Starters Chicken or Lamb Tikka £3.75 Tandoori Chicken £3.75 Sheek Kebab £3.75 Samosa (Meat or Veg V) £3.75 Chicken Chat £3.95 Tangy mogul chicken salad, cooked with fresh lemon juice. Aloo Chat £3.95 Tangy mogul potato salad, cooked with fresh lemon juice. Prawn Puri £4.75 Lightly fried prawns, slightly spiced, served on homemade bread. King Prawn Puri £5.75 King prawns Lightly fried, slightly spiced, served on homemade bread. King Prawn Butterfly £5.25 Delicately cooked with light spice, breadcrumbs and deep fried. Garlic King Prawn £5.95 Grilled king prawns with tandoori sauce and touch of garlic in chef’s secret recipe. Salmon Tikka £5.25 Salmon marinated in freshly ground aromatic herbs and spices. Tandoori Lamb Chops £5.25 Chooza Pakora £3.95 Strips of chicken breast seasoned with savoury spices, lemon juice, then dipped in batter. Fish Pakora £3.95 White fish delicately cooked with light spice, cooked in batter. Assorted Indian Hor’s D’oeuvre £4.95 A combination of chicken tikka, sheek kebab, samosa & onion bhaji. Paneer Shashlik V £4.50 Chunks of vegetarian cheese marinated in tandoori sauce then skewered and grilled. Served with tamarind sauce. Garlic Mushroom V £3.75 Tangy mushroom cooked with fresh garlic. A new addition of chat. Peri Peri Chicken £3.95 Whole breast of chicken marinated overnight and cooked in special peri peri sauce. Chicken & Chips (Fried chicken & chips with peas) £3.95 Tandoori Specialities Marinated in freshly ground aromatic herbs and spices, cooked over charcoal fire. Tandoori dishes are served with salad. Tandoori Chicken £7.25 Chicken Tikka £7.25 Lamb Tikka £7.25 Tandoori King Prawns £11.95 Tandoori Mixed Grill £9.95 Chicken or Lamb Shashlik £8.95 Tender pieces of chicken or lamb marinated in freshly ground aromatic herbs and spices, garnished with fresh tomatoes and green peppers, onions cooked over charcoal fire. Salmon Shashlik £10.95 Tender pieces of salmon marinated in freshly ground aromatic herbs and spices, garnished with fresh tomatoes and green peppers, onions cooked over charcoal fire. King Prawn Shashlik £12.95 King prawns marinated in freshly ground aromatic herbs and spices, garnished with fresh tomatoes and green peppers, onions cooked over charcoal fire. Paneer Shashlik V £7.95 Tandoori Lamb Chops £9.95 Agra Special Grill £14.95 A selection of chicken tikka, lamb tikka, tandoori chicken, sheek kebab, king prawn, salmon & lamb chop. Biriyani Dishes (Served with Veg Curry) Vegetable or Mushroom Biriyani V £7.50 Chicken or Lamb Biriyani £8.50 Chicken or Lamb Tikka Biriyani £9.50 Prawn Biriyani £9.50 King Prawn Biriyani £12.50 Mixed Biriyani (With chicken, lamb & prawn) £11.50 Dhum Pukht Biriyani £11.95 A must for biriyani lovers. A moist mouthwatering tender lamb cooked in chef’s secret recipe, then Dhum cooked (steamed) with saffron infused basmati rice. Pastry sealed to lock the flavour, accompanied with Raita. Agra Signature Dishes Zamiri Chicken (Orange Chicken) £9.50 Escalopes of chicken breast grilled, then simmered in a rich sweet and spiced sauce of butter and a hint of tomato sauce and mainly cooked with whole orange to give that beautiful aromatic flavour. Tandoori Garlic Chilli Chicken , £9.95 Boneless tandoori chicken cooked with green chillies, roasted garlic in a masala and yoghurt sauce. King Prawn Mirchi , £13.95 King prawns cooked with green chillies and grilled crushed whole spices, lemon juice onions and fresh coriander in a juicy hot sauce. Chicken Special £9.50 Selected small tender pieces of chicken breast tossed in an iron souk, with garlic, ginger, ground peppercorns and whole roasted spices forming a juicy medium hot sauce. Goan Machli Salan (Telapia) £10.95 Pieces of Fish fillet cooked with spicy tomato sauce, crushed peppercorns and ground turmeric creating a light & sharp dish. Methi Gosht Special £9.50 