Marketing Hospitality & Catering A3 booklet and powerpoint

Hospitality and Catering @ Great Yarmouth College

Faculty of Care and Creative Studies

Great Yarmouth College

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Why Hospitality & Catering? This is one of the largest industries in the UK with over 270,00 people

employed as chefs

It provides opportunities world wide to work and travel

4th largest industry in the UK 53bn gross value added

2.7 million workforce employed in Hospitality and Tourism in the UK,

10% of the UK’s workforce

27.7% net jobs growth in the UK

Nationwide in 2011 there were around 5,200 vacancies for chefs,

3,600 for waiting staff and over 1,100 for restaurant, hotel and catering

managers.

Why Hospitality & Catering?

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By 2022 there will be a need for 933,000 extra jobs in the sector

There will be a need for 229,000 Management & Skilled Positions in

Hospitality & Catering

In London in any given month there are some 4,000 vacancies in

Catering & Hospitality

In 2010 over 1,400 new businesses in the catering & hospitality sector

were set up by people aged 16-25 years old

At present there is a national shortage of Chefs

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Hospitality & Catering Courses designed for students who wish to specialise in Hospitality

& Catering Industry, Front of House Service and Food Preparation

Qualifications offered are industry recognised

Courses include: ABC Certificate in Cake Decoration L1 (evening class)

- ABC Certificate in Cake Decorating L2 (evening class)

- Award in Hospitality Supervision and Leadership

- Certificate in General Patisserie and Confectionery L3 (part time)

- NVQ Certificate in Food Preparation and Cooking L1

- NVQ Diploma in Hospitality Services L2

- NVQ Diploma in Professional Cookery L3 (Food Preparation & Cooking)

- NVQ2 Diploma in Prof Cook (Prep & Cook) – (day release)

- VRQ Diploma in Professional Catering L1

- VRQ Diploma in Professional Catering L2

-Introduction to the hospitality Industry Entry Level 3

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Purpose built accommodation and facilities

Subject Specific activities in both Kitchens & Front of House

Service

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Kitchens are industrial standard to deliver bakery, patisserie,

food preparation and cookery

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Teaching Staff all have industry experience working industry as

Chefs or Restaurant Managers and bring this experience to their

teaching and expectations of the industry

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Ambitions a purpose built Training Restaurant, caters for up to 50

guests. Open as a Bistro during lunch service and a full evening

Service up to twice a week. £50,000 was spent on upgrading this

to a more contemporary restaurant setting

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Richard Hughes Kitchen, a £500,000+ kitchen and Bakery facility

which has individual training areas to prepare food for

assessment

Ambitions Menus H

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Example Menus from our full evening service and lunch time

Bistro

Imperial Evening Thursday 25th April 2013 H

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The Imperial Evening Head Chef and Ex-Student Mark Dixon held

a pop up restaurant in Ambitions working with students to prepare

and serve food under his direction for 40 people in the style of the

Imperial Hotel.

Imperial Evening Thursday 25th April 2013 H

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The Main Menu and Vegetarian Menu developed by Head Chef Mark Dixon

for the Imperial Evening Pop Up Restaurant

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Wine Vaults Pop Up Restaurant Wednesday 13th November 2013

In our 2nd Pop Up Style Restaurant The Wine Vaults Head Chef Ryan Ward

working with students to prepare and serve food under his direction for 40

people in the style of the Wine Vaults Restaurant for both lunch and

evening service to give the students a full feel of working in the Hospitality

& Catering industry. Both the Proprietors David & Jola Locke attended the

evening and worked Front of House with the students and offered work

experience to 3 students that performed well that evening as rewards

Wine Vaults Pop Up Restaurant Wednesday 13th November 2013

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The Main Menu and Vegetarian Option Menu developed by Head Chef Ryan

Ward for the Wine Vaults Evening Pop Up Restaurant

Ambitions own Pop Up Restaurant Friday 13th December 2013 @ Great Yarmouth High School

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The Ambitions staff & Students went out to Great Yarmouth High School

for their own Pop Up as a reward for the school staff and students, they

cooked and served a 2 course meal with the help of some of the catering

students from the school. The menu was a chicken curry dish and a trio

of desserts including coconut ice cream.

