Gaylord FINE INDIAN CUISINE 5 Appetizers S E V B A T A T A P O O R I Chick peas and potatoes stuffed in wheat shells with sweet & sour sauce and vermicelli on top M A S A L A P A P A D Deep fried lentil wafers topped with diced onions, peppers, & cilantro S A M O S A Crisp, deep-fried turnovers with seasoned potatoes and peas, 2 pcs. S U B Z I T I K K I Cutlets made with mashed carrots, turnips, peas and potatoes, 3 pcs. S P R I N G R O L L S Julienne cut vegetables rolled in thin crepes & deep fried, served with Manchurian sauce, 3 pcs. A L O O P A P D I Flour crisps served with chick peas, potatoes, spiced yogurt, tamarind and mint chutney B H E L P O O R I Rice puffs, chick-pea flour vermicelli, diced potatoes & onions mixed with tangy sauces 5 7 5 5 5 5 P A K O R A S Assortment of deep-fried golden brown onion, spinach & potatoes in chick-pea batter 6 M I R C H I P A K O R A Deep fried finger hot pepper fritters B H I N D I A M C H U R Deep fried wafer thin slices of okra sprinkled with tangy spices K E E M A S A M O S A Deep fried flour turnovers stuffed with spiced mince lamb, 2 pcs. C H E F S P E C I A L A P P E T I Z E R A tantalizing mixture of seikh kabab and chicken tikka with seasoned sauce, pan-fried P A N E E R T I K K A S P E C I A L Chunks of Tandoori paneer (homemade cheese) pan-fried in a spiced gravy Shorbas (Traditional Indian Soups) M U L L I G A T A W N Y Delicately spiced chicken soup T O M A T O Fresh Tomato soup seasoned with cloves, cumin seed, and cilantro I N D I A N H O R D ’ O E U V R E S A mouth-watering assortment of keema samosa, pakoras, and chicken tikka VEGETARIAN HOR D’OEUVRES A sumptuous variety of samosas, subzi tikki, and mixed pakoras 6 PAKORA MANCHURIAN Pakoras sauted in manchurian sauce 8 8 6 13 12 10 12 4 4 RASAM Soup made with tamarind juice, tomatoes, chili peppers and spice seasonings 4 SAMOSA CHAT A tangy mixture of chick peas with samosas topped with yogurt, chutney, and cilantro in Tandoor 6 Buffet Lunch Everyday $13.95 Several hot and cold entrees, salads & desserts 20% OFF a la carte prices for carry out. Now order online at www.gaylordil.com Tandoori (Specialties from Gaylord’s traditional Charcoal Clay oven) T A N D O O R I M U R G (Half) Spring Chicken marinated in spiced yogurt and over a half-a-dozen seasonings, then delicately roasted (Full) S E I K H K A B A B Deliciously spiced skewered rolls of minced lamb T A N D O O R I M I X G R I L L An assortment of tandoori chicken, seikh kabab, malai chicken & mahi tikka M A L A I K A B A B Chunks of chicken breast marinated in a spiced cream cheese mixture and cooked C H I C K E N T I K K A Chunks of boneless chicken marinated in spices & roasted with bell peppers, onions & tomatoes L A M B C H O P S Succulent lamb chops marinated in Indian spices and delicately cooked, 4 pcs. M A H I T I K K A Marinated chunks of expertly-seasoned fish, cooked to perfection T A N D O O R I J H I N G A Jumbo prawns marinated overnight in a delicately seasoned mixture P A N E E R S H A S L I K Homemade cheese with bell peppers & onions marinated in Indian spices V E G E T A B L E K A B A B Vegetable cutlets rolled on a skewer & cooked S C H E Z W A N T A N D O O R I V E G Schezwan style marinated potatoes, bell peppers, zucchini & cauliflower, something for all! HARYALI KABAB Chicken marinated in spice, mint & roasted in tandoor(7pcs.) 11 18 18 16 16 16 15 23 18 22 14 14 14 CHICKEN RESHMI KABAB Deliciously spiced skewered rolls of minced chicken 16 TANDOORI MUSHROOM Marinated mushrooms grilled to perfection 12 KABAB SAMPLER A delicious combination of Malai Chicken, Haryali Kabab & Chicken Tikka (2 pcs of ea.) 14 A M e a l F i t F o r a K i n g A Q u e e n ’ s F e a s t A V e g e t a r i a n ’ s D e l i g h t B A D S H A H C h o i c e o f s o u p T a n d o o r i M u r g S e i k h K a b a b M a h i T i k k a R o g a n J o s h N a v r a t t a n K o r m a M u t t e r P u l a o N a n B r e a d B E G U M C h o i c e o f s o u p T a n d o o r i M u r g S e i k h K a b a b C h i c k e n T i k k a M a s a l a S a g A l o o M u t t e r P u l a o N a n B r e a d T H A L I T o m a t o S o u p S a m o s a S a g P a n e e r G o b h i A l o o D a l M a k h a n i R a i t a M u t t e r P u l a o P o o r e e s o r N a n B r e a d 24 22 23 Chicken M U R G M A K H A N I Boneless pieces of tandoori chicken, cooked in butter, seasonings, and fresh tomato puree C H I C K E N T I K K A M A S A L A M U R G B H U N A Boneless chicken pieces cooked in a hearty spiced onion gravy C H I C K E N V I N D A L O O S A A G C H I C K E N Fresh spinach and chicken sautéed in a curry sauce C H I L I C H I C K E N M U R G B A D A M