CocktailS Pisco sour Pisco, citrus juices & angostura Chilcano peruano Pisco, ginger soda, sweet & sour Chola María Tequila, pisco, tamarind & basil Opera prima Gin, white wine, peach liqueur & fresh grapefruit Ojo rojo Beer, clam juice & homemade sauce Pisco punch Pisco, red wine & fresh fruit Bloody pisco Pisco, tomatoe juice & homemade spicy sauce CEVICHES Classic Catch of the day, classic leche de tigre, cilantro, ají pepper, red onion, sweet potato, corn Carretillero Catch of the day with crispy calamari, spicy creamy leche de tigre, red onion, cilantro, chifles, sweet potato, cancha corn Nikkei Fresh tuna, tamarind, ají panca and soy sauce, leche de tigre, sesame, nori and avocado Chifa Salmon, pickled vegetabels, peanuts, cilantro, ginger, wonton strips Ahumado Shrimp and fish, smoked habanero leche de tigre, chalaca, cancha corn Vegetarian Quinoa, mushrooms, avocado, tomatoes, red onion and corn in yellow leche de tigre CAUSAS Limeña Yellow causa, chicken salad, avocado, huancaína sauce Olive Red causa, octopus with black olive mayo, roasted red pepper, avocado cream Salmon Wasabe, red onion, soy sauce, sweet mayo, sesame oil, nori Acebichada Seared tuna, red causa, spicy creamy leche de tigre, chalaca, chifles, cancha corn
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menu cena cusco ing · Beef seco Beef stew with cilantro, yellow ají pepper, beans, carrot, peas, potato purée, white rice, criolla sauce Glazed pork Braised and slowly cooked in
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AhumadoShrimp and fish, smoked habanero leche de tigre, chalaca, cancha corn
VegetarianQuinoa, mushrooms, avocado, tomatoes, red onion and corn in yellow leche de tigre
CAUSASLimeñaYellow causa, chicken salad, avocado, huancaína sauce
OliveRed causa, octopus with black olive mayo, roasted red pepper, avocado cream
SalmonWasabe, red onion, soy sauce, sweet mayo, sesame oil, nori
AcebichadaSeared tuna, red causa, spicy creamy leche de tigre, chalaca, chifles, cancha corn
piqueoS
Solterito saladLiterally translated as little single man. Fresh and healthy, the perfect meal for a single man: soy cheese, bell peppers, chickpeas, black olives, potato and cherry tomato
Vegetable tacu tacuPeruvian rice and beans with red pepper
Quinoa saladWith soy cheese and pesto
Chicharrón bunsCrispy pork belly in teriyaki sauce, oriental salad, sweet potato strips, house ají. Two per serving
Peruvian potatoesPotato with huancaína and ocopa sauce, black olives and quail egg
Beef secoBeef stew with cilantro, yellow ají pepper, beans, carrot, peas, potato purée, white rice, criolla sauce
Glazed porkBraised and slowly cooked in panca pepper and beer marinade, pea purée, quinoa salad
Miso tunaTuna in miso sauce, potato purée, sweet potato strips
Palace Resorts is proud to offer menu items with gluten free ingredients. However, our kitchens are not gluten free environ-ment, so we can not assure you that our restaurant environment or any menu item will be 100% free of gluten. If you are celiac please contact the restaurant manager.
Our food is prepared under strict hygienic conditions and norms, however, consuming raw or undercooked products is at your own risk.
This food contains nuts or seeds that can cause allergies.
Vegetarian Vegan
AJÍDifferent peppers from Peru, mostly non - spicy
ANTICUCHOAny kind of meat or vegetable cooked in a skewer
CAUSA Traditional dish with potatoes in a very soft texture mixed with yellow ají pepper
CHIFASFried plantain slices
CHICHARRÓNCrunchy pork skin cracklings
CHOCLOTender corn kernels
HUACATAY Aromatic herbs from the Andes
HUANCAÍNA Made from yellow pepper and cheese
LECHE DE TIGRE Translated as “tiger’s milk” and not really made involving tigers in any way, it’s the resulting juice that comes from mixing lime juice and fish
NIKKEI Peruvian and Japanese culinary fusion
OCOPASauce made with huacatay originally from the city of Arequipa
PALTA Avocado, but this sounds better
ROCOTO Pepper from Perú, known to be used even before the Incas
TIRADITO Peruvian dish made with thin fish slices served with a cold, tart and spicy sauce
DON’T BE A TOURIST IN PERU WITH THIS FLASH COURSE: