Master in International Trade Logistics and Export and Import Operations Tutor: Víctor Conde Gómez Academic Course: 2014/2015 FINAL PROJECT: “Coffee from Guatemala to European Union” Carlos Alonso Rodríguez Ileana Guzmán Portillo Samson Alasia Zoraida Lasheras Lamata Valladolid, Spain, January 08 th 2015 Para Texto Completo contactar con Carlos Alonso Rodríguez
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Master in International Trade
Logistics and Export and Import Operations
Tutor: Víctor Conde Gómez
Academic Course: 2014/2015
FINAL PROJECT:
“Coffee from Guatemala to European Union”
Carlos Alonso Rodríguez
Ileana Guzmán Portillo
Samson Alasia
Zoraida Lasheras Lamata
Valladolid, Spain, January 08th 2015
Para Texto Completo contactar con Carlos Alonso Rodríguez
Main Objective
I. Definition of the product
II. Origin and Destination Market
II.I
II.II
III. Provider
III.I
III.II
IV. Transportation Mode
V. Packaging, Labelling and All Special Requirements
V.I
V.II
V.III
VI. Documents Needed
VII. Taxes, Duties
VII.I
VII.II
VIII. Insurance
IX. Final Price
IX.I
IX.II
IX.II
Final Conclusions
Bibliography
TABLE OF CONTENTS
Objective
Definition of the product
Origin and Destination Market
Origin Market
Destination Market
Provider and Customer
Provider
Customer
Transportation Mode
Packaging, Labelling and All Special Requirements
Packaging
Labelling
All Special Requirements
Documents Needed
Taxes, Duties, Excises at the Destination Point
Taxes and Duties
Excises
Insurance
Final Price
Price Formation
Payment Terms
Incoterm
Final Conclusions
Bibliography
“Coffee from Guatemala to European Union
TABLE OF CONTENTS
Packaging, Labelling and All Special Requirements
, Excises at the Destination Point
Coffee from Guatemala to European Union”
2
MAIN OBJECTIVE :
step all the process, information, aspects and further details that
we have to take into account to export a product from one country
outside from the European Union, e.g.: Guatemala to a country
within EU, e.g.: Spain
between Guatemala and Spain in order to meet some requirements
and it will worthily to learn how to do this in the real life.
Our case, it is not a real case,
invented and it does
extrapolate our invented case into real case.
“Coffee from Guatemala to European Union
: With this project we try to analyze step by
step all the process, information, aspects and further details that
we have to take into account to export a product from one country
outside from the European Union, e.g.: Guatemala to a country
e.g.: Spain. We will manage the flow of resources
between Guatemala and Spain in order to meet some requirements
and it will worthily to learn how to do this in the real life.
Our case, it is not a real case, so that some of this information was
invented and it does not appear at any place, but we may
extrapolate our invented case into real case.
Coffee from Guatemala to European Union”
3
project we try to analyze step by
step all the process, information, aspects and further details that
we have to take into account to export a product from one country
outside from the European Union, e.g.: Guatemala to a country
We will manage the flow of resources
between Guatemala and Spain in order to meet some requirements
and it will worthily to learn how to do this in the real life.
some of this information was
not appear at any place, but we may
I.
Product to Export:
A coffee bean
fruit often referred to as a cherry. The two most economically important varieties of
coffee plant are the
worldwide is Arabica, which descends from Ethiopia and 20% is Robusta and it is a
really important export product around the world.
The coffee production is a major source of income, especially for developing
countries where coffee is grown, this process consists on
coffee plant into the finished
seed and let it dry. When the countries do this process locally, they add value to the
product, increasing the revenues from it.
Among different important facts of coffee beans, almost all of the world’s coffee
is grown between 25 degr
temperature for coffee to grow is between 60 degrees Fahrenheit and 70 degrees
Fahrenheit and for high quality beans of coffee, they should be grown at high
elevations, because the less oxygen
1Own creation according to Market Access Database:
Code
09
0901
0901. 11
0901. 11
Definition of the Product
Product to Export: Coffee Beans. Full Code: 0901110000
coffee bean is the seed of the coffee plant
fruit often referred to as a cherry. The two most economically important varieties of
coffee plant are the Arabica and the Robusta
worldwide is Arabica, which descends from Ethiopia and 20% is Robusta and it is a
really important export product around the world.
