Dynamics of Pulses Production Presented by K. Inbasekar Scientist (Agricultural Economics), Division of Agricultural Economics Indian Agricultural Research Institute, New Delhi January 14th, 2014 , New Delhi Advisor Dr. Devesh Roy Research Fellow IFPRI
The presentation is by Inbasekar, IARI from the one day workshop on ‘Pulses for Nutrition in India: Changing Patterns from Farm-to-Fork’ organized on Jan 14, 2014. The workshop is based on a few studies conducted by the International Food Policy Research Institute under the CGIAR’s Research Program on Agriculture for Nutrition and Health. These studies covered the entire domain of pulse sector in India from production to consumption, prices to trade, processing to value addition, and from innovations to the role of private sector in strengthening the entire pulse value chain. These studies were designed to better understand the drivers of changing dynamics of pulses in the value chain from farm-to-fork, and explore opportunities for meeting their availability through increased production, enhanced trade and improved efficiency.
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Transcript
Dynamics of Pulses Production Presented by
K. Inbasekar Scientist (Agricultural Economics),
Division of Agricultural Economics
Indian Agricultural Research Institute, New Delhi
January 14th, 2014 , New Delhi
Advisor
Dr. Devesh Roy Research Fellow
IFPRI
Introduction Neglected by Green Revolution
India’s position in the world:
33% of area
25% of production
27% of consumption
Imports 3 - 4 million tones of pulses every year
Important source of protein
Per capita availability decreasing – 60 g/day in 1950 &
31.6 g/day in 2011
Importance of pulses in Indian Agriculture
Sustainable agricultural production
Improving soil health and nutrient fixation
Fodder for cattle
Raw material for industries
Important rain-fed crop
Government’s response….
Pulses Development Scheme (4th FYP) (1969-70 to 1973-74)
National Pulses Development Project (7th FYP) (1985-86 to
1989-90)
Special Food Grain Production Program (1988-89)
ISOPOM – (2004)
NFSM-Pulses (A3P) – (2007-08)
Special Plan to achieve 19+ Million tonnes of Pulses
production during Kharif (2012-13)
To study the spatial and temporal variation
in pulses production in India with special
emphasis on chickpea and pigeonpea.
To study the factors affecting relative area
allocation to pulses.
Objectives
Four distinct phases of pulses
development
Pre-green Revolution period (1960-1970)
Stagnant area and production
No major breakthroughs in pulses research and
government schemes
Post-green revolution period (1971-1990)
Area and production decreased in northern and eastern
zones
Area and production increased in southern, western and
central zones
Pulses Development Scheme (4th Plan)
Post-liberalization period (1991-2000)
Further increase in pulses area and production in southern
and western states
Short duration and wilt resistant
Special Food Grain Production Program (1988-89)
Post-trade spike period (2001 – present)
Third take off in pulses area and production in southern
states and western states
Could trade have played a role in domestic production and
consumption?
Four distinct phases of pulses
development
8
Crops Particulars
Pre - green
Revolution
(1960-70)
Post - green
revolution
(1971-90)
Post - liberalization
(1991-2000)
Post - trade
spike
(2000-2010)
Chick Pea
Area -21.64 - 18.46 17.68 6.43
Production - 9.73 - 18.06 39.19 12.3
Yield 14.98 0.51 19.02 5.12
Pigeon Pea
Area 8.26 32.54 -1.89 3.37
Production 10.68 42.6 -5.81 7.64
Yield 2.4 7.32 -3.99 3.91
