NIBBLES FROM THE BUTCHER Spanish Sphere Olives The famous olives from ‘El Bulli’ restaurant Marcona Almonds Fried and salted almonds, the queen of the almonds Torres Premium Potato Chips Truffle flavor Padrones Deep fried peppers from Galicia with sea salt 101 102 103 104 90 850 190 240 190 250 450 620 450 990 390 390 240 240 190 420 450 820 820 1,350 820 701 702 703 704 705 190 550 190 190 190 190 190 190 190 190 CLASSIC TAPAS ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX BEST CURED HAM IN THE WORLD 990 990 401 402 Joselito Jamón Ibérico Gran Reserva Cured for 36 months A Selection of Joselito Cold Cuts Jamón, lomo, salchichón, chorizo 50g 80g Cheese 801 802 803 804 805 806 807 808 809 810 Manchego *Hard cheese from La Mancha Trio of Manchego *Anejo, rosemary and black pepper San Simai *Semi soft cheese from Galicia Tetilla *Soft cheese from Galicia Mahon *Semi soft cheese from Menorca Idiazabal *Hard smoked cheese from the Basque country Garrotxa *Semi soft Catalan’s cheese Tou dels Til-lers *Soft cheese from Catalunya Murcia al Vino *Fatty milk cheese washed with wine from Murcia Picon Bejes Treviso *Semi soft blue cheese from Asturias Boudeuse Oyster By David Hervé, on ice with lemon Hokkaido Scallops Ceviche with aji amarillo Ibérico Chutoro Carpaccio Joselito ham, EVOO Arbequina Ibérico Pork Tartare Black garlic mayo, orange gel, chipotle sauce El Cangrejo Alaskan King crab tartare 501 502 503 504 505 160/pc. 580 750 580 690 UNO MAS Salad Joselito ham, Tou dels Til-lers cheese, steamed vegetables Cogollos de Tudela Smoked salmon and ‘Calle Laurel’ vinaigrette Seasonal White Asparagus Saffron and Amontillado sherry wine aioli, Joselito Ibérico ham Baby Spinach Salad Catalan style, pine nuts, raisins and truffle Manchego 301 302 303 304 FROM THE GARDEN RAW BAR Foie Gras Pedro Ximénez sherry wine sauce, fig textures, Marcona almonds El Pollo Loco Grilled baby free range yellow chicken, chimichurri sauce Suckling Lamb from the Pyrenees ‘Agnei Ibérico’ Rack of lamb charcoal grilled at our Josper oven, pumpkin purée, lamb jus Josper Oven Grilled Wagyu Rib-Eye Canary Islands ‘papas arrugadas’ with mojos Ibérico Presa Pork Black ink paella crust, carrot purée, grilled baby carrots, pork jus 1,250 860 750 820 750 FROM THE SEA Carabineros ‘Al Ajillo’ Premium Spanish red prawns, garlic, Cayenne, sizzling in olive oil Txangurro Delicious baked spider crab from the Basque country El Pulpo Grilled Spanish octopus, chipotle and green mojo sauce Atlantic Snowfish Aji rocoto hot sauce, Spanish Padrones peppers The Mountain and the Sea Hokkaido scallop, Ibérico Pluma pork, Catalan spinach 601 602 603 604 605 Selection of one THB 190/ Selection of three THB 550/ Selection of five THB 900 / Selection of seven THB 1250 = Contains pork = Contains cow = Contains goat = Contains sheep = Chef recommended = Vegetarian 650 650 820 420 201 202 203 204 205 206 207 208 209 210 211 212 Pa Amb Tomàquet Crystal bread with tomato, garlic, EVOO Arbequina Don Bocarte Anchovies From the Cantabrian sea, served with crystal bread Wild Porcini Mushroom Croquetas Foie gras sauce Joselito Croquetas Aioli mayonnaise UNO MAS Bravas Potatoes soft and crisp, spicy tomato sauce, aioli mayonnaise Huevos Rotos Quail eggs, Piquillo peppers, Sobrasada sausage Txipirones Fried baby squid with black ink aioli and lemon Gambas ‘Al Pil Pil’ Tiger prawns, garlic, paprika and Cayenne sizzling in olive oil Albóndigas Spanish meatballs, Txogitxu beef and Pluma pork in tomato stew Torta Del Casar ‘La Antigua’ Baked raw sheep milk cheese Txistorra Txogitxu Basque country sausage Boquerones White anchovies in vinegar
