Starters 1. Onion Bhaji ............................£2.75 Freshly sliced onion, gram flour, coriander and mild spice, formed into a shape of a ball then served deep fried. 2. ONION RINGS ......................£2.75 3. MIX STARTERS ....................£3.85 A combination of chicken tikka, lamb tikka, Sheek Kebab, Onion Bhaji and Samosa. 4. SAMOSA (Chicken/ Meat/ Vegetable).... £2.75 Spiced Chicken/Minced Meat/Vegetables stuffed into a light crispy pastry triangles. 5. CHICKEN TIKKA .................. £3.50 6. LAMB TIKKA......................... £3.60 7. TANDOORI KING PRAWN ... £4.50 8. CHICKEN TIKKA (Hot Spices).... £3.60 9. LAMB TIKKA (Hot Spices) .......... £3.65 10. LAMB CHOPS ...................... £3.85 Chops marinated in one of chefs special blend of sauce with coriander then skewered to perfection. 11. TANDOORI CHICKEN (1/4).. £3.50 12. TANDOORI CHICKEN.......... £3.60 (Hot Spices) 13. TANDOORI KING PRAWN ... £4.50 (Hot Spices) 14. ALOO CHAT PUREE ............ £3.30 Diced potatoes cooked in our special chat masala served on fried unleavened bread. 15. KEBAB PUREE .....................£3.70 Pancake stuffed with delicious spiced lamb and green salad 16. JAL CHANA PUREE ............ £3.30 Hot spiced chick peas served on a homemade fluffy pancake 17. CHICKEN BUTTERFLY ........£3.30 Pieces of chicken tikka coated with bread- crumbs then fried in butter. 18. KING PRAWN BUTTEFLY ... £4.50 King prawn infused with herbs coated in breadcrumbs 19. PRAWN PUREE .................. £3.85 20. SAG PRAWN PUREE ...........£3.95 A combination of sag and prawn cooked in medium hot thick sauce served on a home- made fluffy pancake. 21. KING PRAWN PUREE ..........£4.50 22. PAKORA CHICKEN / VEG ... £3.45 Slices of spring chicken/vegetable fried in butter. 23. SHEEK KEBAB .................... £3.85 Minced lamb lightly spiced and grilled on skewers 24. SHAMI KEBAB ..................... £3.85 Minced lamb lightly spiced shallow fried on thawa. 25. RESHMI KEBAB................... £3.85 A blend of spiced minced lamb fresh herbs shallow fried with an omelette topping 26. NAWABI KEBAB................... £3.50 Diced Breast of chicken marinated in cream and cheese with green chilli,garlic, ginger and black pepper skewered and chargrilled. 27. CHICKEN TIKKA WRAP ...... £3.95 fried chicken tikka with nan and salad 28. SALMON TIKKA ................... £3.85 Tandoori home smoked salmon marinated in freshly ground aromatic herbs and spices 29. PANEER TIKKA.................... £3.85 Indian Cheese marinated with light spices and yoghurt and then grilled in tandoori sauce. 30. GARLIC CHICKEN TIKKA.....£3.50 Fried with onion and garlic 31. STUFFED MUSHROOM ...... £3.30 Fresh mushroom stuffed with minced meat then fried in butter. 32. GARLIC MUSHROOM ......... £3.30 Buttons mushroom garnished with garlic 33. CHICKEN CHAT ................... £3.30 Chicken cooked with cucumber, tomatoes and chat masala. Tandoori Specialities 34. CHICKEN TIKKA ................. £5.75 35. LAMB TIKKA ........................ £5.95 36. CHICKEN TIKKA (Hot Spices) ... £5.80 37. LAMB TIKKA (Hot Spices) .......... £6.10 38. TANDOORI CHICKEN(2 Pieces) £5.75 39. TANDOORI CHICKEN(4 Pieces) £10.25 40. LAMB CHOPS ...................... £6.45 Chops marinated in one of chefs special blend of sauce with coriander then skewered to perfection 41. SALMON TIKKA ................... £6.95 42. CHICKEN SHASLIK ............. £7.10 43. LAMB SHASLIK ................... £7.30 44. TANDOORI KING PRAWN SHASLIK................................ £9.75 45. TANDOORI KING PRAWN ... £9.75 46. TANDOORI MIXED GRILL ... £9.95 A combination of sheek kebab. Chicken tikka, lamb tikka: Tandoori chicken and king prawns served with stir fried onions with Nan. 47. SHEEK KEBAB .................... £5.95 Lightly spiced minced lamb grilled on skewers 48. SHAMI KEBAB ..................... £5.95 Lightly spiced minced lamb Thawa Fried. 49. TANDOORI TROUT.............. £7.25 Trout fish grilled with special herbs 50. SALMON SHASLIK ..................... £7.75 Chunks of pink Scottish salmon cooked with onion, tomatoes, capsicum and fresh coriander 51. NAWABI KEBAB................... £5.75 Diced breast chicken marinated in cream & homemade cheese with green chilli, garlic, gin- ger and black pepper skewered and chargrilled 52. TANDOORI PANEER SHASLIK............................... £6.95 Indian cheese marinated in yoghurt and Tan- doori spices flame grilled with capsicum, onion and tomatoes. 52A. TANDOORI PANEER TIKKA .£6.10 Indian Cheese marinated with light spices and yoghurt and then grilled in tandoori sauce. Masala Dishes Britain’s most popular dish invented by a world famous unknown British curry house chef in the early 70’s. We present our own herbs and spices to make the smooth masala sauce added to succulent chicken breast or lamb pieces cooked in creamy sauce with a hint of sweetness 53. CHICKEN TIKKA MASALA... £6.75 54. LAMB TIKKA MASALA ..........£6.95 55. PRAWN MASALA................. £6.85 56. CHICKEN SHASLIK MASALA ...£7.75 Green peppers, tomato and onion in a special tandoori spice. Grilled in tandoori oven and served with a special mince meat sauce on top 57. BALTI CHICKEN TIKKA MASALA ............................... £6.85 58. CHICKEN/ LAMB CHILLI MASALA ............................... £6.80 Chicken or lamb cooked with fresh green chilli and rich spices sauce: Fairly hot 59. TANDOORI CHICKEN MASALA ............................... £6.75 Boneless, tandoori chicken mildly flavoured cooked with masala sauce with fresh cream 60. KORAI KING PRAWN MASALA ............................... £9.75 61. TANDOORI KING PRAWN MASALA ............................... £9.75 Grilled King prawn cooked in a masala sauce 62. TANDOORI PANEER TIKKA MASALA ............................... £6.75 Grilled homemade cheese cooked in a masala sauce 63. TANDOORI MIXED MASALA .. £8.75 A combination of chicken tikka, lamb tikka, sheek kebab, tandoori chicken and king prawn cooked in a masala sauce. Jalfrezi Dishes These dishes cooked with fresh sliced onion, green chillies, tomatoes and capsicum (hot strength) 64. CHICKEN JALFREZI ............ £6.75 65. LAMB JALFREZI .................. £6.95 66. PRAWN JALFREZI ............... £6.85 67. TANDOORI KING PRAWN JALFREZI ............................. £9.75 (Grilled King Prawn) 68. VEGETABLE JALFREZI ....... £5.60 CURRY Authentic medium spices dishes £4.80 £4.95 £4.95 £4.95 £7.95 £5.85 MADRAS Fairly hot strength £4.80 £4.95 £4.95 £4.95 £7.95 £5.85 KORMA A mild dish cooked with almond, coconut and fresh cream £4.90 £5.40 £5.45 £5.45 £8.40 £5.95 ROGAN Medium hot with fried tomatoes and capsicum on top £4.70 £5.40 £5.45 £5.45 £8.40 £5.95 DOPIAZA Cooked with onion and green pepper, medium spice £4.80 £5.40 £5.45 £5.45 £8.40 £5.95 DHANSAK Hot, sweet and sour made with lentils £4.80 £5.40 £5.45 £5.45 £8.40 £5.95 PATHIA Medium dry hot, sweet and sour cooked with thick sauce £4.80 £5.40 £5.45 £5.45 £8.40 £5.95 VINDALOO Very hot dish cooked with potatoes and thick sauce £4.80 £5.40 £5.45 £5.45 £8.40 £5.95 BHUNA Onions, Capsicum, tomato and medium thick sauce £4.80 £5.40 £5.45 £5.45 £8.40 £5.95 SPINACH Cooked with fresh spinach, well fried £4.80 £5.45 £5.75 £5.75 £8.40 £6.20 CEYLON Fairly hot, cooked with coconut £4.80 £5.40 £5.45 £5.45 £8.40 £5.95 Special Balti Dishes Balti dishes originated from an area known as Baltistan in North Pakistan. Famous during Mogul emperor’s time for its aromatic spices served with Plain Nan. 69. CHICKEN ............................. £7.20 70. LAMB ....................................£7.30 71. PRAWN ............................... £7.30 72. KING PRAWN ...................... £9.50 73. VEGETABLE ........................ £6.95 74. BALTI TROPICAL (NEW) ..... £8.75 Chicken, meat, prawn, king prawn cooked together 75. TANDOORI MIX BALTI ......... £8.95 A combination of chicken tikka, lamb tik- ka,sheek kebab, tandoori chicken and king prawn cooked together. Korai Dishes These dishes are cooked in a thick spiced sauce with fresh capsicums, onions, tomatoes and coriander (Medium Strength) 76. KORAI CHICKEN TIKKA ...... £6.75 77. KORAI LAMB TIKKA ............ £6.85 78. MURGH KORAI MASALA .... £7.95 Half a tandoori chicken on the bone cooked with minced lamb, fresh capsicum, onion and tomatoes cooked in a mild sauce. 79. KORAI KING PRAWN .......... £9.50 80. TANDOORI MIX KORAI ....... £8.50 93. CHEF SPECIAL CURRY ...... £6.75 Cooked with chicken, Meat, Prawn and potatoes (Medium Strength) 94. FISH MASALA ..................... £6.70 Bengal fish cooked in butter, fresh cream and masala sauce 95. FISH JALFREZI .................... £6.70 Cooked with sliced onion, green chillies,capsi- cum and tomatoes (Hot Strength) 96. FISH BHUNA ........................ £6.70 Unique Bangladeshi dish (Fairly Hot) 97. FISH ROGAN ....................... £6.70 Bengal Fish cooked with tomatoes with fresh garlic 98. MUMBAI CHICKEN .............. £6.60 Flavoured curry style dish with egg and potato 99. CHICKEN JAIPURI............... £6.60 A special recipe from Jaipur, tender chicken cooked with ground Almonds and pure ghee (With Fruits, Mild and Creamy) 100. KASHMIRI CHICKEN (with Lychees) ........................... £6.60 mild specialist dish cooked with chefs own recipe. 101. CHICKEN MALAYA ............ £6.60 (with Pineapple) - Mild specialist dish, cooked with chefs own recipe 102. MEAT HINDUSTANI ........... £6.60 Meat Hindustani is a very popular North Indian dish which consists of tender pieces ofmeat highly flavoured medium spices and prepared using coconut making it typically a goan speciality. 103. CHICKEN NAGA JHUL ...... £6.60 Chicken spiced and grilled on tandoori oven, cooked with special chillies from Bangladesh served in a thick gravy sauce - very hot dish House Specialities 104. LAMB NAGA JHUL ............. £6.85 Tender marinated tikka slices cooked with special chillies from Bangladesh served in a thick gravy sauce - very hot dish 105. KING PRAWN NAGA JHUL ..