The coffee production is a major source of income, especially for developing
here coffee is grown, this process consists on
into the finished coffee and it starts by removing the fru
seed and let it dry. When the countries do this process locally, they add value to the
product, increasing the revenues from it.
Among different important facts of coffee beans, almost all of the world’s coffee
is grown between 25 degrees north and 25 degrees south of the equator; the appropriate
temperature for coffee to grow is between 60 degrees Fahrenheit and 70 degrees
Fahrenheit and for high quality beans of coffee, they should be grown at high
elevations, because the less oxygen in the air allows the tree to mature for longer.
Own creation according to Market Access Database:
Product Description
09 COFFEE, TEA, MATE AND SPICES
0901
Coffee, whether or not roasteddecaffeinated; coffee husks and skins; coffee substitutes containingany proportion.
Coffee, not roasted
Coffee, not decaffeinated
“Coffee from Guatemala to European Union
Full Code: 0901110000
1
coffee plant. It is the pit inside the red or purple
fruit often referred to as a cherry. The two most economically important varieties of
Robusta, 75 to 80% of the coffee produced
worldwide is Arabica, which descends from Ethiopia and 20% is Robusta and it is a
really important export product around the world.
The coffee production is a major source of income, especially for developing
here coffee is grown, this process consists on converting the raw fruit of the
and it starts by removing the fruit from the bean or
seed and let it dry. When the countries do this process locally, they add value to the
Among different important facts of coffee beans, almost all of the world’s coffee
ees north and 25 degrees south of the equator; the appropriate
temperature for coffee to grow is between 60 degrees Fahrenheit and 70 degrees
Fahrenheit and for high quality beans of coffee, they should be grown at high
in the air allows the tree to mature for longer.
Own creation according to Market Access Database: http://madb.europa.eu/madb/euTariffs.htm
COFFEE, TEA, MATE AND SPICES
roasted or husks and skins;
containing coffee in
Coffee from Guatemala to European Union”
4
inside the red or purple
fruit often referred to as a cherry. The two most economically important varieties of
, 75 to 80% of the coffee produced
worldwide is Arabica, which descends from Ethiopia and 20% is Robusta and it is a
The coffee production is a major source of income, especially for developing
converting the raw fruit of the
it from the bean or
seed and let it dry. When the countries do this process locally, they add value to the
Among different important facts of coffee beans, almost all of the world’s coffee
ees north and 25 degrees south of the equator; the appropriate
temperature for coffee to grow is between 60 degrees Fahrenheit and 70 degrees
Fahrenheit and for high quality beans of coffee, they should be grown at high
in the air allows the tree to mature for longer.
http://madb.europa.eu/madb/euTariffs.htm
The exportation of Guatemalan Coffee to the European Union in Thousand of
American Dollars can be seen in the next graphic, and shows how the importation of
this product has increased and continues being really dynamic.
Código Descripción del producto
090111 Café sin tostar, sin descafeinar.
Nevertheless, in the Spanish Market, from 2010 to 2014 (partially), the
of coffee from Guatemala has being decreasing, even though still remains as one of the
most receptive countries of the product in the matter (See graphic below)
Elemento
090111 Café, sin toscar ni
descafein
In conclusion, for all the above, you can see how the Spaniards can be transported
back in time to Guatemala´s ancient past, as soon as they taste the sophisticated coffee
of Antigua Guatemala, for
result of being planted in a fertile volcanic soil, in an altitude of 1,500mts.
Some more data about the Coffee Spanish Market are the following:
Spain has a
Nordic countries
consumed variety is the Arabian, balanced flavour and low in caffeine. Principally, in
Spain, espresso coffee is consumed.
5Ibídem. 6Ibídem. 7Graphicobtainfrom
The exportation of Guatemalan Coffee to the European Union in Thousand of
American Dollars can be seen in the next graphic, and shows how the importation of
this product has increased and continues being really dynamic.
