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Gushing Over Water #FLOW Pressure & Flow 2013 Scott Guglielmino Product Manager, La Marzocco USA @scottflex
23

Flow: Water Science 101

Jul 08, 2015

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LaMarzocco

Presentation deck "Flow: Water Science 101" from "Pressure+Flow" the four-city event series presented by La Marzocco USA in February and March 2013. This presentation provides an overview of water properties and water science as it relates to the care and maintenance of espresso machines, and the preparation of espresso.
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Page 1: Flow: Water Science 101

Gushing Over Water #FLOW Pressure & Flow 2013 Scott Guglielmino Product Manager, La Marzocco USA @scottflex

Page 2: Flow: Water Science 101

FLOW: What we will talk about

• What is water

• The water cycle

• Why baristas should care

• Water hardness

• Corrosion

• Common water questions

• Your questions about water

Page 3: Flow: Water Science 101

FLOW: The Personification

• Makes friends easily

• Never alone, never wanders away

• Always pulling others in

• But always a distinct individual

Life of the party: The Universal Solvent

Page 4: Flow: Water Science 101

FLOW: Hydrological Cycle

Source: http://www.physicalgeography.net

Page 5: Flow: Water Science 101

FLOW: Water Sources

Source: http://wi.water.usgs.gov

Page 6: Flow: Water Science 101

FLOW: Environmental factors of water

Vegetation Acrid

Page 7: Flow: Water Science 101

FLOW: Environmental factors of water

Granite & Sand Limestone & Other Hardness Minerals

Page 8: Flow: Water Science 101

FLOW: Aquifers and you

Source: http://wi.water.usgs.gov

Page 9: Flow: Water Science 101

FLOW: Aquifers and you

Page 10: Flow: Water Science 101

FLOW: Water Hardness (Scale)

Page 11: Flow: Water Science 101

FLOW: Water Hardness (Scale)

Source: espresso-restorations.com

Page 12: Flow: Water Science 101

FLOW: Water hardness

Source: www.water.usgs.gov

Concentration of Hardness as Calciium Carbonate (mg/Liter)

Page 13: Flow: Water Science 101

Defining Hard Water

Source: usgs.gov

Soft 0 to 60 mg/L as calcium carbonate

Moderately Hard

61 to 120 mg/L

Hard 121 to 180 mg/L

Very Hard more than 180 mg/L

Page 14: Flow: Water Science 101

FLOW: Corrosion

Page 15: Flow: Water Science 101

pH

Page 16: Flow: Water Science 101

FLOW: Langelier Saturation Index

LSI = pH - pHs

Where:

• pH is the measured water pH

• pHs is the pH at saturation in calcite or calcium carbonate and is defined as:

pHs = (9.3 + A + B) - (C + D)

Where:

• A = (Log10 [TDS] - 1) / 10

• B = -13.12 x Log10 (oC + 273) + 34.55

• C = Log10 [Ca2+ as CaCO3] - 0.4

• D = Log10 [alkalinity as CaCO3] Source: wqa.org

Page 17: Flow: Water Science 101

But what about my water?

Target water properties

Testing your water

Correcting your water

Page 18: Flow: Water Science 101

FLOW: SCAA Water Specifications

Characteristic Target Acceptable Range

Odor Clean / Fresh, Odor-free

Color Clear Color

Total Chlorine 0 mg/L

TDS 150 mg/L 75-250 mg/L

Calcium Hardness 4 grains or 68 mg/L 1-5 grains or 17 mg/L – 85 mg/L

Total Alkalinity 40 mg/L At or near 40 mg/L

pH 7.0 6.5 to 7.5

Sodium 10 mg/L At or near 10 mg/L

Source: scaa.com

Page 19: Flow: Water Science 101

FLOW: La Marzocco Water Specifications

Characteristic Target

Odor Clean / Fresh, Odor-free

Color Clear Color

Total Chlorine 0 mg/L

TDS 150 mg/L

Calcium Hardness 3-5 grains or 51.3-85.5 mg/L

Total Alkalinity 90-120 mg/L

pH 7-7.5

Chlorides <30 mg/L

Page 20: Flow: Water Science 101

FLOW: Methods of Conditioning

• Mechanical Filtration

• Sediment removal • Small particle removal

• Dissolved solids removal • TDS removal

• Adsorption

• Activated Carbon • Taste and Odor removal

• Ion Exchange

• Softening • Hardness Reduction

Page 21: Flow: Water Science 101

FLOW: Tools for knowing your water: Good Tool

Source: Hach.com

Page 22: Flow: Water Science 101

FLOW: Tools for knowing your water: Best Tool

Page 23: Flow: Water Science 101

Questions?