ANTIPASTI BRUSCHETTA PESTO E BURRATA 15 mint and basil pesto, fresh burrata POLPO 19 grilled octopus, crushed potato, Castelvetrano olives, capers, lemon aioli TORRETTA DI MELANZANE 16 crispy eggplant, fresh burrata, balsamic glaze, basil, Parmigiano Reggiano FRITTURA MISTA 18 fried calamari, local cod, shrimp, chillie-citrus aioli INSALATA 12 mixed greens, fresh herbs, candied hazelnuts, Lambrusco vinaigrette TAGLIERE 22 Prosciutto di Parma, soppressata, capocollo, truffled Pecorino, pickles PRIMI MALTAGLIATI 19 large square shaped pasta, white pork ragu, rosemary, Pecorino Romano ORECCHIETTE 15 orecchiette, broccoli rabe, anchovies AGNOLOTTI 22 ricotta and herb stuffed pasta, spring onion, mint, English peas, truffle butter sauce, Parmigiano Reggiano SPAGHETTI 15 spaghetti, San Marzano tomato sauce, Parmigiano Reggiano TAGLIATELLE 18 tagliatelle, shitake mushrooms, thyme butter sauce, Parmigiano Reggiano PAPPARDELLE 20 pappardelle, beef bolognese, Parmigiano Reggiano RAVIOLI 18 braised beef ravioli, sage butter sauce, Parmigiano Reggiano SECONDI SPEZZATINO CON FUNGHI 29 braised short ribs, creamy polenta, wild mushroom-tomato sugo BRANZINO 33 grilled whole branzino, preserved lemon, charred broccolini, citrus vinaigrette POLLO ARROSTITO 24 roasted green circle chicken, Sardinian fregola, mascarpone, Tuscan kale, blood orange BISTECCA 36 16oz grass fed Black Angus rib eye, roasted fingerling potatoes, cipollini onion, arugola, shaved Pecorino Sardo SPIGOLA NERA 26 wild black bass, endive agrodolce, puffed farro, shaved vegetables, citrus brodo CONTORNI FRIARIELLI 9 broccoli rabe, roasted garlic PATATE FRITTE 7 hand cut fries, Pecorino Romano, herbs CAVOLFIORE 9 roasted cauliflower, pine nuts, golden raisin 20% gratuity for parties of 5 or more. Maximum 4 credit cards per table ALL PASTA FRESH AND MADE IN HOUSE *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness EXECUTIVE CHEF ED COTTON
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
ANTIPASTI
BRUSCHETTA PESTO E BURRATA 15mint and basil pesto, fresh burrata
POLPO 19grilled octopus, crushed potato, Castelvetrano olives, capers, lemon aioli
TORRETTA DI MELANZANE 16crispy eggplant, fresh burrata, balsamic glaze, basil, Parmigiano Reggiano
FRITTURA MISTA 18fried calamari, local cod, shrimp, chillie-citrus aioli
INSALATA 12mixed greens, fresh herbs, candied hazelnuts, Lambrusco vinaigrette
TAGLIERE 22Prosciutto di Parma, soppressata, capocollo, truffled Pecorino, pickles
PRIMI
MALTAGLIATI 19large square shaped pasta, white pork ragu, rosemary, Pecorino Romano
ORECCHIETTE 15orecchiette, broccoli rabe, anchovies
AGNOLOTTI 22ricotta and herb stuffed pasta, spring onion, mint, English peas, truffle butter sauce, Parmigiano Reggiano
SPAGHETTI 15spaghetti, San Marzano tomato sauce, Parmigiano Reggiano
TAGLIATELLE 18tagliatelle, shitake mushrooms, thyme butter sauce, Parmigiano Reggiano
PAPPARDELLE 20pappardelle, beef bolognese, Parmigiano Reggiano
RAVIOLI 18braised beef ravioli, sage butter sauce, Parmigiano Reggiano
SECONDI
SPEZZATINO CON FUNGHI 29braised short ribs, creamy polenta, wild mushroom-tomato sugo
BRANZINO 33grilled whole branzino, preserved lemon, charred broccolini, citrus vinaigrette
POLLO ARROSTITO 24roasted green circle chicken, Sardinian fregola, mascarpone, Tuscan kale, blood orange
BISTECCA 3616oz grass fed Black Angus rib eye, roasted fingerling potatoes, cipollini onion, arugola, shaved Pecorino Sardo
SPIGOLA NERA 26wild black bass, endive agrodolce, puffed farro, shaved vegetables, citrus brodo
CONTORNIFRIARIELLI 9broccoli rabe, roasted garlic
PATATE FRITTE 7hand cut fries, Pecorino Romano, herbs
CAVOLFIORE 9roasted cauliflower, pine nuts, golden raisin
20% gratuity for parties of 5 or more. Maximum 4 credit cards per table
ALL PASTA FRESH AND MADE IN HOUSE
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness
EXECUTIVE CHEF ED COTTON
DOLCI
CHOCOLATE BUDINO 9creamy chocolate pudding, whipped cream
BOMBOLONI 11warm Italian donuts, lavender infused sugar, chocolate sauce
TIRAMISU 9mascarpone cream, coffee liquor, lady fingers
OLIVE OIL CAKE 9orange flavored cake made with extra virgin olive oil, fior di latte gelato
AFFOGATO 11fior di latte gelato, coffee liquor, espresso shot
GELATO PLATE 10
AMARI
AMARO AVERNA 11
AMARO LUCANO 11
AMARO MONTENEGRO 11
CYNAR 10
FERNET BRANCA 11
ITALIAN AFTERDINNER DRINKS
AMARETTO DI SARONNO 11(Italian almond liquor)
ANTICA FORMULA CARPANO VERMOUTH 11
HOUSEMADE LIMONCELLO 11
FRANGELICO 11
GRAPPA DI BASSANO CAPOVILLA 15
GRAPPA 18 LUNE MARZADRO (AGED) 15
GALLIANO RISTRETTO ESPRESSO LIQUOR 10
MARASCHINO LUXARDO 12
SAMBUCA ROMANA 10(white or black)
STREGA 12(popular liquor made with 70 secret ingredients)
VECCHIA ROMAGNA BLACK LABEL 13very popular Italian Brandy made from trebbiano grape
VIN SANTO SANTA VITTORIA 14(dessert wine from Tuscany)
AFTER DINNER DRINKS
BENEDECTINE 13(French liquor obtained from a secret recipe)
CHARTREUSE GREEN 12(French liquor made with 130 different plants, herbs and flowers)
FONSECA PORT WINE 12
GODIVA LIQUOR 11(white chocolate liquor)
GRAND MARNIER 13(bitter orange flavored cognac)
MARIE BRIZARD 11(anisette liquor)
PERNOD 11(French anise flavored liquor)
Related Documents