10
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N I B B L E S
FROM THE BUTCHER
Spanish Sphere Olives The famous olives from ‘El Bulli’ restaurantMarcona Almonds Fried and salted almonds, the queen of the almondsTorres Premium Potato Chips Truffle flavor Padrones Deep fried peppers from Galicia with sea salt
101
102
103
104
90
850
190
240
190
250
450
620
450
990
390
390
240
240
190
420
450
820
820
1,350
820
701
702
703
704
705
190550190190190190190190190190
CLAS
SIC TA
PAS
ALL PRICES ARE SUBJEC T TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX
BEST CURED HAM IN THE WORLD
990
990
401
402
Joselito Jamón Ibérico Gran Reserva Cured for 36 months A Selection of Joselito Cold Cuts Jamón, lomo, salchichón, chorizo
50g
80g
Cheese801802803804805806807808809810
Manchego *Hard cheese from La Mancha Trio of Manchego *Anejo, rosemary and black pepper San Simai *Semi soft cheese from Galicia Tetilla *Soft cheese from Galicia Mahon *Semi soft cheese from Menorca Idiazabal *Hard smoked cheese from the Basque country Garrotxa *Semi soft Catalan’s cheese Tou dels Til-lers *Soft cheese from Catalunya Murcia al Vino *Fatty milk cheese washed with wine from Murcia Picon Bejes Treviso *Semi soft blue cheese from Asturias
Boudeuse Oyster By David Hervé, on ice with lemon Hokkaido Scallops Ceviche with aji amarillo Ibérico Chutoro Carpaccio Joselito ham, EVOO ArbequinaIbérico Pork Tartare Black garlic mayo, orange gel, chipotle sauceEl Cangrejo Alaskan King crab tartare
501
502
503
504
505
160/pc.
580
750
580
690
UNO MAS Salad Joselito ham, Tou dels Til-lers cheese, steamed vegetablesCogollos de TudelaSmoked salmon and ‘Calle Laurel’ vinaigretteSeasonal White Asparagus Saffron and Amontillado sherry wine aioli, Joselito Ibérico ham Baby Spinach Salad Catalan style, pine nuts, raisins and truffle Manchego
301
302
303
304
FROM THE GARDEN
RAW BAR
Foie Gras Pedro Ximénez sherry wine sauce, fig textures, Marcona almondsEl Pollo Loco Grilled baby free range yellow chicken, chimichurri sauce Suckling Lamb from the Pyrenees ‘Agnei Ibérico’ Rack of lamb charcoal grilled at our Josper oven, pumpkin purée, lamb jusJosper Oven Grilled Wagyu Rib-Eye Canary Islands ‘papas arrugadas’ with mojos Ibérico Presa Pork Black ink paella crust, carrot purée, grilled baby carrots, pork jus
1,250
860
750
820
750
FROM THE SEACarabineros ‘Al Ajillo’ Premium Spanish red prawns, garlic, Cayenne, sizzling in olive oilTxangurro Delicious baked spider crab from the Basque country El Pulpo Grilled Spanish octopus, chipotle and green mojo sauce Atlantic Snowfish Aji rocoto hot sauce, Spanish Padrones peppersThe Mountain and the Sea Hokkaido scallop, Ibérico Pluma pork, Catalan spinach
601
602
603
604
605
Selection of one THB 190/ Selection of three THB 550/ Selection of five THB 900 / Selection of seven THB 1250
Pa Amb Tomàquet Crystal bread with tomato, garlic, EVOO ArbequinaDon Bocarte Anchovies From the Cantabrian sea, served with crystal breadWild Porcini Mushroom Croquetas Foie gras sauceJoselito Croquetas Aioli mayonnaiseUNO MAS Bravas Potatoes soft and crisp, spicy tomato sauce, aioli mayonnaiseHuevos Rotos Quail eggs, Piquillo peppers, Sobrasada sausageTxipirones Fried baby squid with black ink aioli and lemon Gambas ‘Al Pil Pil’ Tiger prawns, garlic, paprika and Cayenne sizzling in olive oilAlbóndigas Spanish meatballs, Txogitxu beef and Pluma pork in tomato stewTorta Del Casar ‘La Antigua’ Baked raw sheep milk cheeseTxistorra Txogitxu Basque country sausageBoqueronesWhite anchovies in vinegar
