Lunch Summer 2011

J.B Morin Jr. and Russell Morin Sr.

outside 16 South Main Street, in the late 1930’s.

Started by John B. Morin in 1911,

Morin’s Diner is now celebrating its 100th year in business. In celebrating we have brought

back old time favorites, continued menu staples and

created fresh sandwiches for the 21st century.

The Stone Hearty salad with American cheese, ham and

chicken breast with your choice of dressing.

7.35

Harvest Salad Fresh baby spinach with goat cheese, walnuts,

grilled apples and balsamic vinaigrette. 7.50

Add grilled chicken 9.50

Grilled Chicken Caesar Romaine, croutons and Caesar dressing topped

with parmesan. 8.99

Mediterranean Salad Grilled chicken, tomatoes, feta, red onions and

cucumbers on a bed of mixed greens with hummus,

grilled pita bread and Greek dressing.

9.25

Buffalo Chicken Salad Fried buffalo chicken on a bed of greens with

tomato, olives, cheddar, and fried onions with bleu

cheese dressing. 9.25

The Cobb Smoked bacon, julienned turkey, tomatoes,

red onions, hard boiled egg, bleu cheese and

your choice of dressing.

8.99

Taco Loco Salad Our “crazy” taco salad! Corn tortilla chips

topped with your choice of fajita chicken,

fajita beef or chili, cheddar cheese, olives,

jalapenos, salsa, sour cream and

cilantro lime dressing. 9.25

Scoop Salads Top off a Morin’s house salad with a

scoop of egg, ham, tuna or chicken

and your choice of dressing. 5.99

Caprese Salad Sliced fresh mozzarella and tomato on a

bed of mixed greens with olive oil, basil

and balsamic glaze. 8.99

Customers have ordered it for over 60 years for a reason! Named after Charlie Rickenbacker. In the 1950s a regular patron, ordered a

single beef patty with American cheese, bacon, tomato and pickle every day until

Russell Morin decided it was time for the burger to go on the menu. Sixty years

later, it remains there.

Quarter Pound Charlie 3.99 Half Pound Charlie 5.75

The Open Charlie served with French fries and a house salad.

Quarter Pound 6.99, Half Pound 8.75

Turn Back the Time Classics Served with potato or pasta salad.

Egg Salad Sandwich Farm fresh seasoned egg salad on a soft sub roll. 6.50

Sorry Charlie Tuna salad with tomato and American cheese melted on a open faced bagel. 7.50

The 21st Century Trilby Chopped ham with red pepper relish, mustard, mayonnaise and onions on a soft sub roll. 6.50

The Famous Charlie Burger

Dressings Creamy Italian, Cilantro Lime Vinaigrette, Balsamic Vinaigrette, Mustard

Vinaigrette, Bleu Cheese, Thousand Island, Ranch and French

THE SALAD BAR

MORIN’S ALL-AMERICAN

HALF POUND BURGERS

All burgers cooked to your liking, served with

French fries or pasta salad.

SUBSTITUTE FOR ONION RINGS OR

SWEET POTATO FRIES...1.50

All-American Burger American Cheese, Bacon, Lettuce,

Tomato, and Mayo. 8.99

Bombardier Burger Cheddar, bacon and mushroom, topped

with lettuce and tomato. 8.99

Texas Smokehouse Bacon, cheddar and grilled onions with

BBQ sauce, topped with lettuce and tomato. 8.99

The Shamrock

Crumbled Blue cheese and bacon, topped with lettuce and tomato. 8.99

The Deli Corner Cold sliced meats with specialty cheeses and

condiments, on a fluffy sub roll, served with

red bliss potato salad and a half sour pickle.

