FRESH VEGETABLE DISHES MAIN £6.95 / SIDE £3.95 CHEF SPECIAL VEGETABLE Chef’s selection of vegetables cooked in a home-made style. VEGETABLE JALFREZI Selected vegetables cooked with sliced onions, bell peppers, tempered with green chilli. PANEER MAKANI Cottage cheese cubes cooked in a tomato sauce, a New Delhi favourites. KORAI PANEER Lightly grilled cubes of cottage cheese cooked with red and green peppers and onions. DETOX DALMA A nutritious selection of vegetables and lentil mix. A South Indian home favourite. MATTAR PANEER Cottage cheese cooked with green peas. PALAK PANEER / SAG ALOO Cottage cheese cooked with spinach. BOMBAY ALOO Potato cooked in Indian spices. DAAL TADKA Rare blend of mixed lentils tempered with cumin seeds. CHANNA MASALA Chick peas cooked to perfection, blended with onion and tomato. BHINDI DO PYAZA Okra cooked with onion and tomato sauce. AUBERGINE BHAJI Aubergine cooked with garlic, onion and herbs DAAL MAKANI Lentils cooked over a slow fire with butter and cream. OPENING HOURS: 7 Days a week including Bank Holidays 5:00pm - 10:30pm (Monday to Thursday) 12:00pm - 2:30pm & 5:00pm - 11:00pm (Friday & Saturday) 12:00pm - 2:30pm & 5:00pm - 10:30pm (Sunday) FREE HOME DELIVERY AVAILABLE Within 3 mile radius (over £12.00) 15% Discount on collection (over £12.00) Any dishes that are not listed on the menu can be prepared upon request. Please note that some of our dishes may contain dairy, nuts or crustaceans. Please make your server aware of any allergy requirements. Free Car Parking available Newly Opened FISH AND SHELLFISH £8.95 GOAN FISH CURRY Cooked in Goan spices, coconut milk and curry leaves. GOAN CRAB CURRY Fresh minced crab Goan style in hot madras sauce. JHEENGA MALAI Fresh prawns marinated with freshly spices and sautéed with tomatoes and onions, then complemented by the addition of a smooth cream (contains nuts). SARISHA BATA KING PRAWN King prawns cooked in Bengal style using home-made mustard paste, green chillies and yoghurt for particularly distinctive flavour. KADAI KING PRAWN Cooked in medium spiced using bell peppers, onions and pickle. KING PRAWN MASALA King prawn cooked in a tomato sauce, spices, butter and cream. SALMON TIKKA BHUNA Pieces of fresh salmon, marinated in herbs – cooked in charcoal then garnished in a medium sauce. SUNDRIES STEAMED BASMATI RICE 1.95 PILAW RICE Saffron flavoured. 2.50 SPINACH/MUSHROOM/COCONUT/LEMON RICE 2.95 PLAIN NAAN 1.95 SPECIAL NAAN Garlic/Peswari/keema/kulcha/cheese. 2.95 TANDOORI ROTI Whole wheat bread cooked in clay oven. 1.75 CHAPATI Whole wheat thin flat bread. 1.50 PARATHA Plain/methi/pudina/lachha, pan-fried flaky bread. 1.95 PAPADOM 50P CHUTNEY Per person. 50P MIXED RAITA Yoghurt with cucumber. 1.95 01702 552 880 01702 553 485 364 LONDON ROAD, HADLEIGH BENFLEET, ESSEX SS7 2DA WWW.MAYFLOWERINDIAN.CO.UK [email protected] @mayflowerindian @mayflowerindian Welcome to Mayflower Indian Restaurant, Hadleigh. We are proud to present the finest chef in the art of Indian cuisine. Our head chef, Raj Kumar Tak, has worked at Imperial Delhi, Holiday Inn Singapore, Le Meridien Hotel and many more legendary Indian kitchens across the UK. Our mission is to serve you Indian food in the most healthiest way without using any artificial food colour. IMPERIAL BUFFET COME IN AND ENJOY OUR IMPERIAL BUFFET HELD EVERY SUNDAY FROM 12:00 – 4:00PM Any dishes that are not listed on the menu can be prepared upon request. Please note that some of our dishes may contain dairy, nuts or crustaceans. Please make your server aware of any allergy requirements.
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FRESH VEGETABLE DISHES
MAIN £6.95 / SIDE £3.95
CHEF SPECIAL VEGETABLE Chef’s selection of vegetables cooked in a home-made style.
VEGETABLE JALFREZISelected vegetables cooked with sliced onions, bell peppers, tempered with green chilli.
PANEER MAKANICottage cheese cubes cooked in a tomato sauce, a New Delhi favourites.
KORAI PANEERLightly grilled cubes of cottage cheese cooked with red and green peppers and onions.
DETOX DALMAA nutritious selection of vegetables and lentil mix. A South Indian home favourite.
MATTAR PANEER Cottage cheese cooked with green peas.
PALAK PANEER / SAG ALOO Cottage cheese cooked with spinach.
BOMBAY ALOO Potato cooked in Indian spices.
DAAL TADKARare blend of mixed lentils tempered with cumin seeds.
CHANNA MASALAChick peas cooked to perfection, blended with onion and tomato.
BHINDI DO PYAZA Okra cooked with onion and tomato sauce.
AUBERGINE BHAJI Aubergine cooked with garlic, onion and herbs
DAAL MAKANI Lentils cooked over a slow fire with butter and cream.
OPENING HOURS:7 Days a week including Bank Holidays
5:00pm - 10:30pm (Monday to Thursday)12:00pm - 2:30pm & 5:00pm - 11:00pm (Friday & Saturday) 12:00pm - 2:30pm & 5:00pm - 10:30pm (Sunday)
FREE HOME DELIVERY AVAILABLEWithin 3 mile radius (over £12.00)
15% Discount on collection (over £12.00)
Any dishes that are not listed on the menu can be prepared upon request. Please note that some of our dishes may contain dairy, nuts or crustaceans.
Please make your server aware of any allergy requirements.
Free Car Parkingavailable
Newly Opened
FISH AND SHELLFISH £8.95
GOAN FISH CURRY Cooked in Goan spices, coconut milk and curry leaves.
GOAN CRAB CURRY Fresh minced crab Goan style in hot madras sauce.
JHEENGA MALAIFresh prawns marinated with freshly spices and sautéed with tomatoes and onions, then complemented by the addition of a smooth cream (contains nuts).
SARISHA BATA KING PRAWNKing prawns cooked in Bengal style using home-made mustard paste, green chillies and yoghurt for particularly distinctive flavour.
KADAI KING PRAWNCooked in medium spiced using bell peppers, onions and pickle.
KING PRAWN MASALA King prawn cooked in a tomato sauce, spices, butter and cream.
SALMON TIKKA BHUNA Pieces of fresh salmon, marinated in herbs – cooked in charcoal then garnished in a medium sauce.
SUNDRIES
STEAMED BASMATI RICE 1.95PILAW RICE Saffron flavoured. 2.50SPINACH/MUSHROOM/COCONUT/LEMON RICE 2.95PLAIN NAAN 1.95SPECIAL NAAN Garlic/Peswari/keema/kulcha/cheese. 2.95TANDOORI ROTI Whole wheat bread cooked in clay oven. 1.75CHAPATI Whole wheat thin flat bread. 1.50PARATHA Plain/methi/pudina/lachha, pan-fried flaky bread. 1.95PAPADOM 50PCHUTNEY Per person. 50PMIXED RAITA Yoghurt with cucumber. 1.95
01702 552 88001702 553 485
364 LONDON ROAD, HADLEIGH
BENFLEET, ESSEX SS7 2DA
WWW.MAYFLOWERINDIAN.CO.UK
@mayflowerindian
@mayflowerindian
Welcome to Mayflower Indian Restaurant, Hadleigh.We are proud to present the finest chef in the art of Indian cuisine.
Our head chef, Raj Kumar Tak, has worked at Imperial Delhi, Holiday Inn Singapore, Le Meridien Hotel and many more legendary
Indian kitchens across the UK.Our mission is to serve you Indian food in the most healthiest way
without using any artificial food colour.
IMPERIAL BUFFETCOME IN AND ENJOY OUR
IMPERIAL BUFFET HELD EVERY SUNDAY FROM 12:00 – 4:00PM
Any dishes that are not listed on the menu can be prepared upon request. Please note that some of our dishes may contain dairy, nuts or crustaceans.
Please make your server aware of any allergy requirements.
BBQ BROCCOLI 2.95Cheesy marinade with roasted cumin.
ALOO PAPDI CHATT 3.95Crispy fried Papdi topped with chick peas and potato, garnished with yoghurt, mint tamarind sauce and pomegranate.
PANEER TIKAA 3.95Indian cottage cheese marinated with herbs and spices, grilled in the tandoor.
TANDOORI SPECIALITIES
FISH TIKKA 9.95Boneless chunks of salmon roasted in charcoal flavoured with dried fenugreek.
TANDOORI KING PRAWN 9.95Bay of Bengal’s giant king prawn marinated with masala sauce, grilled in the tandoor.
KING PRAWN SHASHLIK 10.95Giant king prawns skewered with aromatic vegetables, marinated and grilled in clay oven.
ANGARI TANDOORI CHICKEN 8.95 A young chicken marinated overnight in our chefs made special sauce. A real taste of North West Frontier. Cooked in clay oven.
CHICKEN SHASHLIK 7.95Chunks of chicken marinated in Punjab style. Cooked in the tandoor with capsicum and onion.
ADRAKI LAMB CHOP 8.95Lightly spiced lamb chop cooked in the clay oven.
SPICY LAMB TIKKA SHASHLIK 10.95Chunks of lamb marinated with specially made Lucknow style spice-mix. Roasted in charcoal. A North Indian favourite.