Lamb cooked with spring onions, tomatoes and ginger with generous portion of fresh fenugreek, then tempered with garlic and whole roasted Indian spices. Chicken or Lamb Naga , £9.50 Bhuna style chicken or lamb cooked in a fiery naga pepper sauce. Zhinga Lemon Grass £13.95 Succulent king prawns cooked in shell, thick tomato gravy, kaffir lime leaf and lemon grass. Chicken Morisa , £9.95 Grilled chicken cooked with green peppers, green chillies & a combination of crushed whole spices in a hot tantalising sauce. Chicken Archari , £9.50 Grilled chicken cooked with black peppercorns, pickled chillies, ground spices curry leaves and a hint of yoghurt & masala sauce. Rezalla , £9.50 Pieces of chicken or lamb tikka cooked in a hot and slightly tangy sauce made with fresh green chilies, capsicum and tomatoes. Machli Biran £11.95 Pieces of Fish fillet rubbed with spicy paste & fresh dill, then sizzled in a cast iron platter with mustard oil. Agra Special Masala £9.95 Baked boneless chicken tikka cooked to agra’s own special recipe. Shatkora Chicken £9.50 Chicken cooked with calamansi (wild Bangladeshi lemon), selected herbs and spices, a truly aromatic dish. Gosht Kata Masala £9.95 Medium spiced with chillies, tender pieces of spring lamb cooked in fried onion gravy and finished off with fresh green chillies, coriander and ginger. Tawa Chicken or Lamb £9.95 Medium spiced fine slices of chicken or lamb cooked with carrots, ginger, garlic, tomato sauce and served with potato wada. Chef’s Recommendations Chicken Tikka Masala £7.50 Chicken tikka pieces cooked in butter, ground almonds, fresh cream and special masala sauce Chicken Dhakeshwari £8.95 Tender pieces of chicken marinated in herbs and spice, garnished with mango pulp, ground almonds, very mild and creamy. Lamb Pasanda £7.95 Tender pieces of lamb marinated in fresh cream, ground almonds, freshly ground aromatic herbs and spices, cooked with pure ghee, very mild and creamy. Contains nuts. Butter Chicken or Lamb £7.95 Tender pieces of chicken or lamb cooked in butter with light spicy creamy sauce Tandoori King Prawn Masala £12.95 King prawn cooked in butter, ground almonds, fresh cream & special masala sauce Chicken Chettinad , £8.95 Chunks of chicken cooked with roasted peppercorns, coconut and mixed Indian seeds in a hot red chilli and tomato sauce. Agra Special Korma (Baked boneless chicken cooked to agra’s own special recipe) £9.95 Salmon Tikka Masala £11.95 Steak of fresh pink salmon grilled in clay oven, finished with traditional tikka masala sauce, creamy and buttery. Fish Jalfrezi £9.95 Bay of Bengal white king fish lightly battered and cooked to perfection in a jalfrezi sauce with peppers, chillies and onions. Traditional Dishes Vegetable Chicken Prawn/ Chicken/ King V Lamb Lamb TK Prawn Curry £5.95 £6.50 £6.50 £7.50 £10.50 Madras , £5.95 £6.50 £6.95 £7.50 £10.50 Vindaloo ,, £5.95 £6.50 £6.95 £7.50 £10.50 Jalfrezi ,, £5.95 £6.95 £7.95 £7.95 £10.95 Cooked with green peppers, onions and tomatoes, fried in butter then cooked in a sauce made from roasted ground spices, green chillies and a hint of natural yoghurt. Bhuna (Well fried chicken, lamb or prawn, slightly spicy and dry) £5.95 £6.95 £7.95 £7.95 £10.95 Korma (Cooked with fresh cream, very mild and creamy) £5.95 £6.95 £7.95 £7.95 £10.95 Dansak ,(Cooked with lentils, slightly hot, sweet & sour flavour) £5.95 £6.95 £7.95 £7.95 £10.95 Dupiaza (Cooked with fresh onions, slightly spicy and dry) £5.95 £6.95 £7.95 £7.95 £10.95 Sagwala (Cooked with fresh spinach) £5.95 £6.95 £7.95 £7.95 £10.95 Rogan (Marinated in various herbs &spices, cooked with fresh tomato) £5.95 £6.95 £7.95 £7.95 £10.95 Pathia , (Fairly hot with onions, tomatoes, sweet & sour taste) £5.95 £6.95 £7.95 £7.95 £10.95 Curry Guide: Hot - , | Very Hot - ,, | Veg - V | Contains Nut - All dishes can be catered for Vegetarians