FROM THE BUTCHER
PAELLASUNO MAS PAELLA Free range yellow baby chicken and seafood
PAELLA DELS PIRINEUS Pyrenees wild mushrooms, Iberico Secreto pork, Catalan sausage Botifarra and winter black truffles
PAELLA DE CANGREJO Spider crab like in the Basque country ‘Txangurro’ and crispy soft shell crab
PAELLA DE BOGAVANTE Creamy rice with live Maine lobster
SPANISH ‘COCHINILLO’ ASADO Half roasted suckling pig Segovian style served with green Mojo sauce, gravy and nam jim jaew (2-4 persons)
DISCOVER THE TXULETON TXOGITXU THE FAMOUS BASQUE LARGE RIB EYE STEAK (1KG)Grilled at our Josper charcoal oven, served with Padrones peppers, selection of sauces (2-3 persons)
GRILLED WAGYU RIB EYE (500GR)Australian beef served with Piquillo peppers, selection of sauces (ideal for 2 persons)
PRESA IBERICA DE BELLOTA (400GR) Grilled boneless shoulder from the legendary black-footed Iberico pigs of Spain served with Piquillo peppers and mashed potatoes (ideal for 2 persons)
CHARCOAL OVEN ROASTED SPANISH SUCKLING LAMB LEG ‘CHOTO LECHAL’ (500GR)Rosemary baked baby potatoes, baby spinach, green Mojo sauce and red wine jus
FROMTHE SEA
ALL PRICES ARE SUBJEC T TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX
Please allow 35 minutes. Preperation time for the paellas
Our meat is cooked in our Spanish charcoal Josper oven
FAIR TO SHARE
GRILLED SPANISH OCTOPUS Traditional Galician preparation with mashed potatoes, sweet paprika from La Vera, and E.V.O.O Arbequina
UNO MAS MAINE LOBSTER SPAGHETTIAl ajillo, garlic and Cayenne and traditional Catalan ‘picada’ sauce
Imperial Gran Reserva, C.V.N.E., Rioja 2009 Tempranillo 93 Wine Spectator Macán Clásico, Benjamin de Rothschild-Vega Sicilia, Rioja 2013 Tempranillo 92 Vinous A Mano Edicion Limitada, Bodegas Lan, Rioja 2011 Tempranillo 94 Wine Spectator Dalmau Reserva, Marqués de Murrieta, Rioja 2012 Tempranillo/Cabernet/Graciano 93 Robert Parker Pintia Crianza, Vega Sicilia, Toro 2012 Tempranillo 95 James Suckling Viña Tondonia Reserva, R. López de Heredia, Rioja 2004 Temprnillo/Garnacha/Graciano/Mazuelo 94 Robert Parker Prado Enea Gran Reserva, Bodegas Muga, Rioja 2009 Tempranillo 96 Robert Parker Numerus Clausus, Finca Museum, Cigales 2009 Tempranillo
Salmos, Torres, Priorat 2009 Cariñena/Garnacha Tinta/Syrah Les Tosses, Terroir al Límit, Priorat 2012 Cariñena 98 Robert ParkerHacienda Monasterio Crianza, Ribera del Duero 2012 Tinto Fino/Cabernet/Merlot 94 Robert Parker Alión, Vega Sicilia, Ribera del Duero 2012 Tempranillo Flor de Pingus, Dominio de Pingus, Ribera del Duero 2014 Tempranillo 95 Robert ParkerValbuena 5, Vega Sicilia Ribera del Duero 2010 Cabernet/Tempranillo/Merlot 96 Robert Parker Unico Gran Reserva, Vega Sicilia, Ribera del Duero 2008 Cabernet/Tempranillo 96 Robert ParkerColección 125 Rosado Single Vineyard, Chivite, Navarra 2013 Tempranillo
ALL PRICES ARE SUBJEC T TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX
SPANISH GRAND CRU “WINTER SALE”
OriginalPrice
SpecialPrice
03/2018
VINOS POR COPA
ALL PRICES ARE SUBJEC T TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX
Cava Duran Gran Reserva Brut, Ramon Canals, Penedès 2010 Xarel-lo/Macabeo/Chardonnay12 CL
365ESPUMOSO / SPAKLING
02/2018
BLANCO / WHITE 15 CL9 CL195280390390380395425
125180240240235245270
Bodegas Piqueras White Label, Almansa 2016 Sauvignon/Verdejo
Baluarte, Gran Feudo, Navarra 2016 Muscat Monopole Blanco, Cune, Rioja 2016 Viura 91 James Suckling Marta Violet, Ramon Canals, Penedès 2015 Macabeo/Moscatel/Xarel-lo
