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CORNERSTONESan Marzano tomatoes, fior di latte, salami, semi-dried tomatoes, roasted red peppers & goats cheese
22.9
ZUCCA BUTTERNUTSan Marzano tomatoes, fior di latte, butternutpumpkin, spinach, goats cheese & pine nuts
23.9(V) (VGO)
CALABRESESan Marzano tomatoes, fior di latte, hot salami & olives
21.9(VGO)
HAWAIIANSan Marzano tomatoes, fior di latte, leg ham & pineapple
20.9(VGO)
(V) VEGETARIAN | (VGO) VEGAN OPTION | (GF) GLUTEN FREE | (GFO) GLUTEN FREE OPTIONPLEASE NOTE OUR PIZZAS ARE LARGE SIZE ONLY & WE ARE UNABLE TO DO HALF/HALF PIZZAS
MAKE YOUR OWN VEGAN PIZZA (Choose any four ingredients)
23.9
ONLINE BOOKING IS NOW AVAILABLE
ANTIPASTICHIPS DI POLENTA (8pcs)Parmesan & parsley polenta fried chips served with creamy mushroom sauce
15.9(V)
STEAMED MUSSELSFresh local mussels steamed in white wine, garlic, chilli, parsley & Napoli sauce with toasted ciabatta
19.9
MEATBALLS (4pcs)Veal & beef meatballs baked in rich napoli sauce topped with shaved parmesan with toasted ciabatta
14.9
GRANDE ARANCINI (3pcs) + ADD EXTRA 5.5eaHomemade Sicilian style rice balls filled with Bolognese sauce, egg, peas, ham & Mozzarella
15.9
CALAMARISalt, pepper & lemon spiced calamari, lightly fried & served with roasted garlic aioli
17.9(GFO)
EGGPLANT CHIPS Fried pecorino & parsley crumbed eggplant chips with spicy garlic aioli, made traditional way!
12.9(V)
SMOKEY BBQ RIBS Slow braised baby back pork ribs marinated in homemade sticky, smokey BBQ sauce
19.9(GF)
EGGPLANT PARMIGIANA Layers of lightly fried eggplant slices baked with Napoli sauce, Mozzarella & fresh basil with toasted ciabatta
15.9(V) (GF)
BRUSCHETTA (3pcs) + ADD EXTRA 4.9ea Fresh tomatoes, Spanish onions, garlic, EVOO, fresh basil, Italian burrata on toasted ciabatta, drizzled with a balsamic reduction
17.9(V)
(GFO +3)
ANTIPASTO + ADD BURRATA CHEESE 7.9ea Prosciutto, sopressa salami, pancetta, mixed olives, stuffed bell peppers, grilled eggplant, zucchini, marinated mushrooms & burrata cheese served with garlic focaccia
(HALAL OPTION AVAILABLE)PLEASE ADVISE OUR STAFF OF ANY ALLERGIES AT THE TIME ORDERING
PRIMI
SECONDI
SPAGHETTI & MEATBALLS Spaghetti tossed with homemade Veal & Beef meatballs, Napoli sauce & fresh basil topped with shaved Pecorino
22.9
SPINACH & RICOTTA RAVIOLINona’s ravioli filled with spinach & ricotta with your choice of sauce - Napoli (V), burnt butter topped with roquette & parmesan (V) or Bolognese
27.9
SEAFOOD LINGUINELinguine with prawns, mussels, clams, scallops, chilli, garlic & parsley in an olive oil & white wine sauce
31.9
SPAGHETTI ALLE VONGOLESpaghetti tossed with fresh clams, white wine, garlic, chilli, olive oil & parsley