Total Pulses
Area - 8.02 3.31 - 0.93 2.25
Production - 0.87 10.34 2.15 14.08
Yield 7.97 6.72 3.67 11.23
Wheat
Area +26.11 48.53 15.62 3.18
Production 95.54 171.58 42.55 12.13
Yield 55.13 82.98 23.33 8.73
Paddy
Area 11.88 10.46 8.72 - 1.53
Production 33.77 70.56 28.55 10.34
Yield 19.72 54.00 18.54 12.09
(Percentage change)
All over India – Comparative Performance of pulses & cereals
0
100
200
300
400
500
600
700
800
0
5
10
15
20
25
30
Yie
ld (
kg
/ha
)
Are
a &
Pro
du
ctio
n (
mil
lio
ns)
Total Pulses Scenario - India
Area (million ha) Production (million tonnes)
Yield(kg/ha) Linear (Area (million ha))
Linear (Production (million tonnes)) Linear (Yield(kg/ha))
Zone-wise total pulses area
0
20
40
60
80
100
'00
0 h
a
Northern Zone II
Himachal Pradesh Jammu & Kashmir Uttarakhand
0
1000
2000
3000
4000
5000
'000 h
a Northern Zone I
Haryana Punjab Uttar Pradesh
10
0
500
1000
1500
2000
2500
3000
'00
0 h
a
Southern Zone
Andhra Pradesh Karnataka Tamil Nadu
0
10
20
30
40
50
60
'000 h
a
Kerala
Kerala
Zone-wise total pulses area – contd.,
0
500
1000
1500
2000
2500
3000
'000 h
a
Eastern Zone
Bihar Orissa West Bengal Jharkhand
0
1000
2000
3000
4000
5000
'00
0 h
a
Western Zone
Gujarat Maharashtra Rajasthan
Zone-wise total pulses area – contd.,
12
Zone-wise total pulses area – contd.,
0
5
10
15
20
25
30
35
40
'00
0 h
a
North Eastern Zone
Manipur Nagaland
0
1000
2000
3000
4000
5000
6000
7000
*0
00
ha
Central Zone
Madhya Pradesh
Chickpea Area (‘000 ha)
Chickpea Production (‘000 tons)
Chickpea Yield (kg/ha)
Pigeon pea Area (‘000 ha)
Pigeon pea Production (‘000 tons)
Pigeon pea Yield (Kg/ha)
Changing composition of Indian pulses production basket – TE 1991
Chickpea 36%
Pigeonpea 19%
Lentil 5%
Blackgram 12%
Greengram 10%
Peas 4%
Others 14%
Chickpea 42%
Pigeonpea 17%
Lentil 7%
Blackgram 9%
Greengram 7%
Peas 5%
Others 13%
Changing composition of Indian pulses production basket – TE 2000
Chickpea 47%
Pigeonpea 16%
Lentil 6%
Blackgram 10%
Greengram 8%
Peas 4%
Others 9%
Changing composition of Indian pulses production basket – TE 2012
Chickpea : Yield growth and Instability
1.46
3.26
-0.59
2.06 1.2
0.29 0.57
3.17
2.14
7.88
0.74
5.53
1.22
19.7
14.3
13.2
16.4
14.8
3.9
2.4
13
11.9 11.3
24.7
20
18.7
-5
0
5
10
15
20
25
30
Post-trade spike (2001-2010)
Compound Annual Growth Rate (%) Coefficient of Variation (%)
Chickpea: Yield-Gap Analysis
0
200
400
600
800
1000
1200
1400
1600
1800
2000
1589
676
1660
1389 1395 1393 1390 1418
1140
714
1689
1096
1809
1610
687
594
952
1046
941
808
1041
907
576 638
1264
509
835
1063
902
82
708
343
454
585
349
511 564
76
425
587
974
547
kg
/h
a
Attainable Yield (kg/ha) Actual Average Yield (kg/ha) Yield Gap (kg/ha)
Pigeonpea: Yield growth and Instability
3.82
1.16
-5.25
2.26
4.47
1.17
-0.31 -0.03
5.2
-0.22
9.79
4.41
1.82 1.09
14.13
4.26
17.52
19.05
24.89
11.29
2.09
12.14
14.64
12.04
28.75
34.3
13.97
10.13
-10
-5
0
5
10
15
20
25
30
35
40 Post-trade spike (2001-2010)
Compound Annual Growth Rate (%) Coefficient of Variation (%)
Pigeonpea: Yield-Gap Analysis
0
200
400
600
800
1000
1200
1400
16001597
964
898
1107
828
694
769 721
1169
898
337
750
986
440
594
662
415
718 699
627
148 121
388
100 107
306
451
kg/h
a
Attainable Yield (kg/ha) Actual Average Yield (kg/ha) Yield Gap (kg/ha)
Determinants of area allocation for chickpea with respect to
competing crops Explanatory Variables
Unit Fixed effect coefficients
Road Density percentage 0.000814 (0.0006)
Fertilizer Consumption
kg/ha 9.37e-05 (0.0005)
Market Density percentage 0.00893 (0.01)
Urban percentage 0.00218 (0.007)
September rainfall mille meter 9.02e-05 (9.33e-05)