The Forest Ranger

Thinly sliced black forest ham with

muenster cheese, Dijon mustard,

tomato and lettuce. 8.25

Roast Beef Supreme

Sliced roast beef with Colby jack

cheese, horseradish sauce, red onions,

tomato and lettuce. 8.45

Ben Franklin’s Choice

Thinly sliced oven roasted turkey with

American cheese, cranberry aioli,

tomato and lettuce. 8.25

Signature Sandwiches

All signature sandwiches include French fries or pasta salad. SUBSTITUTE FOR

ONION RINGS OR SWEET POTATO FRIES...1.50

The French Dip Roast beef heated in its own natural juices

and served on a rustic French baguette. 8.99

The Reuben

Grilled rye bread with sauerkraut, corned beef, Swiss cheese and 1,000 island dressing.

8.50

The BLT Classic

Bacon, lettuce and tomato on toasted bread with mayo. 6.50

The Club Sandwich

Choose from turkey, tuna salad, chicken salad or cheeseburger with lettuce, tomato, ham

and bacon on your choice of bread. (no ham with tuna club) 8.25

Chicken & Spinach Ciabatta

Grilled sliced chicken with spinach, tomato and honey mustard on grilled ciabatta

bread. 8.75

WRAP IT UP!

All wraps include French fries

or pasta salad.

SUBSTITUTE FOR ONION RINGS OR

SWEET POTATO FRIES...1.50

Turkey Club Wrap Sliced turkey, smoked bacon, lettuce,

tomato and mayo. 8.25

Hail Caesar Wrap Grilled seasoned chicken breast, fresh

romaine, Caesar dressing and parmesan cheese. 8.50

Philly Steak Wrap

Shredded steak, American cheese, grilled peppers and onions. 8.50

Buffalo Chicken Wrap

Spicy fried buffalo chicken, cheddar cheese, bleu cheese dressing, lettuce

and tomato. 8.50

Coffee & Tea 1.85 Juice 1.85

Iced Tea (sweetened or not) 2.25 Milk 1.99

Fountain Soda 2.15 Flavored Milk 2.29

Bottled Beverages 1.90 Frappes 4.25

Shirley Temple 2.75

Meals & Deals

The Tail of Two Dogs Two hotdogs and French fries…5.50

Chicken Tenders & Fries…7.99

Mac & Cheese

Topped with onion rings…8.55

Homemade Chili With tortilla chips and cheddar cheese.

Bowl. 4.99 Mug. 3.75

Chowder of the day

Bowl…3.50 Cup…2.75

The LIGHT SIDE

BLT Bacon, lettuce and tomato on your

choice of bread. 4.25

Single Hot dog 1.95

Quarter Pounders Hamburger 3.20

Cheeseburger 3.40

Half Pounders Hamburger 4.20

Cheeseburger 4.40

Salad Sandwiches Choose from tuna, chicken, egg or ham

on your choice of bread. 4.25

Grilled Cheese 3.45 With tomato 3.75

With ham or bacon 4.35 With tuna 4.99

Soup & ½ Sandwich Combo’s

A bowl of one of our homemade soups with a

half sandwich on your choice of bread, with

lettuce, tomato and a half sour pickle.

Chicken, Ham, Tuna or Egg salad…5.99

Sliced turkey or roast beef…6.50

Chowder is additional .50

All entrees come with your choice of mashed potato,

French fries or rice and today’s vegetable.

Homemade Meatloaf Baked lean ground beef spiced up with

minced vegetables 8.50

Grilled Liver and Onions Topped with bacon. 8.50

Chicken Pot Pie White meat chicken with gravy, topped with

flaky crust. 8.95

Yankee Pot Roast Cooked in its natural juices. 8.95

Hamburger Plate Two beef patties grilled to your liking. 8.55

Fried Boneless Chicken Deep fried breast of boneless chicken with

chicken gravy. 8.99

Baked Luncheon Scrod Topped with butter crumbs and served

with coleslaw. 8.99

French Meat Pie As seen on The Food Network!

Homemade meat pie with flaky pastry crust

and brown gravy. 8.50

OLDE-FASHIONED

LUNCHEON

FAVORITES

BEVERAGES

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.