£9.50 106. CHICKEN MUGHLAI .......... £6.60 A mild dish cooked with touch of cream and fresh egg 107. CHICKEN TIKKA MUGHLAI .£6.60 A mild dish, chicken tikka cooked with a touch of cream and fresh egg 108. JEERA CHICKEN TIKKA.... £6.60 Marinated chicken pieces cooked in herbs,spices and Whole Jeera.(Medium Hot) 109. CHICKEN PASANDA.......... £6.60 Tender pieces of chicken marinated in fresh cream ground almonds, freshly ground aromatic herbs and spicescooked with pure ghee. 110. LAMB PASANDA Cooked as above.£6.85 111. BUTTER CHICKEN ........... £6.60 Tender Pieces of chicken cooked in butter with a creamy mild sauce 112. MANCHURIAN CHICKEN....£6.60 A delightful dish cooked in hot, sweet and sour sauce. Very tasty. 113. XACUTI CHICKEN ............. £6.60 Xacuti is a very popular Goan dish which consists of tender pieces of chicken, highly flavoured medium spices and preparedusing coconuts making it south Indian speciality. 114. KING PRAWN DELIGHT .... £9.50 King Prawn cooked with coconut cream and mild spices creating a delicious fragrant and sweet gravy sauce. 115. GARLIC KING PRAWN MASALA ............................ £9.50 A mild Creamy Dish cooked with masala sauce and garlic 116. ADA CHICKEN (Ginger) ..... £6.60 117. ADA LAMB (Ginger) ............ £6.85 118. GARLIC CHICKEN ............. £6.60 Marinated chicken prepared as bhuna style curry lots of fresh garlic (Medium Hot) 119. GARLIC LAMB Cooked as above . £6.85 120. CHICKEN ACHARI ............. £6.60 Chicken tikka with fresh coriander andselec- tion of spices then cooked in a unique mixed pickle. (Medium strength) 121. LAMB ACHARI Cooked as above £6.85 122. CHICKEN MAKANI............. £6.60 chicken Tikka slices flavoured with fresh herbs and spices cooked in purified butter and cream to our own recipe (Mild Dish) 123. TANDOORI KING PRAWN SHASLIK MASALA............. £9.50 King Prawns with green peppers, tomatoes and onion in a special tandoori spice grilled in tandoori oven and served with a spiced minced lamb sauce on top. 124. SOUTH INDIAN SPECIAL.. £6.30 Chicken cooked with garlic, green chillies and chef’s special Sauce 125. CHICKEN RANGEELA ....... £6.60 Chef’s own secret recipe (Hot dish) 126. GOA CHICKEN CURRY ..... £6.60 Breast of chicken cooked with garnished garlic, coriander, green pepper and chilli (sweet dish) 127. HARYALI (CHICKEN OR LAMB) .. £6.80 diced chicken or lamb marinated in green paste, cooked with spinach,mint and corian- der served in a creamy sauce 128. SALI JARDALOO (chicken or lamb) .£6.80 Persian dish, chicken or lamb cooked with coriander, tomato, fresh garlic and mango chutney. Medium spices. 129. MADHURI SPECIAL (chicken or lamb) ........................ £6.80 chefs own special secret recipe medium spices 130. MUMBAI SPECIAL KING PRAWN............................... £9.50 On the shell. whole king prawn cooked with green peppers, onion, tomato, garlic and whole green chilli. TANDOORI MIX BHUNA ... £8.50 A combination of chicken tikka, lamb tik- ka,sheek kebab, tandoori chicken and king prawn cooked in a medium sauce. CHICKEN OR LAMB BEGUM BAHAR .................. £6.85 Pieces of chicken cooked with mince meat and boiled egg Traditional Dishes Chicken Lamb Prawn KingPrawn Chicken- Tikka Veg