No service charge. All tips go to our staff. Dairy Shell fish Gluten Nuts Egg Lamb CHAIWALA’S SIGNATURE PANI PURI WITH JAL-JEERA (V) Traditional Jal-Jeera cumin flavours served with your choice of the classic potato and channa ALOO TIKKA CHAAT (V) Spiced potato cakes, curried peas, Bombay sev, tamarind chutney, honey yoghurt GHEE ROAST PRAWNS King prawns sautéed with shallots, red chilli masala, curry leaves and toasted spices MALABAR SCALLOPS Kerala style Hokkaido scallops, coconut & ginger sauce, fresh mango, curry leaf tandoor & curries ____________________ CHRISTMAS DINNER MENU _________ BLACK GARLIC NAAN (V) Refined flour tandoor baked bread with black garlic and butter GULABARI MUTTER PULAO (V) Basmati rice cooked in dum tempered with green peas and dried nuts BOLLYWOOD STYLE cardamom panna cotta, mango salad, crumble, edible flower _________ Dessert _________ 580 P.P. ALL FOR SHARING STARTER NAAN _________ TANDOORI BHARRA KEBAB Meat lover’s delight, lamb chops marinated with mustard oil, homemade garam masala, yoghurt and kachri HAZERVI MACCHI TIKKA Tandoori Norwegian’s salmon in a creamy marinade, flavoured with fresh coriander stems MURGH RIZALAL From the royal kitchen of Mughals, a delicacy of chicken with eggs and shahi jeera AJMODE KA MURGH Celery, tomato paste and yoghurt marinated chicken. LAAL MAAS Rajasthani lamb preparation. Spiced with deggi mirch _________ (choose one per person) FREE- FLOW 298 p.p 8:30pm till midnight