Pazo de Señorans, Rias Baixas 2015 Albariño Gaba do Xil, Telmo Rodriguez, Valdeorras 2015 Godello/Mencia 90 Robert ParkerGessami, Gramona, Penedès 2016 Muscat/S.Blanc/Gewurztraminer
WINE PROMOTIONIf you are looking for elegance, smooth tannins and a great balance between fruity notes and oaky spices, Campo Viejo Reserva from Rioja is perfect choice.Now at a special price for 2 bottles 2400++
WINES BY THE GLASS
VINOS Y BEBIDAS
ALL PRICES ARE SUBJEC T TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX
RED / Red wine, Cointreau, Cognac, mixed fruits topped with sparkling wine /WHITE / White wine, Cointreau, Cognac, mixed fruits topped with sparkling wine /BUBBLY / Sparkling wine, Absolut vodka, cinnamon, mixed fruits /
490
0.5 L
Duran Gran Reserva Brut, Ramon Canals, Penedès 2010 Xarel-lo/Macabeo/ChardonnayGramona Imperial Brut Gran Reserva, Catalunya 2012 Xarel-lo/Macabeo/Chardonnay Moltó Negre Brut, Casa Rojo, Penedès NV Xarel-lo/Parellada/Trepat Torello Brut Special Edicion Gran Reserva, Cava 2012 Macabeo/Parellada/ Xarel-lo Marta Reserva Brut, Ramon Canals, Catalunya 2013 Xarel-lo/Macabeo/ParelladaMarta Reserva Semi-Sec, Ramon Canals, Catalunya 2011 Xarel-lo/Macabeo/Parellada
Pinot Noir Brut Rosé, Juve Y Camps, Cava NV 91 Robert Parker
2200365025002950150015002500
Bottle
CA
VA
SANGRIA
Estrella Bock Damm dark 25 cl Estrella Galicia 330 clEstrella Galicia Pilsen 330 clEstrella Galicia Reserva Especial 1906 330 clEstrella Damm Barcelona draught 330 clEstrella Damm Barcelona draught Pint
1800ANDALUCÍABarbazul Blanco, Huerta di Albala, Cadiz 2015 Chardonnay
2100EXTREMADURAHabla de Ti, Bodegas Habla 2016 Sauvignon Blanc
ROSADO / ROSÉBaluarte Rosado, Gran Feudo, Navarra 2016 Garnacha 1350
1950VALENCIA Ostras Pedrín 2015 Verdosilla
RIOJAFaustino V Blanco 2015 Viura/Chardonnay
Viero, Finca de Los Arandinos 2014 Viura Monopole Blanco, Cune 2016 Viura 91 James Suckling
180019001950
1900COSTERS DEL SEGREAuzels, Tomàs Cusiné 2015 Macabeo/Sauvignon/Chardonnay/Riesling/Albariño
97515503550
CASTILLA Bodegas Piqueras White Label, Almansa 2016 Sauvignon/Verdejo Paso a Paso Blanco, Bodegas Volver 2016 Verdejo/Macabeo Ossian 2013 Verdejo
NAVARRABaluarte, Gran Feudo 2016 Muscat
El Bólido, Vintae 2016 Chardonnay
Garnacha Blanco by Artazu, Artadi 2014 Garnacha Blanca
135016502250
03/2018
ALL PRICES ARE SUBJEC T TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX
TINTO / RED Bottle
10951950
16001700390043005250
CASTILLABodegas Piqueras Black Label, Almansa 2014 Syrah/Monastrell Riscal 1860, Marqués de Riscal 2013 Tempranillo/Syrah
RIBERA DEL DUEROMe & You, Bodegas Valdubón 2013 Tempranillo
Protos Roble 2016 Tempranillo
Pago de Carraovejas Crianza 2014 Tinto Fino/Cabernet Sauvignon/Merlot 94 Robert ParkerPsi, Dominio de Pingus 2014 Tempranillo 92 Robert ParkerCorimbo I, Bodegas La Horra 2010 Tempranillo 93 Guía Peñín
195019752800
TOROEl Picaro, Matsu 2016 Tempranillo
Romanico, Teso la Monja 2015 Tempranillo 92 DecántaloAlmirez, Teso la Monja 2015 Tempranillo 94 Guía Peñin
Fino & Manzanilla The lightest and most dry of all sherries with tart and nutty flavorsPalo Cortado A slightly richer style of sherry that is aged longer, has darker color and richer flavor.Moscatel Well balanced, superb dessert wine, with sweet grapey notes and creamy palate.Cream A sweet style of sherry made by blending Oloroso with Pedro Ximinez sherry.Pedro Ximenez A very sweet sherry with brown sugar and figlike flavors.