Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness. LE C U C I N E d i E A T A L Y SFOGLIA di Mozzarella | 18 Stretched LAYERS of mozzarella, arugula, tomato, pesto, 18 MONTH prosciutto crudo Insalata di rucola | 13 Arugula, red onions, lemon, parmigiano-reggiano® DOP, eXTRA VIRGIN OLIVE OIL InsalatA di pomodoro | 15 heirloom tomatoes, grated ricotta salata Pinzimonio | 15 Raw vegetables, EXTRA VIRGIN OLIVE OIL, white moustache yogurt, bagna cauda classica | 14 Beef and pork balls, tomato SAUCE VegetarianA | 13 Zucchini and bread balls, SAUCE, and smoked mozzarella Lasagna con pAtate | 17 yukon gold potatoes, caramelized onions, béchamel, pistachio pesto LASAGNa CLASSICa | 20 bolognese RAGU, béchamel, grana padano dop, pecorino romano dop Tagliatelle al forno CON RAGU DI AGNELLO | 21 mushrooms, LAMB RAGù lasagna di funghi | 19 béchamel, roasted mixed mushrooms, long cooked greens, parmigiano-reggiano® SCARPETTA | 4 housemade focaccia made with organic mulino marino flouR Polenta con ragu | 29 prime rib ragù from CREEKSTONE FARMS, parmigiano-reggianO® DOP FINGERLING Potato | 8 Roasted Butternut Squash | 8 POLENTA | 8 ArancinA Siciliana | 11 meat ragù, housemade bianca mozzarella Suppli | 9 peas, housemade bianca mozzarellA Frittatine di pasta | 9 crispy afeltra bucatini WITH bechamel, peas, Gran Biscotto rovagnati prosciutto cotto Housemade Chips | 4 handcut kennebec potato chips from washington, fried in organic rice bran oil Sea Salt sea salt from Baja California Spicy special blend of chilis and flavorings vinegar fried in organic rice bran oil, tossed in sea salt and vinegar LA PIAZZA Street food and wine bar Street food and wine bar Mozzarella e PistacChio | 14 House made mozzarella, pistachio pestO ENTREES | FORK & KNIFE HIGHLY SUGGESTED LASAGNE & CO. | NO TRANSLATION NEEDED FRITTO | FRIED STUFF INSALATE | EAT YOUR VEGGIES POLPETTE | ITALIAN BALLS CONTORNI | SIDES Zucca e nodini | 15 Housemade mozzarella knot, roasted butternut squash, lemon vinaigrette, sage BURRATA CLASSICA | 16 House made burrata, EXTRA VIRGIN OLIVE OIL, salt and pepper We make our mozzarella in house every day with local milk in collaboration with Di Stefano MOZZARELLA | STRETCHED BY HAND EVERY DAY prosciutto cotto, gorgonzola e pere | 8 Gran Biscotto Rovagnati prosciutto cotto with local pears, and italian gorgonzola dolce prosciutto e stracchino | 8 18 month prosciutto di parma ferrarini dop with fresh spreadable cow’s milk cheese mortadella, POMODORI SECCHI e stracchino | 7 Mortadella from bologna, local sundried tomatoes, FRESH SPREADABLE cow’s milk CHEESE mozzarella, pomodoro e pesto | 7 housemade BIANCA MOZZARELLA, LOCAL TOMATOES, AND HOUSEMADE PESTO pesto, MELANZANE e zucchini | 7 HOUSEMADE PESTO, GRILLED ZUCHINI AND EGGPLANT from local california farms single panigacci | FILLED, FOLDED, READY TO EAT Panigacci are unleavened round bread made of flour, salt, and