SPICY LAMB SIZZLER 8.95 Julienne cut tender lamb chunks grilled and finished with sliced onions in medium hot, dry sauce.
TANDOORI MIXED GRILL 10.95Tandoori chicken, chicken tikka, shish kebab, tandoori king prawn and fish tikka. An imaginative combination towards perfection.
TANDOORI SEA BASS 10.95Fresh sea bass lightly spiced grilled in charcoal, flavoured with fresh green herbs. Served with salad and chips.
TANDOORI POMFRET 9.95Fresh whole Rupchanda/Pomfret fish lightly spiced in homemade recipe, charcoal grilled. An authentic taste of East India.
SPICY VEGETABLE SHASHLIK 7.50Selection of vegetable mixed with grounded spices then grilled in charcoal. A Shimla much loved.
MAIN COURSES £7.95
CHICKEN TIKKA MASSALA Chicken Tikka cooked with chef’s special fenugreek and masala sauce (contains nuts).
CHEF’S SPECIAL CHICKEN CURRY A hot, sweet, sour and spicy sauce specially made by our chef. An exceptional must try chicken curry.
XACUTI CHICKENA highly spiced and fairly-hot chicken curry prepared using coconut. It combines flavour from Goa and South India (contains nuts).
CHICKEN KORMADried chicken flavoured with dry nuts and cooked in a fresh cream sauce (contains nuts).
CHICKEN / LAMB KADHAI Succulent chunks, cooked with bell peppers and onions.
LAMB ROGONMadras hot lamb stew cooked in a rich Kashmiri chilli sauce.
KADAI GOSTMedium hot lamb stew made in using central Indian recipe. It features a special sauce made with whole coriander seed and bulb chilli for a highly distinctive flavour.
GOST SHIMLA MIRCHTender pieces of lamb cooked with capsicum, tomato and onion gravy.
GOST DALCHAChunks of lamb mixed with cinnamon and grated daal (lentil) paste and finished rich flavoured sauce.
LAMB PASANDATender pieces of thin sliced lamb marinated with ginger, garlic and yoghurt. Finished in a creamy sauce (contains nuts).
MAYFLOWER TRADITIONAL INDIAN DISHES £7.95
CHICKEN / JALFREZIFairly hot, cooked with spices onion and bell pepper, flavoured with chat masala.
CHICKEN / LAMB DANSAK Sweet and sour curry with lentils.
SAAG CHICKEN Chicken with spinach.
CHICKEN / LAMB MADRAS Fairly hot curry.
CHICKEN / LAMB VINDALOO Very hot curry.
CHICKEN LAMB BHUNA Cooked in thick gravy. Medium hot.
GARLIC CHILLI CHICKEN / LAMB Cooked with garlic and green chillies.
SAAG METHI LAMB Lamb cooked with spinach and fenugreek.
STARTER COURSES
NON-VEGETARIAN MAYFLOWER TREAT 7.95 A mixed platter of achari chicken, Lamb Shola, Salmon tikka and shish kebab
AJWANI SALMON 5.95 From the clay oven, charcoal roasted chunks of fish.
CHICKEN CHATT 3.95Fresh chicken fried with curry leaves, lemon, red chilli and capsicum. Famous south Indian dish with sweet and sour taste.
ANGARI CHICKEN TIKKA 3.95Chicken marinated in yogurt and freshly-ground spices, roasted in the tandoor oven.
MALAI CHICKEN TIKKA 3.95Chunks of chicken marinated with garlic & spices, slowly cooked in the tandoor.
KASTURI CHICKEN TIKKA 3.95Chicken marinated in coriander and mint sauce, cooked in the tandoor.
MUGHLAI CHICKEN TIKKA 3.95Chunks of chicken marinated with soft cheese, cream and mild spices, cooked in the tandoor.
WINGS ON GRILL 2.95Spice marinated chicken wings grilled in clay oven.
LAMB BOTI KEBAB 4.50Tender chunks of boneless lamb blended with various spices and herbs, skewered and roasted in clay oven. A North Indian famous.
GILAFI SHISH KEBAB 4.25Minced lamb seasoned with exotic spices coated with finely chopped onions and capsicum, charcoal grilled on a skewer.
KING PRAWN SPECIAL 4.95Giant Bay of Bengal king prawn cooked delicately in a special sauce made from Mayflower’s own recipe.
TANDOORI KING PRAWN 4.95Marinated mildly spice jumbo king prawn.
KING PRAWN BUTTERFLY 4.95Marinated and bason powder coated, deep fried.
VEGETARIAN SOUP OF THE DAY 2.95Soup made in chef’s selection.
MAYFLOWER TREAT 4.95A mixed platter of onion bhaji, papdi chatt, samosa and paneer tikka
ONION BHAJI 2.95Chopped onion mixed with cabbage, gram flour and fresh herbs.
PUNJABI SOMOSA 2.95North Indian pastry stuffed with potatoes and peas.
ALOO BORA 2.95Mashed potato stuffed with mint, ginger, flaked almonds and spicy peas paste and deep fried (contains nuts).
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