chef’s own sauce

51. King Prawn Chilli Masala £12.90 King sized prawns cooked with onions, tomatoes,

capsicum & green chillies then stir fried on a high flame to thicken the gravy (slightly hot dish)

52. Saffron Special King Prawn £13.90 A wonderful preparation of on the shell king size

prawns cooked in a sweet, sour & hot sauce & specially selected herbs & spices; served with pilau rice)

53. Chicken or Lamb Naga £8.50 A great flavoured hot dish consisting of tomatoes

and original Bangladeshi chilli pickle garnished with fresh coriander

54. Chicken or Lamb Shatkora £8.50 Chicken or lamb cooked to a medium sharp taste

with lemon juice, onion, fennel, mustard seed and fresh shatkora

55. Chicken or Lamb Deshi £8.50 Cooked with cinnamon, bay leaves, chopped onion,

capsicum and fresh Bangladeshi mixed spices and fresh herbs. Medium hot.

56. Garlic Chicken Tikka £7.95 Chicken marinated in garlic, green chillies, fresh

coriander, cooked in the clay oven and served with salad

57. Chicken or Lamb Tikka £7.50 Tender pieces of lamb or boneless chicken

marinated in yoghurt with delicate herbs & spices barbecued on a skewer over the tandoori

58. Tandoori Chicken £7.50 Spring chicken marinated in special recipe & grilled

in the tandoori

59. Seekh Kebab £7.50 Minced lamb, mixed with fresh herbs & spices

skewered & barbecued gently in the clay oven

60. Fish Tikka £9.90 Cubes of salmon fish marinated in special spices &

barbecued in the clay oven

61. Chicken or Lamb Shashlik £8.50 Tender pieces of chicken or lamb marinated in

specially selected spices and barbecued in the clay oven with onion, tomatoes, capsicum & mushroom

62. Tandoori Mixed Grill £10.90 Pieces of chicken tikka, lamb tikka, seekh kebab &

tandoori chicken served with nan

63. Tandoori King Prawn £12.90 King size prawns from the sweet water of the Bay

of Bengal, marinated in specially selected herbs & spices & grilled in the clay oven

84. Vegetable Kerala £7.9585. Chicken or Lamb Kerala £7.95

86. Prawn Kerala £7.9587. King Prawn Kerala £12.90

64. Korma Chicken or Lamb £7.50 Cooked with ground almonds in a creamy sauce

65. Afghan Chicken or Lamb £7.50 Cooked with pineapple & sultanas in a creamy

sauce

66. Pasanda Lamb or Chicken £7.50 Tender pieces of lamb or chicken cooked in fresh

cultured yoghurt & mixed with nuts

67. Butter Chicken or Lamb £8.50 Marinated pieces of chicken or lamb first grilled

in the clay oven then prepared in a special butter sauce & our chef’s exotic spices

68. Amli Chicken or Lamb £8.50 Chicken or lamb cooked in chef’s specially created

mild sauce with a hint of mango flavour

69. Malaya Chicken or Lamb £7.50 Cooked in a mild sauce with pineapple

88. Balti Chicken or Lamb £7.5089. Balti Chicken or Lamb Tikka £7.9590. Balti Prawn £8.5091. Balti Mix £8.50 (inc. lamb, chicken, prawn)

92. Saffron Special Balti £8.95 Chicken and lamb tikka sliced in minced lamb and

king prawn. Mixed together and cooked with chef’s special hspices and herbs

70. Bhuna Chicken or Lamb £7.50 Chicken or lamb cooked slowly with browned

onions, freshly ground spices & green herbs

71. Mix Bhuna £7.95 Prawns, chicken & lamb cooked slowly with

browned onions, freshly ground spices & green herbs

72. Rogan Chicken or Lamb £7.50 A rich and exotic North Indian dish, lamb or chicken

cooked with glazed tomatoes, green herbs & spices

73. Dopiaza Chicken or Lamb £7.50 Chicken or lamb cooked in medium spiced sauce

with chopped onions

74. Sag Chicken or Lamb £7.50 Tempered spinach simmered in freshly ground

spices

75. Keema Mator £7.50 Minced meat cooked in a medium spiced sauce

with chick peas & fresh herbs & spices

76. Achari Chicken or Lamb £7.50 Chicken or lamb cooked to a slightly hot and sharp

taste with lemon juice, onion seeds, fennel, mustard seeds, red chillies & fresh lime

77. Methy Chicken or Lamb £7.95 Chicken or lamb cooked in medium spiced thick

sauce with a sprinkle of fenugreek leaves

78. Jeera Chicken or Lamb £7.95 Pieces of chicken or lamb cooked in medium spiced

sauce with freshly roasted cumin seeds

79. Paneer Chicken or Lamb £7.95 Pieces of chicken or lamb cooked in a sauce with

batons of Indian cottage cheese

80. Keema Shahzada £7.95 Freshly minced meat slow cooked in bhuna sauce

with butter beans & fresh herbs and spices (medium spiced)

81. Hara Chicken or Lamb £7.95 Tender pieces of chicken or lamb marinated &

grilled then cooked in a medium spiced sauce with whole spices & garnished with fresh coriander

82. Badhonia Chicken or Lamb £7.95 Chicken or lamb cooked with butter beans & lots

of coriander in a thick spiced sauce & chef’s own recipe (fairly hot dish)

83. NEW Anarosh Chicken or Lamb £7.95 Chicken or lamb cooked small pieces of fresh

pineapple medium spice, fresh herbs & tomatoess

Page 4: MENU Saffron · Chef’s Specialities Tandoori Dishes A style of cooking origination in the North West Frontier applied to chicken, lamb, prawn, fish or nan bread.