water. All of our boards are served with a basket of baked to order Panigacci: load them up, fold them, eat with your hands, and order seconds TAGLIERI CON PANIGACC I | formaggi, salumi & more with panigacci on a big board bring me more! | 5 additional basket of 4 panigacci Grande piatto 28 Served with 4 panigacci Salumi: 18 month prosciutto di parma FERRARINI DOP, Gran Biscotto rovagnati prosciutto cotto, soppressata Formaggi: parmigiano- reggiano® DOP, stracchino, gorgonzola dolce, zucchini, housemade pesto with housemade mostarda prosciutto tour 29 Served with 4 panigacci A board featuring our 3 types of ProscIUtto DOP: ProscIUtto di Parma FERRARINI, prosicutto di San Daniele DOK Dall'AVA, and prosciutto Toscano PIACENTINI FORMAGGI MISTI 23 Served with 4 panigacci parmigiano-reggiano® DOP, stracchino, gorgonzola dolce, taleggio, housemade BIANCA mozzarella, with housemade mostarda GRANDISSIMO 40 Served with 8 panigacci Salumi: prosciutto di parma DOP, prosciutto cotto, soppressata, mortadella Formaggi: parmigiano-reggiano® DOP, stracchino, gorgonzola dolce, housemade BIANCA mozzarella Verdure: zucchini, eggplant, grilled bell peppers, housemade pesto, with housemade mostarda, salsa verde VERDURE GRIGLIATE 21 Served with 4 panigacci grilled zucchini, eggplant, grilled bell peppers, sundried tomatoes, housemade pesto, stracchino P.S. all of our salumi are available a la carte, please ask your sever deliciously vegetarian
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Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
LE C U C I N E di E A T A L Y
SFOGLIA di Mozzarella | 18Stretched LAYERS of mozzarella, arugula, tomato, pesto, 18 MONTH
prosciutto crudo
Insalata di rucola | 13Arugula, red onions, lemon, parmigiano-reggiano® DOP,
eXTRA VIRGIN OLIVE OIL
InsalatA di pomodoro | 15heirloom tomatoes, grated ricotta salata
Lasagna con pAtate | 17yukon gold potatoes, caramelized onions, béchamel,
pistachio pesto
LASAGNa CLASSICa | 20 bolognese RAGU, béchamel, grana padano dop,
pecorino romano dop
Tagliatelle al forno CON RAGU DI AGNELLO | 21mushrooms, LAMB RAGù
lasagna di funghi | 19béchamel, roasted mixed mushrooms, long cooked greens,
parmigiano-reggiano®
SCARPETTA | 4housemade focaccia made with organic mulino marino flouR
Polenta con ragu | 29prime rib ragù from CREEKSTONE FARMS,
parmigiano-reggianO® DOP
FINGERLING Potato | 8
Roasted Butternut Squash | 8
POLENTA | 8
ArancinA Siciliana | 11meat ragù, housemade bianca mozzarella
Suppli | 9peas, housemade bianca mozzarellA
Frittatine di pasta | 9crispy afeltra bucatini WITH bechamel, peas,
Gran Biscotto rovagnati prosciutto cotto
Housemade Chips | 4handcut kennebec potato chips from washington, fried in organic rice bran oil
Sea Salt sea salt from Baja CaliforniaSpicy special blend of chilis and flavorings
vinegar fried in organic rice bran oil, tossed in sea salt and vinegar
LA PIAZZA
LA PIAZZALUNCH
CIN-CIN!
