Ethylene Gas Moisture Temperature Ethylene gas accelerates the ripening process of fruits and vegetables causing spoilage before due! Solution: Ethylene Absorbers Solution: Food Grade Silica Gel Container Desiccants Solution: Quality Ice Gel Pack Temperature Indicator Oxygen Gas Moisture promotes growth of mold, bacteria and yeast as well as making chips less crunchy! Excessive heat: breakdown of protein, affecting flavor & odour. Excessive cold: increasing microbial contamination. Oxygen gas stimulates growth of mold and yeast especially in food where moisture is present! Solution: Oxygen Absorber + solutions
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Transcript
CAUSES OF FOOD SPOILAGE
Ethylene Gas
Moisture
Temperature
Ethylene gasaccelerates the ripeningprocess of fruits andvegetables causingspoilage before due!
Solution:Ethylene Absorbers
Solution:Food Grade Silica GelContainer Desiccants
Solution:Quality Ice Gel PackTemperature Indicator
Oxygen Gas
Moisture promotesgrowth of mold,bacteria and yeast aswell as making chipsless crunchy!
Excessive heat:breakdown of protein,affecting flavor & odour.
Excessive cold: increasingmicrobial contamination.
Oxygen gas stimulatesgrowth of mold andyeast especially in foodwhere moisture ispresent!
Solution: Oxygen Absorber
+ solutions
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