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Christmas Fayre Gt. Yarmouth Market Place Food demonstrations

Wednesday 29th November 2013

Number 1 Restaurant on Tripadvisor for Great Yarmouth

5 Star Rating for Hygiene for Ambitions Kitchens

Theme Nights @ Ambitions

TripAdvisor feedback from our

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TripAdvisor feedback from our

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Hospitality and Catering Department took part along side 2

other Colleges in preparing and serving afternoon tea

The Diamond Jubilee Garden Party 12th June 2012 Sandringham House

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In total 300 student from all 3 Colleges prepared a menu of

sandwiches, pastries and sweets complete with red, white and

blue macaroons for her majesty and 4000 guests at the garden

party. The sandwiches alone required 700 loaves of bread, 80kg of

butter, 45kg of ham and 230 cucumbers. Also they produced 4,500

Victoria sponge cakes for the event.

Two students from each College served The Queen and The Duke

of York in the Royal Tea Tent.

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Great Yarmouth Food Festival

Hospitality and Catering Department took part the festival on the

26th September 2013 doing food demonstrations and tastings.

Level 3 Student Jade worked along side Chef Lecturer David

Patterson to produce Chilli Beef and a fish dish.

EDP & Adnams Sponsored event

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Andrew McGovern FE Awards Student of the Year 2013 „Waffle Works‟ took part in the Food Festival event providing his waffle on

a stick festival food. Andrew last year completed studying NVQ Level 3

with us. EDP & Adnams Sponsored event

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The Great Yarmouth Food Festival 2014 Teaching Staff & Students took part all day in food demonstration

cooking a range of starters, main meals and desserts. Ex-students and

winners of the 2013 & 2014 EDP Chef of the Year Mark Dixon & Daniel

Smith did demonstrations on the second day of the three day festival.

(part of the Norfolk & Norwich Food Festival the largest in the country). EDP & Adnams Sponsored event

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Love Food Hate Waste “Cook off” Students took part in the Great Yarmouth Borough Councils competition

to use leftovers to create recipes centred around the theme of cook once

eat twice. Gemma, Dale and Tony got through to the final cook off with

Dale winning the final selection of best recipe, but all the finalists recipes

were selected for printing and being used by the council for their

recycling handouts.

Love Food Hate Waste

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Gingerbread House

Gingerbread House Charity Raffle Entry Level 3 students took part in designing and baking a gingerbread

house for their chosen charity Great Yarmouth & Gorleston Young Carers

as some of the group are young carers themselves and raised £181.70 for

the charity.

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Flavours of Norfolk

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Students’ experience:

• All students work towards Level 2 Food Safety as part of their studies to prepare

them for the Catering environment

• All students work in both front of house and kitchen, to experience the working

practice and terminology of the industry.

• Flexible skilled workforce available for season employment during study

• Students experience includes catering for external events

• P/T & seasonal catering jobs are advertised via the College.

• All students have the opportunity to go on Educational trips relevant to their

studies including trips to the Ritz & Dorchester Hotels.

Careers in Hospitality & Catering H

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Catering Manager

Head Chef

Chef de Partie

Sous Chef

Pastry Chef

Sommelier

Restaurant Manager

Head Waiter

Waiter/Waitress

Artisan Baker

Chocolatier

Front of House Manager

Mixologist

Barista

Butcher

Hospitality Supervisors

Hotel Manager

Receptionist

Guest Relations Manager

Executive Housekeeper

Food Manufacture

Sample salaries for the catering &

Hospitality industry

Cruise Ship Steward £600-£1,100 a month

Head Chef 25k to 50k per year

Restaurant Manager 25k to 40k per year

Sous Chef 16k to 22k per year

Wine Merchant £17,000+

Source: National Careers Service

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If you are interested in a further information regarding Hospitality &

Catering Courses @ Great Yarmouth College please contact the

Information Centre on 01493 655261

Or email a member of the Catering team:

[email protected] NVQ courses

[email protected] Cake Dec or Patisserie & Confectionery

[email protected] VRQ courses

[email protected] Front of House qualifications