Hot Dishes

Vegetarian Dishes

Side Dishes

English Dishes

Sundries Dishes

Seafood Dishes

Biriani DishesMeat mixed with long grain basmati rice & served with a separate vegetable curry or masala dal

93. Chicken Chilli Masalla £7.95 Tender pieces of chicken tikka cooked with fresh

green chillies in a hot & sour sauce (a hot dish)

94. Madras Chicken or Lamb £7.50 Chicken or lamb respectively cooked in fairly hot

spices

95. Pathia Chicken or Lamb £7.50 Chicken or lamb cooked in slightly sweet, sour &

hot sauce

96. Jhal Fry Chicken or Lamb £7.95 Succulent pieces of chicken or lamb cooked with

capsicum, chopped onions, fresh green chillies & lemon sauce

97. Vindaloo Chicken or Lamb £7.50 Chicken or lamb cooked in very hot spices

98. Dansak Chicken or Lamb £7.95 Chicken or lamb cooked with lentils & flavoured

with fenugreek leaves in sweet, sour & hot sauce

113. Vegetable Korma £6.75 Vegetables cooked with ground almonds in a

creamy sauce

114. Vegetable Rogan £6.75 Vegetables cooked with tomatoes, green herbs &

spices

115. Vegetable Madras or Vindaloo £6.75 Vegetables cooked in a fairly hot or very hot sauce

116. Vegetable Jhal Fry £6.75 Mixed vegetables cooked with capsicum, chopped

onion, fresh green chillies & lemon juice

117. Vegetable Paneer £6.75 Mixed vegetables cooked with Indian cheese

(medium spiced)

118. NEW Vegetable Masalla £6.75 Very mild cooked with Chef’s special sauce

125. Mixed Vegetable Bhaji £3.60126. Bombay Aloo £3.60127. Sag Aloo £3.60128. Brinjal Bhaji £3.60129. Chana Masalla £3.60130. Dall Samba £3.60131. Sag Paneer £3.60132. Raita £1.60

133. Mushroom Bhaji £3.60134. Aloo Gobi £3.60135. Cauliflower Bhaji £3.60136. Bindi Bhaji £3.60137. Tarka Dall £3.60138. Sag Bhaji £3.60139. Chana Paneer £3.60

164. Plain Omelette & Chips £5.90 165. Fried Chicken & Chips £6.95166. Chicken or Mushroom

Omelette & Chips £6.90

140. Boiled rice £2.50141. Pilau rice £2.80142. Special rice £3.60143. Vegetable rice £3.60144. Keema rice £3.60145. Mushroom rice £3.60146. Egg rice £3.60147. Coconut rice £3.60148. Plain papadoms £0.70149. Spiced papadoms £0.80150. Chutney tray (per item) £0.60151. Plain nan £2.50152. Keema nan £2.70153. Kulcha nan £2.70 Onion and coriander

154. Cheese nan £2.70155. Cheese and onion nan £2.70

156. Chilli nan £2.70157. Garlic nan £2.70158. Peshwari nan £2.70159. Paneer nan £2.70160. Paratha £1.90161. Stuffed paratha £2.90162. Chapati (thin soft bread) £2.90163. Chips £1.80

99. Prawn Madras or Vindaloo £7.50 Prawns cooked in fairly hot or very hot sauce

respectively

100. Prawn Bhuna £7.50 Prawns cooked slowly with browned onions,

freshly ground spices & green herbs

101. Prawn Patia £7.50 Cooked in slightly sweet, sour & hot sauce

102. Prawn Sag £7.50 A combination of prawns & spinach cooked

together with coriander & other fragrant herbs

103. Prawn Dansak £7.50 Prawns cooked with lentils and flavoured with

fenugreek leaves in a sweet, sour & hot sauce

104. Prawn Korma £7.50 Cooked with ground almonds in a creamy sauce

105. Prawn Jhal Fry £7.50 Cooked with capsicum, chopped onions fresh

green chillies & lemon juice

106. King Prawn Madras or Vindaloo £12.90 King sized prawns cooked in a fairly hot or a very

hot sauce

107. King Prawn Bhuna £12.90 King sized prawns cooked slowly with browned

onions, freshly ground spices & green herbs

108. King Prawn Patia £12.90 Cooked in slightly sweet, sour & hot sauce

109. King Prawn Sag £12.90 A combination of prawns & spinach cooked

together with coriander & other fragrant herbs

110. King Prawn Dansak £12.90 King sized prawns cooked with lentils and flavoured

with fenugreek leaves in a sweet, sour & hot sauce

111. King Prawn Korma £12.90 Cooked with ground almonds in a creamy sauce

112. King Prawn Jhal Fry £12.90 Cooked with capsicum, chopped onions fresh green

chillies & Lemon juice

119. Saffron Special Biriani £9.90 Chicken tikka, lamb tikka and king prawn with

omelette

120. Chicken Biriani £8.50121. Lamb Biriani £8.50

122. Prawn Biriani £8.50123. Chicken Tikka Biriani £8.95124. King Prawn Biriani £12.90

Page 5: MENU Saffron · Chef’s Specialities Tandoori Dishes A style of cooking origination in the North West Frontier applied to chicken, lamb, prawn, fish or nan bread.

For reservation or takeaways phone

01454 882222 or 01454 882233

10% DISCOUNT ON ALL TAKEAWAY

O P E N I N G H O U R SSunday to Saturday: 5.30pm - 11pm

Lunch: 12.00pm - 2pm, Sunday lunch time closed

We are open everyday throughout the year except for Xmas Day & Boxing Day

Axis 4-5 Woodlands Business Park, Woodlands, Off Woodlands Lane, Bradley Stoke, Bristol BS32 4JT

GIFTVOUCHERS

AVAILABLE

Order online at www.saffronrestaurant.net