DATE DESSERT DOL, MARK, CARI, KAT, JANÉT Pastry Team SWEET & SALTY CAKE chocolate génoise, maldon sea salt, caramel DIRK NIEPOORT LBV 2013 PORT 12.00 PROFITEROLES chocolate Jack Daniel’s ice cream, chocolate sauce BLANDY’S “RAINWATER” MADEIRA 9.00 VANILLA BEAN CRÈME CARAMEL sacristan cookie MUSCAT-BEAUME-DE-VENISE DOMAINE DURBAN 2012 RHÔNE 7.00 COCONUT CAKE pecan génoise, crème pâtissière & anglaise PLANTATION ORIGINAL DARK RUM TRINIDAD & JAMAICA 8.00 STRAWBERRY COBBLER vanilla ice cream MOSCATO D’ASTI VIETTI 2017 PIEDMONT 6.00 ICE CREAM strawberry; chocolate chunk; orange cream BLOOD ORANGE SORBET citrus shortbread HIGHLANDS PRIVATE BLEND COFFEE FROM HC VALENTINE Kenya, Guatemala & Sumatra HARNEY & SONS HOT TEA Paris (black), Japanese Sencha (green), Rooibos Chai, and Mint Verbena (caffeine free) 10.00 10.00 10.00 10.00 10.00 9.00 9.00 4.50 3.25 4.00 2.75 3.95 4.6.19 Drip brewed French press Espresso Cappuccino