P A S A N D A Seafood S H R I M P M A S A L A Jumbo prawns, halved and slowly cooked in a rich tomato sauce, blended with spices Prawns prepared with fresh bell pepper, onion and spices K E R A L A F I S H C U R R Y A South Indian delicacy! Fish fillet slowly simmered in a seasoned coconut sauce Delicately seasoned chicken with almonds, in cream sauce, the food of royalty! Boneless chicken pieces, green & red bell pepper simmered in manchurian sauce Boneless chicken cooked in a hot and tangy gravy with potatoes Tender tandoori-cooked boneless chicken curried in a special sauce KARAHI CHICKEN Delicately seasoned chicken cooked with tomato, onion, ginger, green chillis & coriander CHICKEN GAYLORD Marinated chicken tenderly cooked over low heat with bell peper, onion & spices SHRIMP BHUNA Prawns cooked in onion gravy with touch of spices & tomatoes 20 18 19 18 19 17 16 16 16 16 16 16 16 16 CHICKEN PEPPER Boneless chicken cooked with fresh ginger, black peppercorn sauce flavoured with aromatic spices 16 FISH PEPPER Filet cooked with fresh ginger, black peppercorn sauce flavoured with aromatic spices SHRIMP GAYLORD "Chef Suggests Dinner specials" * * * * * * * * 100 E. Walton • Chicago, IL 60611 Phone 312.664.1700 • Fax 312.664.1682
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Gaylordgaylordil.com/wp-content/uploads/2015/03/Gaylord... · PANEER TIKKA SPECIAL Chunks of Tandoori paneer (homemade cheese) pan-fried in a spiced gravy Shorbas (Traditional Indian
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GaylordFINEINDIANCUISINE
A Meal Fit For a King A Queen’s Feast A Vegetarian’s Delight
Tandoori (Specialties from ChickenGaylord’s traditional Charcoal Clay oven)
TANDOORI MURG (Half)
MURG MAKHANI
Spring Chicken marinated in spicedyogurt and over a half-a-dozen seasonings,then delicately roasted
(Full)
Boneless pieces of tandoori chicken, cookedin butter, seasonings, and fresh tomato puree
YELLOW DAL 12Thick lentil soup made of moongchana dal sauteed with spices
DAL MAKHANI 12Delicately-simmered blend of assorted lentilscooked in butter and cream
DINGRI MUTTER 14Fresh mushrooms satueed withgreen peas in curry sauce
PANEER MAKHANI 16Chunks of homemade cheese cooked ina creamy butter and tomato sauce
PANEER CHILI 16Chunks of homemade cheese with green &red bell pepper simmered in a chili sauce
DAL PALAK 12Seasoned spinach & lentilscooked to perfection
VEGETABLE MAKHANI 14Mixed vegetables in tomato-cream sauce
SAAG ALOO 12Sauteed fresh spinach and potatoes
BHINDI TADKA 14Bhindi(Okra) sauted with fresh herbs, spices & sprinkled with coconut
KARHAI SAAG 12Sauteed fresh spinach sauteed in wok
ALOO GOBHI 12A mouth-watering blend of cauliflower andpotatoes seasoned to perfection
PANEER GAYLORD 15Chunks of homemade cheese tenderly cookedover low heat with bell peppers, onions & spices
NAVRATTAN KORMA 12Assortment of garden fresh carrots, peas,potatoes, and bell pepper delicately cooked in spices
RAITA (Yogurt Recipes) 5with Onions and Cucumbers
South Indian DelightsServed with coconut chutneyand sambar (a spicy lentil vegetable soupwith a touch of tamarind)
IDLY 10Steamed Rice Patties (3 pcs)
MEDHU VADA 10Fried lenthil donuts (3 pcs)
UTHAPPAM Indian style pancake, made from groundrice and lentils,
ONION & HOT CHILLI UTHAPPAM 15Topped with onion and green chili
TOMATO & PEAS UTHAPPAM 15Topped with tomato and peas
VEGETABLE UTHAPPAM 15Topped with tomato, peas, carrot & onion
DOSAISADA DOSAI 14Thin rice crepes
MASALA DOSAI 15Crepes filled with potatoes, onions
PANEER DOSAI 16Rice crepe stuffed with minced homemade cheese & bell pepper
NAVRATTAN BIRIYANI 14Basmati rice cooked with garden-freshvegetables
MUTTER PULAO 8Richly-aromatic rice cooked with freshpeas, saffron, cloves and cardamom
SHRIMP BIRIYANI 20Basmati rice cooked with shrimp andaromatic spices
WHITE RICE 4Basmati rice boiled to perfection
Roti (Wheat Wonders)BREADS LIKE YOU HAVE NEVER
TASTED BEFORE!Gaylord takes pride in presenting an assortment of special Indian breads cooked in our clay ovens. Traditionally, meals in India are eaten with bread. Try one or more of these palate-pleasers and you’ll understand why!
NAN 3Silky, unleavened bread
BLACK PEPPER & CILANTRO NAN 4Nan sprinkled with freshly cracked black pepper & cilantro
GARLIC NAN 4Unleavened bread stuffed with fresh chopped garlic
POOREE (two) 4Deep-fried, tender and puffy whole wheat bread
ALOO PARATHA 4Whole wheat bread, stuffed with spiced,boiled potatoes
ROTI 3Round whole wheat flour bread
MUMTAZI KULCHA 5Nan, stuffed with minced tandoori chicken,with a touch of ginger, onion and chilies
RUMALI ROTI 5Large paper thin unleavened bread preparedon an inverted wok