MOZZARELLA | STRETCHED BY HAND EVERY DAYMOZZARELLA | STRETCHED BY HAND EVERY DAY LASAGNE & CO. | NO TRANSLATION NEEDEDLASAGNE & CO. | NO TRANSLATION NEEDED
FRITTO | fried stuffFRITTO | fried stuff
PANIGACCI | clay pot tuscan flat breadsPANIGACCI | clay pot tuscan flat breads
CRUDORAW StuffCRUDORAW Stuff
BOWLS | NOT YOUR AVERAGE SALADBOWLS | NOT YOUR AVERAGE SALAD
PESCE | FINS FROM THE SEAPESCE | FINS FROM THE SEA
INSALATE | EAT YOUR VEGGIES POLPETTE | ITALIAN BALLS
CONTORNI | SIDES
Zucca e nodini | 15Housemade mozzarella knot, roasted butternut squash,
lemon vinaigrette, sage
BURRATA CLASSICA | 16House made burrata, EXTRA VIRGIN
OLIVE OIL, salt and pepper
We make our mozzarella in house every day with local milk in collaboration with Di Stefano
MOZZARELLA | STRETCHED BY HAND EVERY DAY
prosciutto cotto, gorgonzola
e pere | 8Gran Biscotto Rovagnati prosciutto cotto with
local pears, and italian gorgonzola dolce
prosciutto e stracchino | 818 month prosciutto
di parma ferrarini dop with fresh spreadable
cow’s milk cheese
mortadella, POMODORI SECCHI e stracchino | 7
Mortadella from bologna, local sundried tomatoes,
FRESH SPREADABLE cow’s milk CHEESE
mozzarella, pomodoro e pesto | 7
housemade BIANCA MOZZARELLA, LOCAL
TOMATOES, AND HOUSEMADE PESTO
pesto, MELANZANEe zucchini | 7
HOUSEMADE PESTO, GRILLED ZUCHINI AND EGGPLANT from local
california farms
single panigacci | FILLED, FOLDED, READY TO EAT
Panigacci are unleavened round bread made of flour, salt, and water. All of our boards are served with a basket of baked to order Panigacci: load them up, fold them,
eat with your hands, and order seconds
TAGLIERI CON PANIGACCI | formaggi, salumi & more with panigacci on a big board
bring me more! | 5additional basket of
4 panigacci
Grande piatto28
Served with 4 panigacciSalumi: 18 month prosciutto
di parma FERRARINI DOP, Gran Biscotto rovagnati
prosciutto cotto, soppressata
Formaggi: parmigiano-reggiano® DOP, stracchino,
gorgonzola dolce, zucchini, housemade pesto with housemade mostarda
prosciutto tour29
Served with 4 panigacci A board featuring our 3 types of ProscIUtto
DOP: ProscIUtto di Parma FERRARINI, prosicutto di San
Daniele DOK Dall'AVA,and prosciutto Toscano
PIACENTINI
FORMAGGI MISTI23
Served with 4 panigacciparmigiano-reggiano® DOP,
stracchino, gorgonzola dolce, taleggio, housemade
BIANCA mozzarella, with housemade mostarda
GRANDISSIMO40
Served with 8 panigacci Salumi: prosciutto di parma DOP,
Verdure: zucchini, eggplant, grilled bell peppers, housemade
pesto, with housemade mostarda, salsa verde
VERDURE GRIGLIATE21
Served with 4 panigaccigrilled zucchini, eggplant,
grilled bell peppers, sundried tomatoes,
housemade pesto, stracchino
P.S. all of our salumi are available a la carte, please ask your sever
deliciously vegetarian
La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo.
In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know.
23007 CERASUOLO DI VITTORIA 2014 85 COS | Sicilia | Nero d’Avola, Frappato
LA PIAZZA
LA PIAZZALUNCH
CIN-CIN!
MOZZARELLA | STRETCHED BY HAND EVERY DAYMOZZARELLA | STRETCHED BY HAND EVERY DAY LASAGNE & CO. | NO TRANSLATION NEEDEDLASAGNE & CO. | NO TRANSLATION NEEDED
FRITTO | fried stuffFRITTO | fried stuff
PANIGACCI | clay pot tuscan flat breadsPANIGACCI | clay pot tuscan flat breads
CRUDORAW StuffCRUDORAW Stuff
BOWLS | NOT YOUR AVERAGE SALADBOWLS | NOT YOUR AVERAGE SALAD
PESCE | FINS FROM THE SEAPESCE | FINS FROM THE SEA