CRUDI BAR PIZZE PASTE E RISOTTI ANTIPASTI E INSALATE Ostriche (S) Rawberto’s Grande Piatto (N)(S) Pizza Bianca (D)(V) Fettuccine Roberto’s (D)(E)(H)(S) Norcina di Angus (D) Pesto e Gamberi (D)(N)(S) Penne Piccanti (V) Tortelli al Tartufo (D)(E)(H)(V) Il Bosco (D)(V) Melanzane (D)(V) Fritto (D)(S) Polpo (D)(S) Burrata (D)(V) Insalata ai 4 Semi (N)(V) Insalata di Granchio (E)(N)(S) Roberto’s (D) Musti’s (D)(V) Tonno Battuto e Caviale (E) Salmone con Bianco e Matcha (D) Manzo Carpaccio (D)(E) Gillardeau, France Tsarskaya, France Taurberich, L’ostrica del delta King crab salad, Mazara prawns , Langoustines, Tuna tartare and caviar, Salmon tartare, Scallops carpaccio, Gillardeau oysters Fior di latte, Scamorza cheese, fresh black truffle Homemade fettuccine, Canadian lobster, green asparagus, cherry tomatoes Fusilloni pasta, angus beef ragu, cacio sauce, fresh herbs Calamarata pasta, jumbo carabinero prawns in basil pesto sauce Penne pasta, datterino tomato sauce, garlic, chili and oil Homemade tortelli filled with ricotta and spinach, truffle cream sauce Wild forest and portobello mushroom risotto with shaved black truffle Oven-baked eggplant, tomato sauce, mozzarella, Grana Padano, basil Golden spicy fried calamari, prawns, zucchini, aioli and spicy tomato dip Slow-cooked roasted octopus, artichoke, cacio e pepe sauce Burrata, Sicilian datterini tomatoes, basil Baby spinach, kale leaves, clementine, peanuts, baby gem, mix seeds, agave dressing King crab salad, baby gem, quinoa, apple, strawberry, Japanese mayo, pine nuts dressing Crispy dough base topped with beef carpaccio, wild rocket, Grana Padano Riserva Ambrosi shavings, black truffle brunoise Crispy dough base topped with burrata cheese, datterini tomatoes, rocket Tuna tartare, caviar, avocado, wasabi cream Salmon tartare, mango and passion fruit marinated juice spiced chocolate, matcha Angus beef carpaccio, fresh mushroom, wild rocket, Grana Padano, truffle mayo 44 per pc. 40 per pc. 55 per pc. 1,000 199 199 144 169 105 136 145 85 120 155 115 95 300 130 130 115 90 105 Our Chefs will do their best to accommodate your dietary requirements, please inform your waiter. All prices are inclusive of 5% VAT and subject to 7% DIFC Authority Fee and 10% Service Charge. A - Alcohol / D - Dairy / E - Egg / H - Homemade Pasta / N - Nuts / R - Roberto’s Signature / S - Shellfish / V - Vegetarian