Descripción del producto
Gua
2006
Café sin tostar, sin descafeinar. 145,012
Nevertheless, in the Spanish Market, from 2010 to 2014 (partially), the
of coffee from Guatemala has being decreasing, even though still remains as one of the
most receptive countries of the product in the matter (See graphic below)
Elemento Total seleccionado 2010
IMPORT IMPORT
090111 Café, sin toscar ni
30.53 4.56
In conclusion, for all the above, you can see how the Spaniards can be transported
back in time to Guatemala´s ancient past, as soon as they taste the sophisticated coffee
of Antigua Guatemala, for its refined acidity, intense body and irresistible aroma,
result of being planted in a fertile volcanic soil, in an altitude of 1,500mts.
Some more data about the Coffee Spanish Market are the following:
Spain has a per capita coffee consumption 4.5 kg per year,
Nordic countries, such as Finland, Sweden and Denmark. The most commonly
variety is the Arabian, balanced flavour and low in caffeine. Principally, in
The exportation of Guatemalan Coffee to the European Union in Thousand of
American Dollars can be seen in the next graphic, and shows how the importation of
this product has increased and continues being really dynamic.
Guatemala exporta hacia Unión Europea (UE 27)
2006 2007 2008 2009
145,012 167,551 165,663 135,558
Nevertheless, in the Spanish Market, from 2010 to 2014 (partially), the
of coffee from Guatemala has being decreasing, even though still remains as one of the
most receptive countries of the product in the matter (See graphic below)7.
2011 2012 2013
IMPORT IMPORT IMPORT IMPORT
9.00 8.76 4.26
In conclusion, for all the above, you can see how the Spaniards can be transported
back in time to Guatemala´s ancient past, as soon as they taste the sophisticated coffee
refined acidity, intense body and irresistible aroma,
result of being planted in a fertile volcanic soil, in an altitude of 1,500mts.
Some more data about the Coffee Spanish Market are the following:
coffee consumption 4.5 kg per year, data below
such as Finland, Sweden and Denmark. The most commonly
variety is the Arabian, balanced flavour and low in caffeine. Principally, in
http://datacomex.comercio.es/CabeceraPersonalizada.aspx Date consulted: 4/1/2015
Coffee from Guatemala to European Union”
8
The exportation of Guatemalan Coffee to the European Union in Thousand of
American Dollars can be seen in the next graphic, and shows how the importation of
temala exporta hacia Unión Europea (UE 27)
2010
135,558 209,197
6
Nevertheless, in the Spanish Market, from 2010 to 2014 (partially), the importation
of coffee from Guatemala has being decreasing, even though still remains as one of the
2014
IMPORT IMPORT
3.95
In conclusion, for all the above, you can see how the Spaniards can be transported
back in time to Guatemala´s ancient past, as soon as they taste the sophisticated coffee
refined acidity, intense body and irresistible aroma, as a
Some more data about the Coffee Spanish Market are the following:
below from the
such as Finland, Sweden and Denmark. The most commonly
variety is the Arabian, balanced flavour and low in caffeine. Principally, in
Date consulted: 4/1/2015
Illustration 1: Coffee Exports Evolution from countries of America to Spain. Source: Own creation according to http://datacomex.comercio.es/CabeceraPersonalizada.aspx Accessed on
Illustration 2: Coffee Exports Evolution from America to Spain. Source: Own creation according to http://datacomex.comercio.es/CabeceraPersonalizada.aspx Accessed on 06/01/2015
Illustration 3: Coffee Exports from Asia to Spain. Source: Own creation according to http://datacomex.comercio.es/CabeceraPersonalizada.aspx Accessed on 07/01/2015
Illustration 4: Coffee Exports from America to European Union. Source: Own creation according to http://datacomex.comercio.es/CabeceraPersonalizada.aspx Accessed on 07/01/2015.
Año 2011 Año 2012 Año2013Distribución sobre el total
Distribución
sobre el
Distribución sobre
el total en
16.054
1.157
49.712
Distribución
sobre el
29.187
10
5.732
167
428
3.553.471
910.062
770.471
597.811
9.999
78
66
699.301
1.335.389
Países
33.390.523
89.562
Illustration 5: Coffee Exports from Africa to European Union. Source: Own creation according to http://datacomex.comercio.es/CabeceraPersonalizada.aspx Accessed on 07/01/2015.
Illustration 6: Coffee Exports from Asia to European Union. Source: Own creation according to http://datacomex.comercio.es/CabeceraPersonalizada.aspx Accessed on 07/01/2015.