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CHINESE NEW YEARA LA CARTE BUFFET
Enjoy unlimited servings from our kitchen. Simply inform us your
choices and our team members will personally
serve the dishes to your table.
THE ICE BAR
PLANT BASED AND WELLNESS
4. Frutti Di Mare Platter Oysters, Snow Crabs, Poached Prawns
and Mussels5. Sashimi Platter Tuna, Salmon6. Sushi Platter
California Roll, Salmon Nigiri, Kappa Maki7. Tea Glazed Smoked Duck
Green Mango Slaw, Mushroom, Sweet Sour Plum Sauce 8. Slow Roasted
Balsamic Tomatoes Toast (V) Basil Cream Cheese9. Kueh Pie Tee (N)
Crab Rillette, Tobiko, Coriander Cress10. Vitello Tonnato Sliced
Beef topped with Creamy Tuna Dressing11. Oscar’s Caesar Salad12.
Homemade Pork Pâté (P) Orange Onion Marmalade and Toasted
Brioche
13. Dill Cream Cheese and Smashed Avocado Toast (V) Sriracha and
Toasted Sesame14. Mock Salmon Edamame, Cucumber and Wakame in
Sesame Dressing15. Grilled Peach and Ricotta (V) Orange Balsamic
Reduction
YU SHENG 1. Yu Sheng Platter (N) Pickled and Raw Vegetables,
Seasoning, Salmon, Homemade Plum Sauce and Calamansi
CHEF’S CARVING TROLLEY2. Impossible Meat Lettuce Wraps (V) Asian
Crispy Vegetables, Gochujang and Coriander
3. Asian Roast (P) Crispy Pork Belly, Pork Char Siew – Chili
Dipping Sauce
V: Vegetarian N: Contains Nut P: Contains Pork
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YEAR OF OX
OSCAR’SS igna tures
CHINESE NEW YEARF est i v e S pe c i a l s
16. Oscar’s Laksa17. Braised Pork Mi Sua (P) Hard Boiled Egg,
Leeks, Chinese Mushroom, Sesame Oil, Fried Shallot18. XO Dry La
Mian Sous Vide Egg, Wok Tossed Beef, Pickled Vegetables, Tobiko and
Scallions19. Rojak Chicken Katsu Pau (N) Shredded Green Mango and
Coriander20. Loaded Potato Skin Tacos (V) Black Beans, Tomato Onion
Salsa, Guacamole and Sour Cream21. Wine and Cherry Tomato Braised
Clams Grilled Multigrain Bread
CHARCOAL BARBECUE
22. Lap Cheong Lotus Leaf Rice (P) Scallions23. Dry Bak Kut Teh
with Cuttlefish and Scallions (P) Served with Steamed Rice 24.
Apple Cider and Port Wine Braised Pork Belly (P) Cauliflower Purée,
Purple Potato Powder, Natural Jus25. Double Boiled Sakura Chicken
Soup Bamboo Pith and Goji Berries
V: Vegetarian N: Contains Nut P: Contains Pork
Spe c i a l s28. Signature Tangerine Beef with Egg Fried Rice29.
Wok Tossed Beef and Rice Cake in Garlic Ginger Scallion30. Braised
Beef Ball – Malaysian Spicy Tomato Sauce Coriander31. Classic
Italian Meatballs Fregola Pasta32. Roasted Striploin Saffron Mashed
Potatoes, Pink Peppercorn Jus
26. Grilled Lobster with Béarnaise27. Cajun Spiced Chicken Thigh
Mashed Potatoes, Smoky Barbecue Sauce
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LOCAL FLAVOURS
WESTERNComfor t s
V: Vegetarian N: Contains Nut P: Contains Pork
33. Western Soup Of The Day 34. Barbecue Pulled Pork Slider (P)
Yuzu, Garlic, Cheese and Tomato Chutney35. Impossible Meat - Texas
Chilli Dog (V) Cheese Sauce, Pickled Jalapeños36. Jerk Marinated -
Roasted Cauliflower (V)(N) Parmesan Polenta, Toasted Macadamia
Nuts, Romesco37. Creamy Herbs and Mushroom Spaghetti (V) Grated
Parmesan, Truffle Salsa38. Duck Confit, Boursin Cheese, Fig
Chutney, Chunky Pears, Tartlet 39. Grilled Corn on the Cob (V) Aged
Miso and Tomato Butter, Bonito Flakes and Furikake
40. Spicy Chili Crabmeat Served with Deep Fried Mantou41.
Steamed Halibut – Superior Soy Sauce Beancurd Crumbs42. Crispy Fish
Skin with Cereal Curry Leaf and Chili43. Smoked Barbecue Unagi One
Bowl – Garlic Rice, Pickled Ginger and Radish, Sous Vide Egg44. Pan
Fried Pork Dumpling (Jiao Zi) (P) Soy, Garlic, Vinegar and
Scallions45. “Kai Yang” Thai Herbs Marinated Chicken with Chili
Lime Dipping Sauce
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FLAVOURS OF INDIA
DESSSERTS
46. Amritsari Aloo Tikki (V) Sweet Tangy and Spicy Blend of
Tamarind Chutney47. Butter Chicken with Naan Chicken Thigh Cooked
in Creamy Rich Buttery Tomato Gravy48. Mutter Paneer with Garlic
Butter Naan (V) Cottage Cheese Cooked with Green Peas in mild Spicy
Gravy
V: Vegetarian N: Contains Nut P: Contains Pork
49. Classic Crème Brûlée50. Royal Chocolate Hazelnut Crunch (N)
51. Mango Passion Fruit Pavlova (N) 52. Raspberry Cheesecake (N)
53. Tangerine Blossom (N) 54. Paris - Brest (N) 55. Panna Cotta
with Kumquat Compôte56. Almond Strawberry Tart (N) 57. Pandan Kopi
‘O’ Tiramisu, Milo Powder with Biscotti (N)58. Seasonal Fruit
Platter59. Classic Tang Yuan (N) 60. Steamed Nian Gao with Shredded
Coconut61. Ice Cream and Sorbet Vanilla, Chocolate, Strawberry,
Raspberry62. Potong Ice Cream Chendol and Red Bean